BESHOCK Ramen East Village

Crispy Sushi rice served with spicy tuna, avocado, jalapeno and spicy eel sauce

Pan fried edamame with fresh garlic and tamari soy sauce

Kurobuta pork gyoza, housemade sauce

Koji Marinated chicken tenders, Hatcho miso (red miso) dipping sauce, spicy aioli

Roasted brussel sprouts finished with Japanese seven spices and fresh lemon juice

Japanese style pan fried house-made pork Dumplings with gyoza sauce on the side (6 pieces)

Salmon, lemon juice, Serrano pepper, red onion, green onion, soy, and sesame served over fried wonton skin (3 pieces)

Steamed and lightly salted

Classic, succulent Japanese fried chicken marinated with soy sauce and koji. Side of yuzu aioli

Chopped octopus, tempura bits and green onion covered in wheat-flour batter, deep fried and topped with bonito flakes, green onion, takoyaki sauce, and mayo (6 pieces)

Japanese style pan fried vegetable Dumplings with gyoza sauce on the side (6 pieces)

Top: bluefin tuna, yellowtail, salmon, avocado, gobo Inside: shrimp tempura, spicy tuna, cucumber, truffle salt

Bluefin tuna sashimi, caper, olive oil, shallots

Bluefin tuna, shiso

100% Snow crab and avocado

Inside: salmon, cucumber, cream cheese. Outside: seared salmon topped with serrano peppers, spicy aioli, eel sauce, and Sriracha

Just avocado

Real (not imitation) deep sea snow crab and avocado

Eel and avocado

Fresh salmon and cream cheese

House-made tonkotsu broth with shoyu base, mayu (black garlic oil), pork chashu, green onion, menma (bamboo shoots), seasoned half egg

House-made chicken broth with shio base, chicken chashu (white meat chicken breast), spinach, red onion, green onion, mayu (black garlic oil), seasoned half egg, and spicy yuzu akadama sauce. *Spicy!* (We recommend the yuzu akadama on the side to minimize spice level if needed)

House-made Japanese curry pork broth, katsu, grilled corn, green onion, seasoned half egg

House-made tonkotsu broth with miso base, pork chashu, grilled corn, green onion, menma (bamboo shoots), and seasoned half egg

Creamy chicken broth, gyokai (fish) oil, pork chashu, chicken chashu, mizuna, red onions, half egg, fried gobo (burdock)

Chicken broth, pork chashu, chicken chashu, black garlic oil, mizuna, red onions, half egg

Dashi curry broth, chicken katsu, mizuma, aburaage, kamaboko

Creamy sesame vegan broth, tofu, cherry tomatoes, mizuna, red onions, kabocha, brocolini

Japanese Koshihikari Rice

House-made Japanese curry over rice with a side of fukujinzuke (pickled vegetables). ***You can add any Ramen toppings on this curry bowl for an extra charge. (Pork, chicken, vegetables, shrimp, tofu, etc.)

Authentic Japanese curry served over a bed of rice with house-made pork katsu cutlet and a side of fukujinzuke (pickled vegetables)

Succulent Japanese fried chicken marinated in a sweet and savory Nagoya-style sauce served over rice with dressed spring mix and red ginger. Side of yuzu aioli

Fresh salmon marinated in house-made Poke sauce with avocado, red onion, seaweed salad, Sushi ginger and spring mix with sesame dressing/seeds over a bed of white rice

One matcha green tea, one mango, one strawberry and one chocolate (4 pieces)

Japanese-style ice cream sandwich. Vanilla ice cream sandwiched between two thin crisp wafers made from mochi. Topped with chocolate shell syrup

Accept

Japanese-style ice cream sandwich. Authentic matcha ice cream sandwiched between two thin crisp wafers made from mochi. Topped with chocolate shell syrup