Salvatore's Cucina & Lounge

Sides

Citrus ponzu, fried shallots, chili oil, serrano peppers

Chili oil, serrano, citrus ponzu, lime, cucumber, cilantro, red onion

Sourdough, heirloom cherry tomatoes, arugula, avocado, balsamic glaze, fried egg

Fusilli, mussels, shrimp, roasted tomato, lemon, zucchini, aji amarillo, breadcrumbs

Rigatoni, parmesan, Marinara

Candied walnuts & strawberries

Starters Fried, gochujang aioli, pomegranate reduction

“Beautiful decor and immaculate vibes. Service was amazing… lamb chops were decent, drinks were good.”

Brie, manchego, blue cheese, house spreads, candied walnuts, seasonal fruit, pita. Add prosciutto 9

Parmesan couscous, roasted tomatoes, gremolata, balsamic glaze

Fish of the day, romesco, roasted corn, couscous sofrito

Whipped ricotta, roasted carrots & asparagus, lemon beurre blanc

Ricotta, truffle butter, truffle oil, Parmesan

Bacardi Silver, Aperol, pineapple, apricot puree, sugar

WhistlePig Rye, vanilla de Madagascar, demerara, orange bitters

California-Mexican classics next to an Italian Carbonara and a stack of Belgian waffles. Bottomless mimosas for the table; a short list of bloody Marys at the bar

Half-off wines by the glass, $10 cocktails and lounge bites five afternoons a week. Pull up a stool — happy hour fills the bar fast

Roasted potatoes, shishito peppers

Angel's Envy, Amaro Abano, lemon, honey syrup

Tito's Vodka, Kahlúa, espresso, simple syrup

Tequila or mezcal, agave, hibiscus, lime

Eden Mill Love Gin, lychee puree, elderflower, lemon

Beefeater Gin, elderflower, lime, sugar. Two rooms, one night

Hennessy, mango syrup, strawberry, lemon, honey

Skrewball Peanut Butter Whiskey, vanilla de Madagascar, espresso

Tequila, jalapeño, mango, lime

Tito's Vodka, lemon, raspberry puree, mint

Suntory Toki Whisky, soda water, lemon expression

Seedlip non-alcoholic, lemon, raspberry

Seedlip Grove, lime, mint, cucumber, simple