Operacaffe

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Aperol, prosecco, and a slice of orange

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Savory braised lamb shank slow-cooked in a special sauce and served with Greek-style pasta

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Combination of Dolmathes, Moussaka, Pastitsio and a loin lamb chop

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Chicken broth, egg-lemon base with orzo

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Crispy filo dough filled with a mixture of nuts and honey

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Marinated skewers of filet mignon

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Prosecco and peach nectar

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Blueberry vodka, wild berry purée mix, and lemonade

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Romaine lettuce, Parmesan cheese, garlic croutons, house-made Cesar dressing

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Freshly baked slices of chicken breast topped with mizithra cheese and served with Greek-style pasta

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Crumbled bleu cheese, cranberry raisins and sliced almonds with champagne vinaigrette

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Marinated skewers of chicken breast

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Rich chocolate cakes with a molten center

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Tender grape leaves stuffed with ground sirloin and rice then garnished with egg-lemon sauce

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Stuffed grape leaves filled with ground sirloin and white rice topped with a lemon sauce

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Kahlúa, vanilla absolut, espresso

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Feta cheese and kalamata olives laced with olive oil and oregano

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Mixed greens, tomatoes, kalamata olives and feta cheese dressed with an olive oil vinaigrette

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Creamy Greek-style yogurt with honey

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Charbroiled baby octopus lightly sautéed in virgin olive oil with herbs, garlic and a kiss of lemon

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Grilled Atlantic salmon dressed with a balsamic vinaigrette sauce

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This slices of beef and lamb served with warm pita and diced vegetables

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Fresh tomatoes, cucumbers, onions, bell peppers, feta cheese, and kalamata olives drizzled with olive oil and oregano

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Prosecco, elderflower liqueur, mint, lime juice, club soda

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Mint and garlic meatballs served with Greek-style pasta and mizithra cheese

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Baked half lemon chicken marinated in a tasty thin base tomato sauce

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Greek almond butter cookies covered in powdered sugar

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Our world-famous, John Pappas secret family recipe! Vegetarian

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Prosecco, soda water, limoncello

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Baked layers of grilled eggplant, zucchini, and ground sirloin topped with béchamel

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Gin, Cinzano Rosso, campari, slice of orange

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Charbroiled baby octopus served with Greek style pasta in a light Marinara sauce

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Succulently broiled loin lamb chops

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Penne noodles mixed with fresh vegetables in a light Alfredo sauce

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Greek-style lasagna with seasoned ground sirloin, topped with a light béchamel sauce

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Pear vodka, pear juice, and prosecco

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Brandy seared prawns mixed with penne noodles tossed in a cream sauce and finished with mizithra cheese

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Rice pudding served chilled and topped with cinnamon

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Flaming Imported Kefalograviera cheese lit with brandy

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Flaky butter-drizzled filo pockets filled with spinach and cheeses

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Piquant beef sirloin tips and onions spiced with various seasonings...try, it's delicious!

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Don Julio silver, triple sec, lime juice, and

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Satziki - Homemade yogurt dip flavored with cucumber and garlic. Hummous- Tahini and garbanzo bean dip. Melizanasalata - a succulent eggplant dip

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Flaky butter-drizzled filo pockets filled with three kinds of cheese

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Thin slices of vegan gyro served with warm pita and diced vegetables

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Cup of lentil soup, small Greek salad and 3 pieces of spanakopita

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Fluffy custard in flaky filo dough with honey

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