Barbareño

toasted almond vinaigrette, whipped coconut chèvre, chicories, rice powder

house sourdough, cultured butter, pasolivo oil, bacon-date jam

Fennel fried chicken, Tuscan kale salad, market radish, housemade ranch

smoked tomato broth, alle-pia ‘ndúja, fennel pollen, chili, grilled sourdough

hibiscus lemon grass broth, stone fruit, lemon cucumber, serrano, black vinegar

strawberry masala, pine nuts, rosemary, nigella seed, basil

snake river farms beef, house bacon, smoked cheddar, avocado, pinquito miso aioli, pickles

tamarind cream, mango custard

Galia melon, lemon verbena, smoked okinawan potatoes, lemon cucumber, Thai basil

buttermilk blini, whipped bixby, alle-pia coppa, cured egg yolk

lamb al pastor, fermented corn flatbread, pickled red onion, goat gouda, salsa verde

pan seared, red eye demi, corn tamalito, smashed potato salad, sauce gribiche

grilled figs, tahini vinaigrette, ginger labneh, savory granola

grilled milliken farms snap peas, blueberry chèvre, golden goddess dressing

wolfe ranch mushrooms, uni butter, grilled broccolini, santa barbara uni

quail eggs, chorizo, chipotle, cotija, masa breading

spicy stepladder creamery fromage blanc, egg yolk, carrot, fennel, miso

brandt tri-tip, pinquito beans, pico de gallo, garlic bread

hazelnut date crust, agave lime mousse, coconut vanilla bean whip, toasted hazelnuts, local figs

Four blackbirds brownie