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Choice of local crab, chicken, or Morcilla, sofrito, herbs, aioli
Not yet rated
Double patty, queso tetilla, onion, sauce, and potato bun
D’Angelo Levain, garlic confit, tomato jam, butter v
Dry tempura battered Spanish & marinated artichoke wedges, garlic confit, lemon
Roasted vegetables, ½ Jidori chicken from the Josper, chicken jus, chimichurri
Basque sausage, caramelized onion, piparra, mustard, ketchup, brioche bun
Fettuccine, shellfish, rockfish, shrimp, USA-caught calamari, konbu marinara, toasted bread
Seasonal vegetables, ginger-espelette vinaigrette
Ground Halal lamb, minced Jidori chicken, cumin, paprika, Thai chili, dill aioli (3 pieces)
Best local catch, served raw with Chef’s fixin’s*
Rum, cream of coconut, pandan, lime, edible flowers
Na gin, lime, agave, mint oil
Tuna confit, local crab, poached shrimp, iceberg wedges, piparra, radish, tomato, chive, ginger-espelette vinaigrette, Louie dressing
Laie vermouth, campari, rosemary, orange, and cardamom
“Espresso martini,” coffee-infused vodka, Licor 43, coffee liqueur
Local vodka or gin, pintxo and a twist
Grilled Pacific prawns with Espelette butter, toast
Green goddess grilled gem salad, garlic chips, herbs, Basque cheese
Gordal olive, piparra, sun-dried tomato, anchovy
McConnell’s Vanilla, espresso, Spanish cookie
Hazy IPA
Grilled mushrooms, scallion, breadcrumbs, raw egg yolk, bottarga, roe*
Sliced serrano ham, cheddar, potato bun
Charcoal-grilled, paprika garlic oil
Crispy USA-caught calamari, fried herbs, spicy aioli
Chocolate pot de creme, crunchy honey, chestnut honey chantilly cream
Na whiskey, smoked agave, mole bitters, orange peel
3 grams Osetra caviar on top of a spoonful of Basque cheesecake
Basque cheese, featured sliced cured meats, pickles, Marcona almonds, spreads, bread
Pisco, passion fruit, Licor 43, lime, foam
Single Halal lamb patty, new American cheese, onion, house pickles, sauce, potato bun
Na aperitif, rosemary syrup, lemon, soda
Pork & beef sausage, onion, pochas beans, herbs
Mint-washed gin, lime, sherry, pomelo, mint oil
Nordés floral Galician gin, Lillet rosé, dry vermouth, pintxo and a twist
Vanilla ice cream, Luretik olive oil, sea salt
Clarified black truffle bourbon sour, red wine float
½ dozen, freshly shucked raw with cocktail sauce, horseradish, and mignonette. Raw or grilled with Chef's butter
Na rum, coconut, pandan, lime, marigold
Poached Pacific prawns, garlic-almond bread sauce, paprika oil, crouton, tomato, anchovy olive
Gf/vg/df
Saturday market fruit, wine, brandy, spices
Chilled Channel Island Rock Crab, cracked, spicy mustard sauce, lemon cheeks
House smoked local fish, cream cheese, lemon zest, pickled peppers, shallot, roe, tapa crackers
Charcoal-grilled Wagyu, fresh horseradish, chimichurri
Charred Australian Wagyu steak, Ancho Reyes demi-glace, fries
Minced raw Wagyu, roe, shallot, celery, tangy anchovy aioli, truffle chips*
Fresh market tomatoes, tomato confit, Marcona-cashew butter, olive, capers
Spanish artichokes, cherry tomatoes, fettuccine, Basque cheese, garlic, shallot, herbs v (VG-Optional)
Brûléed Pain de Mie, vanilla ice cream, caramel
Amaras Mezcal, poblano liqueur, lime, cilantro, Hoja Santa
2025 Txakolina, Basque region
“Simon” Mexican Lager
Cerveza with a lime wedge
Hopped Pilsner
Featured local catch roasted in the Josper, garlic crisp, chili, olive oil & garum emulsion
Calvados, chipotle reposado, campari, laie vermouth, citrus oil
