Venice Beach Club

Poached shrimp • zesty cocktail sauce

Baby gem • Parmesan • garlic croutons • pepperoncini • creamy anchovy dressing add chicken ($8)

Pickled pepper remolade

Burrata • heirloom tomatoes basil • balsamico • extra virgin olive oil

Shrimp • bay scallop • cucumber • tomato • onion • cilantro • jalapeno • avocado • pineapple

Chef’s selection of cured meats • cheeses • marinated olives • fruit compote • dijon • grilled sourdough

Sea salt tortilla chips • homemade salsa

12 oysters • 10 jumbo shrimp, blue fin tuna tartare • wonton chips • chives • fresno chilies • lemon • olive oil

Salmon • blue fin tuna • scallops • parsley chive mix • crispy shallot • lemon • extra virgin olive oil

Smashed avocado • pickled red onion • egg • butter radish • extra virgin olive oil

Pepperoni cups • allepo pepper • hot chili • fior di latte • drizzled honey

Toasted sourdough • cheesy eggs • bacon • arugula

Cod filet • fries • snap peas tartare sauce • malt vinegar upon request

Daily catch • blistered cherry tomato • butter sauce • pickled fennel • chive oil

Tomato • basil • fior di latte

Mezze rigatoni • san marzano tomatoes • cream • ricotta basil oil

8 oz prime culotte steak French fries • arugula endive shaved Parmesan • balsamic of modena

Mary’s herbed chicken • lettuce • tomato • sharp cheddar • buttermilk ranch

Scrambled eggs • hooks chedder • bacon avocado • chipotle aioli • focaccia

Baby gem lettuce • red apple • goat cheese • avocado • candied walnuts champagne vinaigrette