Bossa Nova Brazilian Cuisine Restaurant and Bar

Fresh Marinated Mozzarella, Basil, Arugula, Tomatoes, Olive Oil and Black Pepper

Raw Seabass, Shrimp, and Jalapeño served with our crispy Tortilla. (Please allow extra time for this dish)

Chicken Breast wrapped in Bacon, Gorgonzola Sauce and House Bread

Chicken tenders breaded in-house. Served with Hot Sauce or Blue Cheese dressing

Available Sundays only. Noodles, Chicken, Garlic, Onions, Celery, Potatoes, and Carrots

Soft and tender dough, lightly fried, filled with Chicken and Brazilian Cheese

Soft and tender dough lightly fried, filled with Shrimp and Brazilian Cheese

Deep Fried Cubes of Tapioca and Cheese

Gorgonzola Sauce and Gorgonzola cheese crumble

A Flaky, Short-Crust Pastry stuffed with Chicken and Brazilian Cheese

A Flaky, Short-Crust Pastry stuffed with Shrimp and Brazilian Cheese

(Beef and Yucca Shepherd's Pie) Brazilian casserole, made with Salt-cured Meat, Brazilian Cheese and mashed Yucca

House Bread, Tomatoes, Garlic, Basil, Fresh Marinated Mozzarella in Balsamic dressing

Served with our own Spicy Sauce and Special Salsa

Cassava root boiled until tender, then deep-fried until golden and crispy

Golden Fries seasoned with Garlic, Black Pepper and Fresh Parsley

Toasted House Bread with Garlic Butter spread and Fresh Parsley

A ball of creamy Burrata Cheese over our delicious House Bread

8 Bulgur Wheat Croquettes stuffed with ground Beef and Herbs

Sautéed Brazilian Sausages, Onions, fried Yucca, Salsa and Pimento peppers. (Contains Pork)

3 Crispy bites of our house-made Mac & Cheese with Bacon, Parmesan and Brazilian spices. Served with our creamy Chipotle Sauce

Mushrooms sautéed in Olive Oil, Garlic, Scallions, Leeks, Sherry Wine and House Bread

Brazilian Cheese Breads Half Dozen (6)

Brazilian Cheese Breads Dozen (12)

3 Crispy, deep fried turnovers of your choice: Cheese, Beef and Hard-boiled Egg, Chicken and Brazilian Cheese, Guava and Cheese, or Banana with Cinnamon and Cheese

Charbroiled Coulotte Steak, grilled Onions, Yucca Flour, Salsa, Collard Greens, and Bread

Garlic paste, Sea Salt flakes, Rosemary, and shredded Parmesan

French Fries tossed in Cajun Seasoning, topped with Lemon and Seasoned Shrimp

Crispy Fries drizzled with Truffle Olive Oil and Fresh Parsley

Available Saturdays only

Quinoa, Sweet Potatoes (Roasted Veggies), Red Onions, Gorgonzola, Candied Walnuts, Cilantro, Arugula, Watercress, Roasted Tomatoes and In-house Strawberry-Basil Vinaigrette

Chicken Breast, Black Beans, Rice, Romaine, Avocado, Tomatoes, Corn, Cheddar, Cilantro, Tortilla Chips and Sour Cream

Romaine, Parmesan, Croutons and in-house Caesar dressing

Romaine, Parmesan, Croutons and in-house Caesar dressing

Olives, Cherry Tomatoes, Croutons and Homemade Balsamic dressing

Beets, in-house Strawberry-Basil Vinaigrette, Watercress, Arugula, Goat Cheese and Candied Walnuts

Spinach, Mixed Greens, Strawberry, Pineapple, Candied Walnuts, Goat Cheese, Scallion, and in-house Strawberry-Basil Vinaigrette

Picanha, Boneless Chicken Thigh, Pork Sausage, Rice, Black Beans, French Fries, Plantains, Fried Yucca, 4 Cheese Breads (Pão de Queijo), Salsa and Yucca Flour. (Please allow extra time for this dish)

Pork Chop, sautéed Onions, Lemon Butter Cream Sauce. Served with Roasted Garlic Mashed Potatoes and sautéed Spinach

USDA Prime Cut Picanha off the grill. Served with your choice of 3 sides

French-cut Pork Chops served with your choice of three sides

Hand-cut Prime Omaha Pub Steak. Charbroiled and served with Salsa, Yucca Flour and your choice of three Sides

Spicy Salmon Fillet

Atlantic Salmon Fillet marinated in Brazilian Herbs and Spices. Charbroiled and served with Salsa, Yucca Flour and your choice of three Sides

Grilled Salmon Fillet

Garlic, Zucchini, Broccolini, Red Bell Pepper, Tomato, Corn, Spinach, White Onions

Hand-cut marinated Skirt Steak. Charbroiled and served with Salsa, Yucca Flour and your choice of three Sides

Zucchini, Broccolini, Red Bell Pepper, Tomato, Corn, Spinach, Basil

Charbroiled Zucchini, Asparagus, Yellow Squash, Eggplant and Sweet Potato. Served with Salsa, Yucca Flour and your choice of three Sides

Parmesan, Pecorino, Fontina and Gorgonzola in a Cream Sauce

Shrimp, Chicken Breast, and Onions in Cajun Cream Sauce topped with Parmesan

Bolognese Sauce, Ham and Pancetta. Topped and baked with White Cream Sauce and Parmesan. (Contains Pork)

Pink Sauce and Basil

Sausage, Pancetta, Onions, Parmesan, Garlic, Parsley, Red Pepper and Tomato Sauce. (Contains Pork)

Shrimp, Smoked Salmon, Capers, Asparagus and Cream Sauce

Slow-cooked Short Rib, braised Rib Broth, sautéed Garlic, Onions, Oyster Mushrooms and Cream Sauce

Parmesan in a Cream Sauce

Chicken Breast, Sun-dried Tomatoes, Onions and Cream Sauce

Chicken Breast, Asparagus, Onions, Mushrooms and Cream Sauce

Fresh Spinach Pasta layered with White Cream Sauce and meaty Shiitake, Cremini and Beech Mushrooms

Italian Sausage, sautéed in a Vodka Cajun Sauce

Cremini and Portobello Mushrooms, Garlic, Parmesan and White Truffle Sauce

Lightly fried Chicken Thigh, Chipotle spices, Lettuce, Cucumber, Chipotle Mayo and Brioche Bun

Black Beans, Rice, White Cheddar, Salsa, Sour Cream. Topped with Red Sauce, Mozzarella, Cilantro and Avocado. (Dry option available)

Black Beans, Rice, White Cheddar, Salsa, Sour Cream. Topped with Red Sauce, Mozzarella, Cilantro, and Avocado. (Dry option available)

Black Beans, Rice, White Cheddar, Salsa, Sour Cream. Topped with Red Sauce, Mozzarella, Cilantro and Avocado. (Dry option available)

Caesar salad, Lemon & Garlic Chicken Breast, Parmesan in a Tortilla

Lemon & Garlic Chicken Breast, White Cheddar, Tomatoes, Arugula, Avocado and Pesto Aioli

Slow-cooked Short Rib Stew, served with Rice, Beans, Collard Greens, Deep Fried Banana, and a sunny-side-up Egg

Broiled Salmon and Lemon Cream Sauce. Served with Power Grains, Black Beans, Roasted Vegetables, Collard Greens topped with Roasted Garlic, Roasted Corn, Homemade Chipotle Cashew Sauce and Red Bell Pepper Preserve

Garlic broiled Shrimp. Served with Power Grains, Black Beans, Roasted Vegetables, Collard Greens topped with Roasted Garlic, Roasted Corn, Homemade Chipotle Cashew Sauce and Red Bell Pepper Preserve

Sweet Plantains, Corn, Roasted Garlic, Red Bell Pepper Preserve, Roasted Veggies, Collard Greens, Power Grains, Black Beans

Wild Mushroom. Served with Power Grains, Black Beans, Roasted Vegetables, Collard Greens topped with Roasted Garlic, Roasted Corn, Homemade Chipotle Cashew Sauce and Red Bell Pepper Preserve

Traditional Brazilian Milk or Coconut Flan

A wholesome blend of fresh apples, cinnamon, and a hint of lime, mixed with oatmeal, almond flour, and sweetened with monk fruit and honey. Packed with dried fruits and crunchy walnuts, then finished with a glossy apple-cinnamon syrup — a guilt-free treat full of comfort and flavor

A brioche dough filled with ham and cheese. (Typically Brazilian) (unit)

Two layers of spiced delicious chocolate and honey cake sandwich with a dulce de leche filling, covered in chocolate

The Original Pate Sucree (French For "Savory Dough") Stuffed With a Lemon Curd, And Yolk Filling, And Topped With Flambeed Italian Meringue

A traditional Brazilian recipe. Fudgy and flavorful dessert made of grated cassava, coconut milk and eggs. Gluten free