Billy's At The Beach

Ahi crudo, tomato, serrano, avocado, lime, crispy wonton shell with Sriracha aioli

Ahi tuna crusted with black sesame seeds. Beurre blanc and dijon soy sauces

Crispy calamari with kimchi sauce and Marinara sauce

Freshly made corn chips, guacamole, spicy salsa

Chicken breast, romaine and watercress, roasted beets, tomato, avocado, bacon, cheddar, hard boil egg, balsamic vinaigrette

Romaine, parmesan, croutons, house made Caesar dressing, half portion

Housemade clam chowder, bacon bits, croutons, chives

Mixed greens, roma tomatoes, avocado, cucumber, hard boiled egg and louie dressing

Avocado halved and generously stuffed with Billy's tuna salad

Choose 2: NY Steak, Huli Chicken Breast, Kalua Pork Tenderloin, Furikake Salmon, Scampi Shrimp Served with macaroni salad, purple Okinawa sweet potato, Luau salad, Hawaiian Slider Buns, Jasmine rice, Pineapple

half dozen, champagne mignonette, cocktail sauce

Lobster tail, oysters, jumbo shrimp, halibut ceviche, champagne mignonette, cocktail sauce

Sashimi grade tuna, avocado, cucumber, red onion, wonton chips, sesame seed

Bite sized beef tenderloin skewers marinated in house made teriyaki and served with teriyaki glaze, white sesame seeds, and scallions

2 eggs, bacon, Breakfast potatoes, country toast

Whole grain bread, smashed avocado, poached egg, bacon, arugula, cherry tomato, radish

Three banana pancakes topped with house made berry compote

Bacon, scrambled eggs, Breakfast potatoes, cheese, guacamole, pico de gallo, salsa fresca, side of chips

Corn tortillas, eggs, avocado, salsa roja, cheese, sour cream, scallions

Chicken breast, romaine & watercress, roasted beets, tomato, avocado, bacon, cheddar, hard boil egg, balsamic vinaigrette

Green beans, mashed potatoes, turkey stuffing, cranberry relish, herb thyme gravy

Olives, caper, sliver garlic, roasted tomato, white wine

Grilled salmon, tomato concasse, lobster sauce

add a lobster tail to any entrée

Please ask our staff what the Catch of the Day we are presenting

Six ounce filet of tenderloin, Serrano lime steak butter

Beer battered Ono filet, fries, macaroni salad, tartar sauce

14oz pork chop with pineapple teriyaki glaze

Half rack house rubbed pork ribs, macaroni salad, fries

Half pound Angus beef patty, bacon, grilled pineapple, teriyaki sauce, Swiss cheese, pickle, fries

Half pound seasoned angus beef burger on a sesame seed bun, lettuce, tomato, onion, French fries, and pickle spear with a side of thousand island dressing. Choice of American, cheddar, pepperjack, swiss, or bleu cheese crumbles

Grilled chicken, avocado, basil, lettuce, tomato, onion, mayo, cheese, C'est Si Bon baguette, fries

Four Ono Tacos either beer battered, blackened or grilled. Cabbage, pico de Gallo, cheese, chili aioli, corn tortillas

Kids burger served with French fries, fruit skewer, veggie sticks, and a chocolate chip cookie

Kids chicken tenders served with French fries, fruit skewer, veggie sticks, and a chocolate chip cookie

Kids cho cho served with French fries, fruit skewer, veggie sticks, and a chocolate chip cookie

Kids fish and chips served with French fries, fruit skewer, veggie sticks, and a chocolate chip cookie

Kids mac and cheese served with French fries, fruit skewer, veggie sticks, and a chocolate chip cookie

Kids pasta served with French fries, fruit skewer, veggie sticks, and a chocolate chip cookie

Scallops, mushrooms, oven dried tomato, white wine, Parmesan cheese

Asparagus with crispy bacon, Parmesan cheese

herb chimichurri

Celery, carrot, onion, creamy dressing

Sautee with garlic and butter

Coconut custard topped with whipped coconut meringue

Graham cracker crust filled with key lime filling, topped with whip cream and berry drizzle

Chocolate cake filled with warm chocolate ganache, vanilla ice cream and powder sugar

Four petite freshly fried doughnuts sprinkled with cinnamon sugar and served with a trio of dipping sauces

Chocolate cake filled with warm chocolate ganache, vanilla ice cream and powdered sugar

Four petite freshly fried doughnuts, cinnamon sugar, served with a trio of dipping sauces

Apples, rhubarb, crème fraîche whipped cream