Woodlands Indian Cuisine

Potatoes and cauliflower cooked with spices. (V)

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Stuffed flatbread filled with seasoned potatoes

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Golden potato patties seasoned with spices. Served with chutneys. (V)

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A sampler of guest-favorite starters, freshly prepared and perfect for sharing. Includes medhu vada, samosa, aloo tikki, and vegetable fritters. Served with chutneys

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Mixed vegetables cooked in a coconut-based sauce. (V) (nog)

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Rich almond and cashew dessert cooked with ghee. (Nog)

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Smoky roasted eggplant mashed and cooked with spices. (V)

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Large, fluffy, fried bread

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Crunchy puffed rice tossed with chutneys, onions, and fresh herbs. (V)

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Okra sautéed with onions, tomatoes, and spices

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Thin rice and lentil crepe filled with seasoned potatoes and drizzled with butter

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Slow-cooked carrots with milk, sugar, and ghee. (Nog)

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Fluffy fried bread served with rich chickpea curry. (V)

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Chickpeas simmered in a rich, spiced gravy. (V)

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Soft whole wheat flatbread. (Nog)

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Thin, crispy crepe filled with melted cheese. Served with sambar and chutneys

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Thin rice and lentil crepe spread with chocolate syrup

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Soft lentil Dumplings soaked in yogurt and topped with sweet and tangy chutneys. (Nog)

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Yellow lentils simmered and tempered with spices. (V)

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Cauliflower cooked with onions, tomatoes, and Chettinad spices

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Crispy battered cauliflower tossed in our signature house-crafted Indo-Chinese sauce. (V)

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Crispy fried cauliflower sautéed with garlic, ginger, chillies, and soy sauce, served in a spicy gravy

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Soft milk Dumplings soaked in warm sweet syrup. (Nog)

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Soft, steamed rice and lentil cakes, light and comforting. Served with sambar and chutneys

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Light, savory yogurt drink with spices

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Soft, steamed rice and lentil cakes spiced with a traditional South Indian flavor

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Chopped flatbread grilled with vegetables and spices on a hot griddle. Served with Vegetable Kurma and Raita. (V)

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Rice tossed with lemon and mild spices. (V) (nog)

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Crispy fried lentil dumplings, served with sambar and coconut chutney

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Hearty vegetable and lentil soup, seasoned with Indian spices

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A yogurt-based drink blended with mango

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Crispy papad topped with fresh onions, tomatoes, and spices. (V)

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Paneer and green peas in a flavorful curry

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Crispy donut-shaped lentil fritters, soft inside. (V) (nog)

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Spicy lentil powder blend

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Spicy uthapam topped with lentil powder

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Bite-sized steamed rice and lentil cakes, perfect for dipping in sambar

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Fresh vegetables cooked in a blend of herbs and Indian spices

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Crispy fritters made with seasoned vegetables and chickpea batter. Served with chutneys. (V)

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Protein-rich lentil crepe filled with savory vegetable upma. Served with sambar and chutneys

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Thin, crispy crepe spread with mildly spicy Mysore chutney. Served with sambar and chutneys. (V)

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Thin, crispy crepe spread with Mysore chutney and filled with seasoned potato masala. Served with sambar and chutneys. (V)

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Thick, soft pancake topped with onions and green chilis. (V)

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Thin rice and lentil crepe topped with onions

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Thin rice and lentil crepe topped with onions and filled with seasoned potatoes

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Paneer cooked in a creamy spinach sauce

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Thin, crispy crepe filled with seasoned paneer (Indian cottage cheese) and spices. Served with sambar and chutneys

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Paneer in a rich, buttery tomato-based sauce

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Crispy battered paneer (Indian cottage cheese) slices tossed in our signature house-crafted Indo-Chinese sauce

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Crispy fritters made with paneer (Indian cottage cheese) slices and chickpea batter. Served with chutneys. (Nog)

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Uthappam prepared with Paneer cottage cheese

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Thin, crispy wafer made from lentil flour

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Ultra-thin rice and lentil crepe, rolled and served crispy

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Extra-large, paper-thin crispy crepe filled with potato masala. Served with sambar and chutneys. (V)

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Layered flatbread cooked on a griddle. (Nog)

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Layered flatbread served with a mild vegetable curry. (V)

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Soft, simple bread. (V) (nog)

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Classic thin, crispy crepe. Served with sambar and chutneys. (V)

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A rice and lentil pancake, soft and spongy

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Thin, crispy crepe coated with spiced lentil powder and filled with potato masala. Served with sambar and chutneys

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Creamy rice and lentil dish served with sambar. (Nog)

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Crispy puffed bread. (V) (nog)

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Crispy fried bread served with flavorful chickpea curry. (V)

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Fluffy puffy bread served with seasoned potatoes and peas masala

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Seasoned potato balls, battered and fried in chickpea flour

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Crispy vegetable patties topped with onions, tomatoes, and garbanzo masala

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Yogurt mixed with carrots and cucumbers

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Crispy lentil fritters soaked in warm, tangy rasam

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Light, tangy South Indian tomato soup with spices. (V)

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Cottage Cheese In Flavored Creamy Milk Sauce & Nuts

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Thin crepe made from cream of wheat and rice flour

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Hearty lentil stew with vegetables and spices. (V) (nog)

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Crispy lentil fritters soaked in warm, flavorful sambar. (V) (nog)

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Soft pancakes made from rice and lentils, served with sambar and chutney

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Traditional sweet milk dessert with nuts and flavors. (Nog)

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Crispy cream of wheat and rice flour crepe, grilled with onions and chillies

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Extra-crispy semolina crepe with onions and green chilis, filled with potato masala. Served with sambar and chutneys. (V)

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Light and flavorful corn-based soup

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Thick, soft pancake topped with tomatoes and green peas. (V) (nog)

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Rich, tangy tomato-based soup

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Savory semolina cooked with vegetables and spices

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Fragrant basmati rice cooked with vegetables and spices

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Fried patties made with mashed potatoes, minced vegetables, and spices

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Wok-tossed rice with vegetables and bold seasoning

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Stir-fried noodles with vegetables and savory sauces

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Mixed vegetables in a creamy, mildly spiced curry. (V)

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Crispy pastry filled with spiced potatoes and peas. Served with chutneys. (V)

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Thin, crispy crepe with Mysore chutney, potato masala, and a fresh cabbage and carrot blend. Served with sambar and chutneys. (V)

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Thick, soft savory pancake topped with mix of fresh vegetables. (V)

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Cooling rice mixed with seasoned yogurt. (Nog)

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