Dom’s Taverna

Choice of local crab, chicken, or Morcilla, sofrito, herbs, aioli gf

• Gluten Free

D’Angelo Levain, garlic confit, tomato jam, butter v

Dry tempura battered Spanish & marinated artichoke wedges, garlic confit, lemon gf/v

Ground Halal lamb, minced Jidori chicken, cumin, paprika, Thai chili, dill aioli (3 pieces)

Best local catch, served raw with Chef’s fixin’s*

Gordal olive, piparra, sun-dried tomato, anchovy

Poached Pacific prawns, garlic-almond bread sauce, paprika oil, crouton, tomato, anchovy olive df

Chilled Channel Island Rock Crab, cracked, spicy mustard sauce, lemon cheeks gf

House smoked local fish, cream cheese, lemon zest, pickled peppers, shallot, roe, tapa crackers

Minced raw Wagyu, roe, shallot, celery, tangy anchovy aioli, truffle chips* gf

Seasonal vegetables, ginger-espelette vinaigrette gf/vg/df

Green goddess grilled gem salad, garlic chips, herbs, Basque cheese

Charcoal-grilled, paprika garlic oil gf/vg/df

Fresh market tomatoes, tomato confit, Marcona-cashew butter, olive, capers gf/vg/df

Double patty, queso tetilla, onion, sauce, and potato bun

Basque sausage, caramelized onion, piparra, mustard, ketchup, brioche bun

Sliced serrano ham, cheddar, potato bun

Basque cheese, featured sliced cured meats, pickles, Marcona almonds, spreads, bread

Single Halal lamb patty, new American cheese, onion, house pickles, sauce, potato bun

½ dozen, freshly shucked raw with cocktail sauce, horseradish, and mignonette. Raw or grilled with Chef's butter

Gf/vg/df

Roasted vegetables, ½ Jidori chicken from the Josper, chicken jus, chimichurri gf/df

Fettuccine, shellfish, rockfish, shrimp, USA-caught calamari, konbu marinara, toasted bread

Tuna confit, local crab, poached shrimp, iceberg wedges, piparra, radish, tomato, chive, ginger-espelette vinaigrette, Louie dressing gf

Charred Australian Wagyu steak, Ancho Reyes demi-glace, fries gf/df

Spanish artichokes, cherry tomatoes, fettuccine, Basque cheese, garlic, shallot, herbs v (VG-Optional)

Featured local catch roasted in the Josper, garlic crisp, chili, olive oil & garum emulsion gf/df

Hopped Pilsner

McConnell’s Vanilla, espresso, Spanish cookie

Chocolate pot de creme, crunchy honey, chestnut honey chantilly cream gf

3 grams Osetra caviar on top of a spoonful of Basque cheesecake

Vanilla ice cream, Luretik olive oil, sea salt

Brûléed Pain de Mie, vanilla ice cream, caramel

Laie vermouth, campari, rosemary, orange, and cardamom

Local vodka or gin, pintxo and a twist

Hazy IPA

Rum, cream of coconut, pandan, lime, edible flowers

“Espresso martini,” coffee-infused vodka, Licor 43, coffee liqueur

Pisco, passion fruit, Licor 43, lime, foam

Mint-washed gin, lime, sherry, pomelo, mint oil

Nordés floral Galician gin, Lillet rosé, dry vermouth, pintxo and a twist

Clarified black truffle bourbon sour, red wine float

Amaras Mezcal, poblano liqueur, lime, cilantro, Hoja Santa

Na gin, lime, agave, mint oil

Na whiskey, smoked agave, mole bitters, orange peel

Na aperitif, rosemary syrup, lemon, soda

Na rum, coconut, pandan, lime, marigold

“Simon” Mexican Lager