Gyu-kaku Japanese Bbq

Dangerously addictive Nagoya-style Tebasaki chicken wings! Five (5) fresh-fried wings tossed in a sweet soy and black pepper sauce

Five (5) Fried Pork Gyoza Dumplings with Ponzu citrus soy dipping sauce

The closest you can get to the Gyu-Kaku yakiniku experience without grilling the meat yourself. Customize your meal! Select two proteins as single or double portions, two marinades, and rice portion. Includes Miso Soup, White Rice, and a Set Salad

The closest you can get to the Gyu-Kaku yakiniku experience without grilling the meat yourself. Customize your meal! Select three proteins as single or double portions, three marinades, and rice portion. Includes Miso Soup, White Rice, and a Set Salad

Mixed greens, sliced cucumber, cherry tomatoes, and diced red bell pepper. Topped with a boiled egg (sliced), shredded daikon radish, and shredded cabbage. Served with Gyu-Kaku Dressing on the side

Five (5) fried chicken wings coated in our sweet & spicy Miso Chili sauce

Four (4) Fried Vegetable Spring Rolls with Sweet Chili Dipping Sauce on the side

Our signature thin-sliced Sukiyaki-marinated beef stir-fried with white rice, egg yolk, mushrooms, and sliced onions. Topped with diced red bell peppers, chopped green onions, and sesame seeds

Our Garlic Fried Rice features white rice stir-fried with egg yolk, sliced onions, sliced garlic. Seasoned with a combination of our Shio Soy Sauce, butter, sesame oil, and black pepper. Topped with chopped green onions and fried garlic chips

A triple serving of our Crowd Favorite: Sukiyaki Fried Rice with Beef. Serves 3-5 people. Our signature thin-sliced Sukiyaki-marinated beef stir-fried with white rice, egg yolk, mushrooms, and sliced onions. Topped with diced red bell peppers, chopped green Onions, and sesame seeds

Beef and shio-based soup with medium-thick Ramen noodles and thick braised pork belly Kakuni chashu. Toppings also include boiled egg, green onion, and sesame seeds. Ramen noodles and hot soup are packaged separately to maintain their maximum deliciousness. Please reheat soup in the microwave (if necessary) and pour over noodles

Gyu-Kaku original recipe: Japanese BBQ meets Ramen! Rich kalbi beef soup and medium thickness Ramen noodles topped with thin-sliced beef, boiled egg, green onions, spinach, daikon radish, and sesame seeds. Ramen noodles and hot soup are packaged separately to maintain their maximum deliciousness. Please reheat soup in the microwave (if necessary) and pour over noodles

Our Tonkotsu pork bone Ramen comes with chunky, fatty braised pork belly Kakuni chashu and is topped with hard-boiled egg, chopped green onions, diced red bell peppers, and sesame seeds. Ramen noodles and hot soup are packaged separately to maintain their maximum deliciousness. Please reheat soup in the microwave (if necessary) and pour over noodles

Our popular Bistro Hanger Steak marinated in our original miso sauce served with sauteed zucchini and onions over steamed rice

Premium roast beef on a bed of mixed greens and steamed rice. Topped with white and green onions, Signature soy-based barbecue sauce, and kuki wasabi

Sliced ribeye marinated in our original sweet and spicy Umakara sauce served with sauteed zucchini and onions over steamed rice

Kaku Bottle Bundle

Japanese curry rice made with thin sliced Yakishabu beef served over steamed rice

Tender chicken breast marinated in our house made teriyaki sauce served with sauteed zucchini and onions over steamed rice

Japanese Fried Chicken Karaage on a bed of white rice and shredded cabbage. Topped with Japanese Chili Mayo and chopped green onions

Thick Japanese noodles stir-fried with chicken, sliced garlic, butter, and soy sauce. Topped with diced red bell peppers, chopped green onions, and sesame seeds

A triple serving of our Crowd Favorite: Mega Garlic Noodles with Chicken. Serves 3-5 people. Thick Japanese noodles stir-fried with chicken, sliced garlic, butter, and soy sauce. Topped with diced red bell peppers, chopped green onions, and sesame seeds

Thin-sliced Yakishabu beef marinated in our sweet & spicy Umakara sauce with sliced onions on a bed of white rice and shredded cabbage. Topped with chopped green onions and sesame seeds

Thin sliced Yakishabu beef sauced in our original white miso marinade served with sauteed zucchini and onions over steamed rice