Tulsi Kitchen

2 curries of your choice, 1 dal, 1 choice of rice, plain or garlic naan, pickle & raita

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Flatbread stuffed with potato masala mix - served with yogurt & pickles

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Garbanzo beans amritsar style

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Tandoori flatbread stuffed with potato masala stuffing

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Tandoori flatbread stuffed with potato masala stuffing

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Special Southern rice cooked in several veggies served with plain yogurt

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Crisp rice savories topped with tomatoes, onions tossed in sweet and spicy chutneys

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Rice crepe filled with potato onion masala stuffing - served with sambar soup, coconut chutney, & tomato chutney

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Thick flatbread with butter

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Thick flatbread stuffed with 5 blended cheeses and finely chopped chillies

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Garbanzo bean curry served with thick fluffy fried bread

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Slow cooked for 24 hours black lentil dal with a creamy texture and loaded

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Yellow lentil dal soup

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Eggplant curry in hyderabedi masala mix

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Thick flatbread with garlic butter

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Rice crepe roasted well with ghee - served with sambar soup, coconut chutney, & tomato chutney

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Rice crepe smothered in house made blend of spices, onions & tomatoes filled with potato onion masala stuffing - served with sambar soup, coconut chutney, & tomato chutney

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Two idlis & one vada served with sambar (special Southern soup), coconut chutney, & tomato chutney

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Basmati rice in peas and cumin seeds

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Basmati rice smothered in butter

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Potato and cheese fritters in creamy masala sauce - smooth and silky curry like no other

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Pav Bhaji Minus Pav/Bread - rich, buttery mashed vegetables with spices & tomatoes

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Inspired by nizams kathi in Delhi, paneer marinated in yogurt and spices stuffed in paratha wraps - served with masala fries & side salad

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Fresh cottage cheese in creamy masala gravy - perhaps the most popular curry in America

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3 pieces. Tandoor cooked marinated cottage cheese stuffed in tortillas with a drizzle of house made sauce

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8 pieces. Crispy puffs filled with potato bean mixture dipped in spicy cilantro & tamarind masala waters - a unique experience

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Grilled veggies in special masala mix - served with toasted & buttered bread

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Rice crepe without filling - served with sambar soup, coconut chutney, & tomato chutney

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Four fresh pooris (deep friend bread) and our special Spiced Potato Masala served with raita and housemade pickles

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Bengali cheesecake in condensed sweetened milk

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3 pieces. "Indian doughnut" in sweet & salted caramel syrup

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Potato and pea turnover soaked in chole (garbanzo bean curry) topped with chutney mix

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3 pieces. Turnover stuffed with potato & pea masala medley - served with cilantro & tamarind chutneys

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Crispy puffs stuffed and topped with tangy spices, yogurt, & chutney mix

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Warm turmeric potatoes with mustard seeds, curry leaves & onions

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Aromatic basmati rice stir fried in lentils & flavourful tamarind, peanut and curry leaf mix

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Traditional thin flatbread

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Enjoy a complete, satisfying meal with our Tulsi Signature Roti Box — a perfect balance of flavor, convenience, and value. Each box includes your choice of freshly made roti or paratha, paired with a delicious curry of your choice, cooling fresh raita, and our signature homemade pickles for an extra burst of flavor. To finish, indulge in a classic Indian dessert — gulab jamun

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Rice crepe smothered in cheese, onions & tomatoes filled with potato onion masala stuffing - served with sambar soup, coconut chutney, & tomato chutney

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2 sliders. Spiced potato dumpling sandwiches topped with masala mix & special garlic chutney. Served with masala fries and a salad

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Mixed vegetable curry cooked in rich cashew paste with multiple herbs & spices

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16th century steam & smoke style cooking of aromatic basmati rice with vegetables & cottage cheese - served with yogurt & pickles

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