Woodlands Indian Cuisine

Crispy fried lentil dumplings, served with sambar and coconut chutney

Crispy donut-shaped lentil fritters, soft inside. (V) (nog)

Crispy fritters made with seasoned vegetables and chickpea batter. Served with chutneys. (V)

Crispy fritters made with paneer (Indian cottage cheese) slices and chickpea batter. Served with chutneys. (Nog)

Seasoned potato balls, battered and fried in chickpea flour

Crispy lentil fritters soaked in warm, tangy rasam

Hearty vegetable and lentil soup, seasoned with Indian spices

Light, tangy South Indian tomato soup with spices. (V)

Hearty lentil stew with vegetables and spices. (V) (nog)

Rice mixed with flavorful lentil sambar

Light and flavorful corn-based soup

Rich, tangy tomato-based soup

Crunchy puffed rice tossed with chutneys, onions, and fresh herbs. (V)

Soft lentil Dumplings soaked in yogurt and topped with sweet and tangy chutneys. (Nog)

Crispy papad topped with fresh onions, tomatoes, and spices. (V)

A sampler of guest-favorite starters, freshly prepared and perfect for sharing. Includes medhu vada, samosa, aloo tikki, and vegetable fritters. Served with chutneys

Soft, steamed rice and lentil cakes, light and comforting. Served with sambar and chutneys

Potatoes and cauliflower cooked with spices. (V)

Mixed vegetables cooked in a coconut-based sauce. (V) (nog)

Smoky roasted eggplant mashed and cooked with spices. (V)

Okra sautéed with onions, tomatoes, and spices

Fluffy fried bread served with rich chickpea curry. (V)

Stuffed flatbread filled with seasoned potatoes

Soft whole wheat flatbread. (Nog)

Layered flatbread cooked on a griddle. (Nog)

Layered flatbread served with a mild vegetable curry. (V)

Crispy puffed bread. (V) (nog)

Crispy battered cauliflower tossed in our signature house-crafted Indo-Chinese sauce. (V)

Crispy fried cauliflower sautéed with garlic, ginger, chillies, and soy sauce, served in a spicy gravy

Crispy battered paneer (Indian cottage cheese) slices tossed in our signature house-crafted Indo-Chinese sauce

Golden potato patties seasoned with spices. Served with chutneys. (V)

Rice tossed with lemon and mild spices. (V) (nog)

Creamy rice and lentil dish served with sambar. (Nog)

Fragrant basmati rice cooked with vegetables and spices

Fried patties made with mashed potatoes, minced vegetables, and spices

Large, fluffy, fried bread

Soft, steamed rice and lentil cakes spiced with a traditional South Indian flavor

Bite-sized steamed rice and lentil cakes, perfect for dipping in sambar

Thin, crispy wafer made from lentil flour

Soft, simple bread. (V) (nog)

Fluffy puffy bread served with seasoned potatoes and peas masala

Thick, soft pancake topped with onions and green chilis. (V)

Uthappam prepared with Paneer cottage cheese

A rice and lentil pancake, soft and spongy

Soft pancakes made from rice and lentils, served with sambar and chutney

Thick, soft pancake topped with tomatoes and green peas. (V) (nog)

Savory semolina cooked with vegetables and spices

Thin, crispy crepe finished with butter. Served with sambar and chutneys

Thin rice and lentil crepe filled with seasoned potatoes and drizzled with butter

Thin, crispy crepe filled with melted cheese. Served with sambar and chutneys

Thin rice and lentil crepe spread with chocolate syrup

Rich almond and cashew dessert cooked with ghee. (Nog)

Slow-cooked carrots with milk, sugar, and ghee. (Nog)

Soft milk Dumplings soaked in warm sweet syrup. (Nog)

Cottage Cheese In Flavored Creamy Milk Sauce & Nuts

A yogurt-based drink blended with mango