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Grilled Mediterranean sea bass, braised Sicilian cucuzza, and blood orange sauce
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Pan-seared scallops, Parmesan fondue, and shaved black truffle
Golden Beet Carpaccio, Sicilian Caponata, Stracciatella di Burrata topped with a Balsamic Vinegared Glaze
Vanilla cream custard layered with filo-dough topped with salted caramel sauce
Pan-seared beef filet mignon served with a barolo truffle butter sauce
Watercress salad, Pecorino cheese, hearts of palm, roasted almonds in a balsamic dressing
- Home-Made Black Ink Linguine Blue Crab, Tomato Confit, Manila Clams, White Wine and Garlic Sauce served on a bed of Parsley Pesto
Artisian paccheri Sicilian norma sauce, basil pesto topped with dry ricotta cheese
Tonka beans panna cotta with a vanilla cherry sauce topped with almonds streusel
Homemade pappardelle with rabbit ragu', prunes, and porcini mushrooms
Grain & ricotta cheesecake, with orange blossom water and candied orange zest
Duck breast lightly smoked served with caramelized onion aged balsamic vinegar
Grilled octopus, mixed fingerling potatoes, green beans, and aioli dressing
24-Month black label Prosciutto di Parma and Burrata cheese
Home-Made Filled Mignon Spinach Ravioli served on a bed of Marinara sauce, topped with Brown Butter and Sage
Home-made cacao tagliatelle with an amarone wine wild boar Ragu
Home-made red beet tagliolini in a Marsala quail ragu' served on a bed of taleggio cheese fondue
Diced Ahi Tuna tartar with capers, avocado, red onions & caramelized balsamic vinegar
Layered white and dark chocolate mousse on a hazelnut cookie crisp
Grilled Culottes Wagyu Served with a Brandy Cherry Sauce, Mashed Potato and Seasonal Veggies
