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Eggplant cooked in a rich and tangy peanut-coconut sauce with a blend of spices
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Okra cooked in a spicy and tangy masala sauce
Basmati rice layered with tender boneless chicken pieces and spices, cooked in the dum style
Tender chicken pieces cooked in a spicy and flavorful gravy
Traditional dum biryani with marinated chicken pieces and fragrant basmati rice
Spicy, deep-fried chicken marinated in a special blend of spices for a crispy and flavorful bite
Spicy fried chicken pieces served with aromatic basmati rice and spices
Fragrant basmati rice layered with marinated fish fillets and spices, cooked in the dum style
Fish fillets simmered in a tangy and spicy coconut-based curry
Flavorful basmati rice layered with marinated goat meat and spices, cooked in the dum style
Goat meat cooked in a dry, spicy masala with a blend of aromatic spices
Tender mutton pieces cooked in a spicy and flavorful gravy
Basmati rice layered with marinated country chicken and spices, cooked in the dum style
Basmati rice layered with marinated paneer cubes and spices, cooked in the dum style
Succulent shrimp cooked in a tangy and spicy sauce with Indian spices
Spicy and flavorful shrimp fry served with a tangy curry sauce
Chicken marinated in yogurt and spices, then grilled in a tandoor for a smoky and flavorful taste
Extra spicy version of tandoori chicken, marinated in a special blend of hot spices
Marinated chicken cooked in a rich and creamy tomato-based sauce
Chickpeas cooked in a spicy and tangy tomato-based sauce with aromatic spices
Deep-fried chicken chunks marinated in a mix of yogurt, ginger, garlic, and spices, offering a spicy and tangy flavor
Basmati rice stir-fried with chicken pieces, vegetables, and spices
Chicken marinated in a green herb and spinach paste, then grilled for a fresh and vibrant taste
Frenched chicken wings marinated and deep-fried, served with a tangy and spicy sauce
Boneless chicken chunks marinated in yogurt and spices, then grilled for a smoky flavor
Grilled chicken pieces simmered in a creamy and spicy tomato-based sauce
Crispy cauliflower florets tossed in a tangy and spicy sauce with bell peppers, onions, garlic, and chilies
Indo-Chinese dish featuring crispy fried paneer cubes tossed in a spicy, tangy sauce with bell peppers, onions, garlic, and chilies
Yellow lentils cooked with a tempering of spices and ghee, offering a flavorful and aromatic dish
Traditional Hyderabadi dessert made from bread, milk, and sugar, garnished with nuts
Slow-cooked mutton in a rich and aromatic gravy with a blend of spices
Flavorful basmati rice layered with boiled eggs and aromatic spices, cooked in the dum style
Basmati rice stir-fried with eggs and a blend of vegetables and spices
Spicy and flavorful Indian appetizer made from cauliflower florets marinated in a blend of yogurt and spices, then deep-fried until golden and crispy
Soft and spongy milk-based sweets soaked in a fragrant sugar syrup
Paneer marinated in a green herb and spinach paste, then grilled for a fresh and vibrant flavor
Chicken cooked in a wok with bell peppers, tomatoes, and a blend of spices
Spicy curry made with large green chilies simmered in a tangy and nutty sauce
Aromatic basmati rice cooked with a mix of vegetables and spices in the dum cooking style
A medley of fresh vegetables cooked in a flavorful and spicy gravy
Basmati rice stir-fried with a mix of fresh vegetables and aromatic spices
Marinated paneer cubes grilled to perfection, with a smoky and flavorful taste
Grilled paneer cubes simmered in a rich and creamy tomato-based gravy
Soft cheese patties soaked in sweet, flavored milk, garnished with saffron and pistachios
Basmati rice stir-fried with succulent shrimp, vegetables, and spices
