BESHOCK Ramen East Village

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Creamy chicken broth, gyokai (fish) oil, pork chashu, chicken chashu, mizuna, red onions, half egg, fried gobo (burdock)

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Top: bluefin tuna, yellowtail, salmon, avocado, gobo Inside: shrimp tempura, spicy tuna, cucumber, truffle salt

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Chicken broth, pork chashu, chicken chashu, black garlic oil, mizuna, red onions, half egg

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House-made tonkotsu broth with shoyu base, mayu (black garlic oil), pork chashu, green onion, menma (bamboo shoots), seasoned half egg

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Bluefin tuna sashimi, caper, olive oil, shallots

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Bluefin tuna, shiso

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Roasted brussel sprouts finished with Japanese seven spices and fresh lemon juice

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100% Snow crab and avocado

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Inside: salmon, cucumber, cream cheese. Outside: seared salmon topped with serrano peppers, spicy aioli, eel sauce, and Sriracha

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Dashi curry broth, chicken katsu, mizuma, aburaage, kamaboko

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House-made chicken broth with shio base, chicken chashu (white meat chicken breast), spinach, red onion, green onion, mayu (black garlic oil), seasoned half egg, and spicy yuzu akadama sauce. *Spicy!* (We recommend the yuzu akadama on the side to minimize spice level if needed)

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Creamy sesame vegan broth, tofu, cherry tomatoes, mizuna, red onions, kabocha, brocolini

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Crispy Sushi rice served with spicy tuna, avocado, jalapeno and spicy eel sauce

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Yellowtail, Cucumber and Avocado. Topped with Yellowtail, Serranos, Spicy Mayo and Sriracha

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Eel & Avocado

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Pan fried edamame with fresh garlic and tamari soy sauce

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Kurobuta pork gyoza, housemade sauce

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Yellowtail sashimi, garlic, grapeseed oil, Jalapeno, chives, micro greens

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Just avocado

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Real (not imitation) deep sea snow crab and avocado

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Eel and avocado

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Fresh salmon and cream cheese

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Fresh salmon and avocado

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Crispy fried salmon skin and avocado.

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Tempura fried black tiger shrimp and avocado

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House-made spicy tuna mix with cucumber.

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Avocado, cucumber, yamagobo (pickled burdock root), and daikon radish

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Koji Marinated chicken tenders, Hatcho miso (red miso) dipping sauce, spicy aioli

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Top: seared eel, Japanese sansho pepper Inside: eel, avocado, Narazuke pickles

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Japanese style pan fried house-made pork Dumplings with gyoza sauce on the side (6 pieces)

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House-made Japanese curry over rice with a side of fukujinzuke (pickled vegetables). ***You can add any Ramen toppings on this curry bowl for an extra charge. (Pork, chicken, vegetables, shrimp, tofu, etc.)

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Japanese Koshihikari Rice

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Japanese kabocha pumpkin, zucchini tempura, lemon zest, tempura sauce

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Authentic Japanese curry served over a bed of rice with house-made pork katsu cutlet and a side of fukujinzuke (pickled vegetables)

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House-made Japanese curry pork broth, katsu, grilled corn, green onion, seasoned half egg

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Classic Japanese style fried chicken, shio koji

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Romaine lettuce, mizuna, red onion, avocado, cherry tomato,radish, lemon, Parmesan cheese, pepper dressing

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Japanese-style ice cream sandwich. Authentic matcha ice cream sandwiched between two thin crisp wafers made from mochi. Topped with chocolate shell syrup

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House-made tonkotsu broth with miso base, pork chashu, grilled corn, green onion, menma (bamboo shoots), and seasoned half egg

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Tofu, green onions

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Chicken broth, miso, pork chashu, chicken chashu, half egg, mizuna, red onions

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One matcha green tea, one mango, one strawberry and one chocolate (4 pieces)

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Boneless chicken tossed in sweet and savory pepper sauce

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Succulent Japanese fried chicken marinated in a sweet and savory Nagoya-style sauce served over rice with dressed spring mix and red ginger. Side of yuzu aioli

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Inside: shrimp tempura, cucumber, and takuan (daikon pickle). Outside: eel, avocado, and matcha powder

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House-made tonkotsu broth with shio base, gyokai (fish oil), pork chashu, green onion, menma (bamboo shoots), seasoned half egg, and nori (seaweed)

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Legendary Nagoya style sweet and peppery wings

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Top: deep fried, eel sauce, spicy aioli Inside: spicy tuna, eel, cucumer, avocado

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Salmon and cream cheese

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Fresh salmon and cream cheese

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House made pork chashu, green onion, seasoned half egg, and red ginger on top of white rice

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Pork chashu, spring mix, tomatoes, garlic chips, red onions, mustard mayo, eel sauce

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Full portion of only broth

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Salmon and Avocado

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Fresh salmon and avocado

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Salmon, lemon juice, Serrano pepper, red onion, green onion, soy, and sesame served over fried wonton skin (3 pieces)

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Salmon, mango ponzu, radish, cilantro, shallot, chives oil

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Fresh salmon marinated in house-made Poke sauce with avocado, red onion, seaweed salad, Sushi ginger and spring mix with sesame dressing/seeds over a bed of white rice

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Steamed and lightly salted

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Bluefin tuna, salmon, yellowtail, scallop

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Scallop, brocollini, soy garlic butter

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Classic, succulent Japanese fried chicken marinated with soy sauce and koji. Side of yuzu aioli

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Tempura fried black tiger shrimp and avocado

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Shrimp tempura, Dashi, Shiso *Tenmusu is Nagoya style shirp tempura onigiri

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Cucumber, spicy garlic, cilantro, sesame seed

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Pan fried edamame with fresh garlic, Korean chili pepper, spicy oil and tamari soy sauce

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House-made tonkotsu broth with spicy miso base, pork chashu, grilled corn, green onion, menma (bamboo shoots) and seasoned half egg

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Chicken broth, spicy miso, pork chashu, chicken chashu, spicy ground pork, half egg, mizuna, red onions

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Salmon, Avocado, and Spicy Cucumber. Topped with Salmon, Mango, Yuzu Aioli, Lemon Zest

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Top: seared A5 striploin wagyu, daikon ponzu, shiso Inside: shrimp tempura, snow crab, avocado

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Chopped octopus, tempura bits and green onion covered in wheat-flour batter, deep fried and topped with bonito flakes, green onion, takoyaki sauce, and mayo (6 pieces)

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House-made tonkotsu broth with a sesame base and layu (chili oil), spicy ground pork, bok choy, green onion, and chili strings. *Very Spicy!*

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Accept

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Top: soy cured Ikura Inside: bluefin tuna, radish

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Japanese-style ice cream sandwich. Vanilla ice cream sandwiched between two thin crisp wafers made from mochi. Topped with chocolate shell syrup

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House made vegetable broth, soy milk base, tofu, broccoli, green onion, grilled corn, cherry tomato, and sesame oil

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Cucumber, avocado, pickled veggies

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Spicy sesame vegetable broth, spicy Beyond Meat, bok choy, green onion, cherry tomatoes, and chili strings. *Very Spicy!*

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Japanese style pan fried vegetable Dumplings with gyoza sauce on the side (6 pieces)

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Veggetable gyoza, housemade sauce

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Yellowtail sashimi with Himalayan salt, sliced jalapeno and citrus ponzu sauce

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Yellowtail and cucumber

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