Operacaffe

Romaine lettuce, Parmesan cheese, garlic croutons, house-made Cesar dressing

Crumbled bleu cheese, cranberry raisins and sliced almonds with champagne vinaigrette

Mixed greens, tomatoes, kalamata olives and feta cheese dressed with an olive oil vinaigrette

Fresh tomatoes, cucumbers, onions, bell peppers, feta cheese, and kalamata olives drizzled with olive oil and oregano

Chicken broth, egg-lemon base with orzo

Our world-famous, John Pappas secret family recipe! Vegetarian

Cup of lentil soup, small Greek salad and 3 pieces of spanakopita

• Vegetarian

Stuffed grape leaves filled with ground sirloin and white rice topped with a lemon sauce

Feta cheese and kalamata olives laced with olive oil and oregano

Charbroiled baby octopus lightly sautéed in virgin olive oil with herbs, garlic and a kiss of lemon

Savory braised lamb shank slow-cooked in a special sauce and served with Greek-style pasta

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Freshly baked slices of chicken breast topped with mizithra cheese and served with Greek-style pasta

Combination of Dolmathes, Moussaka, Pastitsio and a loin lamb chop

Marinated skewers of filet mignon

Marinated skewers of chicken breast

Tender grape leaves stuffed with ground sirloin and rice then garnished with egg-lemon sauce

Grilled Atlantic salmon dressed with a balsamic vinaigrette sauce

Rich chocolate cakes with a molten center

Fluffy custard in flaky filo dough with honey

Crispy filo dough filled with a mixture of nuts and honey

Creamy Greek-style yogurt with honey

Greek almond butter cookies covered in powdered sugar

Rice pudding served chilled and topped with cinnamon

Aperol, prosecco, and a slice of orange

Prosecco and peach nectar

Blueberry vodka, wild berry purée mix, and lemonade

Kahlúa, vanilla absolut, espresso

Prosecco, elderflower liqueur, mint, lime juice, club soda