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hazelnut date crust, agave lime mousse, coconut vanilla bean whip, toasted hazelnuts, local figs
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toasted almond vinaigrette, whipped coconut chèvre, chicories, rice powder
house sourdough, cultured butter, pasolivo oil, bacon-date jam
snake river farms beef, house bacon, smoked cheddar, avocado, pinquito miso aioli, pickles
tamarind cream, mango custard
Galia melon, lemon verbena, smoked okinawan potatoes, lemon cucumber, Thai basil
Fennel fried chicken, Tuscan kale salad, market radish, housemade ranch
buttermilk blini, whipped bixby, alle-pia coppa, cured egg yolk
lamb al pastor, fermented corn flatbread, pickled red onion, goat gouda, salsa verde
smoked tomato broth, alle-pia ‘ndúja, fennel pollen, chili, grilled sourdough
pan seared, red eye demi, corn tamalito, smashed potato salad, sauce gribiche
grilled figs, tahini vinaigrette, ginger labneh, savory granola
hibiscus lemon grass broth, stone fruit, lemon cucumber, serrano, black vinegar
grilled milliken farms snap peas, blueberry chèvre, golden goddess dressing
wolfe ranch mushrooms, uni butter, grilled broccolini, santa barbara uni
quail eggs, chorizo, chipotle, cotija, masa breading
spicy stepladder creamery fromage blanc, egg yolk, carrot, fennel, miso
strawberry masala, pine nuts, rosemary, nigella seed, basil
brandt tri-tip, pinquito beans, pico de gallo, garlic bread
Four blackbirds brownie
