Forma Venice

raw filet, avocado, fresno pepper, capers, shallot, raspadura cheese, bread

apulien style burnt spaghetti arrabbiata, dry ricotta cheese

wild red snapper, avocado, mango, cucumbers, peppers, onions, chili, citrus, taro

daily selection of meats

fried artichokes, arugula, fennel, snow peas, walnuts, aged goat cheese

endive, cucumbers, olives, red onion, avocado, tomatoes, tzatziki - ciabatta – mix greens

red and white quinoa, fennel, heirloom cherry tomatoes, manchego

bacon, lettuce, tomatoes, fontina cheese, eggs, mayo - ciabatta bread - mix greens

heirloom cherry tomatoes and beets

Arugula, cauliflower, lettuce, radicchio, garbanzo, harissa, lemon dressing (gf)

(Pairing: mozzarella, burrata)

(Pairing: semi-firm/firm goat, mild alpine style, mild washed rind)

rice & cheese balls with peas, a touch of tomato sauce

Gluten-free. Sautéed spinach and cannellini beans, harissa

Seasonal vegetable, Arrabbiata sauce

San Marzano tomato, fresh “peperoncino”, nduja sausage spread, grilled bread

Crusted with rosemary, light yet complex / Pasteurized goat / Spain

Intense and rich, slightly salty / Pasteurized sheep / Spain

Slightly sweet, full of flavor / Past. goat–honey / Holland

Sweet and intense with a dense texture / Raw cow / Switzerland

Creamy, smooth and nutty / Raw cow / Switzerland

romaine lettuce, garlic croutons, Caesar dressing, raspadura cheese

Gluten-free. Chicken breast sautéed with white wine mix mushroom sauce and roasted potatoes

Fresh chitarra egg pasta, ligh butter sauce with Parmesan cheese, shaved summer truffle

Fresh chitarra egg pasta, ligh butter sauce with Parmesan cheese, shaved summer truffle

taleggio cheese fondue, barely buzzed cheddar, coffee grains

grilled rustic white bread, taggiasca e.v.o. calabrese spread

fresh mushrooms, black truffle sauce, tomato sauce, fontina cheese

San Marzano tomato sauce, thin shaved raspadura cheese

tomato sauce, mozzarella cheese, spicy salami

prosciutto, burrata, cherry tomatoes, wild arugula

Earthy, full-flavored with intense truffle notes / Raw sheep / Italy

Mellow, salty, with a distinct flavor of truffles / Raw cow / Italy

Elegant and sophisticated / Pasteurized goat / California ( non animal rennet)

Rich and silky triple cream with black truffle/Pasteurized cow / France

/4 oz Rich, smooth with an earthy aroma of mushrooms/Past. Cow/California

fried artichokes, arugula, fennel, snow peas, walnuts, aged goat cheese

red and white quinoa, fennel, heirloom cherry tomatoes, manchego

broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing

Sweet, caramelized depth and smooth, fudgy finish / Past. cow / France

Sharp and tangy / Raw cow / Spain

sweet and creamy , rubbed with sea salt and honey / past cow/ Utah ( non animal rennet)

Sweet and nutty flavor / Pasteurized sheep / Netherlands

—Spicy and tangy /pasteurized sheep / Italy

Unique nutty, fruity, grassy flavor, richer than most Reggiano / Raw cow / Italy

Smooth, rich, buttery and sharp / Pasteurized cow / Wisconsin

/reg. beef ragu, béchamel, parmigiano reggiano

manila clams, garlic, white wine sauce

/reg. asparagus, taleggio fondue, shaved summer truffle - tossed in grana

Seasonal mushrooms, Truffle Raclette Cheese ( Swiss raw cow cheese) we are unable to add any protein

/reg. fresh pasta, basil pesto, vegetables, pine nuts, parmigiano cheese

Full and reach / Pasteurized cow / France

Rich, buttery and aromatic / Past. cow / California

Mushroomy and buttery / Pasteurized cow / France

Mild tangy flavor/pasteurized goat/ Spain

Tart, rich, plat-based gorgonzola

Luxurious vegan cashew rounds with genuine black truffle

Delicious gouda flavor round, smoked over real hickory

Tangy, sharp cheddar flavor Starting at 3 pm

/4 oz Full and reach/Pasteurized cow/France

/4 oz Buttery, nutty and sour/Past. Cow/France

Mild and tangy flavor/pasteurized goat/spain

Buttery, earthy, sweet / pasteurized cow / France

Buttery, creamy and mild / Pasteurized cow / Italy

Salty, sharp, tangy / Raw sheep / France

grilled levain bread tossed with heirloom tomatoes, mango, balsamic glaze, goat cheese

roasted peppers, cherry tomatoes, capers, basil, balsamic glaze, black salt

Buttery, caramel, creamy, nutty, sweet/past. sheep/Holland

/4 oz Nutty flavor and creamy texture/ pasteurized goat/ California

Sweet, slightly aromatic / Pasteurized cow / Italy

Strong and funky/pasteurized cow/Minnesota

5 oz. Salmon , Steamed green beans, tzatziki

Eight hours slow cooked boneless beef short ribs and short ribs ravioli, parmigiano

Gluten-free. Roasted de-boned Mediterranean sea bass, julienne of vegetables

orange zest, fennel homemade taralli(V,)

2 poached eggs. chicken meatballs, tomato sauce, green beans, pecorino cheese – bread

light broth, artichokes

2 fried eggs, rustic bread, bacon, roasted potatoes & cherry tomatoes

flour, eggs, sugar, sweet golden apple, vanilla ice cream

with chocolate sauce

with mixed berry sauce

Redemption Rye, Bottega Cinzano 1757, Campari

Tanqueray, Bottega Cinzano 1757, Campari

Vodka, Cramberry Juice, Triple sec, Lime Juice

Vodka, Noilly Prat, Olive Brine

Cognac, Coffee Liqueur, Chocolate Liqueur, Fresh Espresso

Lychee liqueur, prosecco, soda water

vodka, vermouth, olive juice, prosecco, soda water

Elderflower liqueur, prosecco, soda water

Tequila blanco, Aperol, Lime Juice, Grapefruit soda

Campari, prosecco, lemonade