Fogo de Chão

Grana, Bleu Cheese, Manchego, and Smoked Provolone

Not yet rated

Top sirloin — one of the largest, most traditional cuts of Brazilian churrasco with rich and robust flavor

Not yet rated

Roasted artichokes, mixed olives with citrus herbs, peppadew peppers, marinated mushrooms, pickled onions, roasted garlic, roasted zucchini, roasted eggplant, malagueta peppers, dedo de moça peppers, sweety drops, and roasted peppers

Not yet rated

Pan-seared salmon filets

Not yet rated

Chicken wrapped in our hardwood-smoked, honey-cured bacon

Not yet rated

Steak is lightly seasoned with rock salt and then wrapped in our hardwood-smoked, honey-cured bacon

Not yet rated

Bone-in ribeye grilled over direct heat to break down the marbling, delivering unforgettable texture and distinct flavor

Not yet rated

These succulent ribs are first rubbed slightly with rock salt, which creates a seasoned crust. The costela is then grilled for several hours to bring forward its natural flavors

Not yet rated

You have never tasted filet prepared like this before. Our gaucho chefs expertly grill the tenderloin on skewers and skillfully carve the perfect bite every time

Not yet rated

Fords Gin, Cointreau, lemon, honey

Not yet rated

Bolo de Fubá (sweet cornmeal cake) with whipped banana crème

Not yet rated

Caramelized bacon with a touch of black pepper and red chili flakes

Not yet rated

Oven roasted with brown sugar, black pepper, and red pepper flakes

Not yet rated

This Brazilian take on a South American classic blistered branzino topped with yuca bites and homemade papaya vinaigrette

Not yet rated

Sweet cornmeal cake with whipped banana crème

Not yet rated

Arguably one of the most popular cuts in the world, the ancho requires a unique cooking technique to bring out its intense profile. We grill over direct heat to break down the marbling and deliver an unforgettable texture and distinct flavor

Not yet rated

Made-to-Order Omelets Pineapple Kale Ginger Power Juice Carrot Turmeric Citrus Power Juice

Not yet rated

Xingu-beer braised, caramelized onions, smoked provolone, brioche bun

Not yet rated

Flaky pastry, seasoned picanha, onions, served with chimichurri aioli

Not yet rated

Not yet rated

Served warm with crisp toasts

Not yet rated

Not yet rated

All Day Happy Hour Cocktails Old Forester Bourbon, Tempus Fugit, lemon. 150 cal Old Forester Bourbon, Tempus Fugit, lemon. Silver Cachaça, fresh muddled limes, cane sugar

Not yet rated

Café Cocktails Licor 43, espresso, ice

Not yet rated

The balance of sweet and salt is a critical element of Southern Brazilian cuisine. The caramelized bananas help prepare and enliven the palate throughout the meal

Not yet rated

Oven roasted with a Parmesan crust and basil sauce with warm chickpea salad

Not yet rated

Cured meats and aged cheeses to complement churrasco

Not yet rated

Sauvignon Blanc Lapostolle, "Grand Selection", Rapel Valley, Chile Sauvignon Blanc Chardonnay Mer Soleil, "Reserve", Monterey, California Monterey Red by the Glass150 cal Red by the Glass Pinot Noir Pinot Noir Malbec Catena, Vista Flores, Mendoza, Argentina Malbec Jorjão by Zuccardi, Mendoza, Argentina Red Blend Eulila by vik, Cachapoal Valley, Chile Red Blend The Prisoner Wine Company, "Unshackled", California The Prisoner Wine Company Cabernet Sauvignon Lapostolle, "Grand Selection", Valle del Rapel, Chile Cabernet Sauvignon j. Lohr, "Seven Oaks", Paso Robles, California Cabernet Sauvignon Daou, Paso Robles, California Cabernet Sauvignon The Sonhadores by Cline Family Cellars, Alexander Valley, California Cabernet Sauvignon Austin Hope, Paso Robles, California Make any Caipirinha a Caipiroska with Tito's Vodka for $1. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. † All wines are 6oz. By the glass. Must be 21 years of age or older to consume alcohol. Warning: drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk and during pregnancy, can cause birth defects. Fogo de Chão, Inc. All rights reserved. Desserts New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce

Not yet rated

Our chicken legs and thighs recipe includes a peri-peri style seasoning, which makes it one of our most talked-about meats. Our gaucho chefs also wrap tender chicken breasts in savory bacon

Not yet rated

Not yet rated

Not yet rated

Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles. 1270 cal Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles

Not yet rated

Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache

Not yet rated

Two full lobsters including four claws and two split tails, served with drawn butter and Malagueta cocktail sauce

Not yet rated

Water Lobster Tail

Not yet rated

Three lamb chops served with mintchurri. Select Your Sides Garlic Mashed Potatoes • Feijoada & Rice • Tri-Bean Salada • Caesar Salad • Lemon Garlic Asparagus • Mozzarella Caprese • Brazilian Street Corn • Potato Salad • Parmesan Broccoli • White Rice Garlic Mashed Potatoes Feijoada & Rice Caesar Salad Lemon Garlic Asparagus Mozzarella Caprese Brazilian Street Corn

Not yet rated

Slow-roasted beef ribs

Not yet rated

Vanilla bean custard with caramelized sugar topping and fresh berries

Not yet rated

Grated parmesan, malagueta aioli

Not yet rated

Tito’s Vodka, muddled cucumber, fresh mint, lemon. $8 South American Wine Chardonnay Malbec Red Blend $6 Beer

Not yet rated

Sliced Prosciutto, Mortadella, Calabrese Salami, Parma Ham Leg (Prosciutto de Parma from Parma, Italy) and Spanish Chorizo

Not yet rated

Not yet rated

Not yet rated

Available as an enhancement to the Full Churrasco Experience, this shareable side is sized to share for two or more and served warm with crisp toasts

Not yet rated

Available as an enhancement to the Full Churrasco Experience, this shareable side is sized to share for two or more and topped with whipped feta

Not yet rated

Available as an enhancement to the Full Churrasco Experience, this shareable side is sized to share for two or more and features grated Parmesan and malagueta aioli

Not yet rated

Available as an enhancement to the Full Churrasco Experience, this shareable side is sized to share for two or more and served warm with Yukon potatoes and Parmesan

Not yet rated

Available as an enhancement to the Full Churrasco Experience, this shareable side is sized to share for two or more and features spicy jalapeños and onions

Not yet rated

This Brazilian take on a South American classic blistered branzino topped with yuca bites and homemade papaya vinaigrette

Not yet rated

Oven roasted with a Parmesan crust and basil sauce with warm chickpea salad

Not yet rated

Topped with chimichurri. Served with jumbo asparagus and fresh lemon

Not yet rated

Chimichurri-marinated tofu served atop black bean pasta sauteed with green onion, Napa cabbage, pickled onions and carrot ginger-miso dressing. Vegan and gluten free

Not yet rated

Wheatley Vodka, Caffè Borghetti, Licor 43

Not yet rated

Yuca flour sautéed with bacon, sausage, and light seasonings. A light smoky flavor that is a perfect complement to churrasco

Not yet rated

Not yet rated

Beef tenderloin

Not yet rated

Premium fire-roasted beef tenderloin

Not yet rated

A traditional black bean stew with sausage served over white rice. Season it to your liking with fresh orange, Malagueta hot sauce and farofa, baked yuca flour with bacon

Not yet rated

Not yet rated

Marinated chicken breast

Not yet rated

Vine ripened tomatoes, roasted beets, imported hearts of palm, jumbo asparagus, cucumbers, broccoli, limes, prickly pear, kiwi, pomegranate, papaya, pineapple, dragon fruit, and star fruit

Not yet rated

Southern Brazilian flair with roasted garlic, drawn butter, cracked pepper, and fresh chives

Not yet rated

Made-to-Order Omelets Pineapple Kale Ginger Power Juice Carrot Turmeric Citrus Power Juice

Not yet rated

Vanilla ice cream served with strawberry, chocolate or caramel sauce

Not yet rated

Baileys Irish Cream, Jameson, coffee

Not yet rated

Tart Florida key lime pie with graham cracker crust and fresh whipped cream

Not yet rated

Founders Trilogy Wines Includes all three wines 99

Not yet rated

For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve the Cordeiro as Prime Lamb Picanha or succulent Lamb Chops. Both are marinated with fresh mint, white wine, and lemon before being fire-roasted

Not yet rated

Fresh greens of the season and classic salads from Romaine and Arugula to vitamin-rich Power Greens and Caesar

Not yet rated

Not yet rated

Not yet rated

Pork medallions crusted with Parmesan

Not yet rated

Not yet rated

Custom omelets prepared fresh during weekend Brunch

Not yet rated

Steak lightly seasoned with rock salt and wrapped in hardwood-smoked, honey-cured bacon

Not yet rated

Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache

Not yet rated

Desserts

Not yet rated

Warm, soft cheesy rolls are served throughout the entire meal. Made with sweet and sour yuca flour and Parmesan cheese, these rolls are naturally gluten-free

Not yet rated

Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp

Not yet rated

Not yet rated

Not yet rated

8 oz. of your favorite fire-roasted protein served with your choice of two Brazilian sides, pão de queijo, and chimichurri. Prime part of the top sirloin

Not yet rated

Brought to Southern Brazil by Italian immigrants, crispy polenta made from corn meal

Not yet rated

Succulent pork belly fire-roasted and served with Malagueta honey

Not yet rated

Pork medallions are crusted with Parmesan cheese, and then grilled to seal in the juiciness of this lean meat

Not yet rated

Not yet rated

Whether it’s our slow-cooked double bone-in pork chop or fire-roasted lamb chops, all of our meats are seasoned to subtly complement the natural flavor of the cut, reminiscent of the same methods our gaucho chefs learned on the farm from their mothers and fathers. You will experience familiar flavors in completely unexpected ways with each and every bite

Not yet rated

Our signature steak, picanha represents the art and science of churrasco cooking. Lightly seasoned with rock salt and sliced thin, it is tender with a robust flavor. There would be no churrasco without picanha

Not yet rated

Rich bone marrow served with crispy toast and bold chimichurri

Not yet rated

Homemade hot sauce, chimichurri, horseradish sauce, and mintchurri

Not yet rated

Fire-roasted chicken, hot Brazilian bbq, panko breadcrumbs, dedo de moca peppers

Not yet rated

Not yet rated

Chimichurri-marinated tofu atop black bean pasta sautéed with green onion, Napa cabbage, pickled onions, and carrot ginger-miso dressing. Vegan and gluten free

Not yet rated

Not yet rated

Not yet rated

We seasonally refresh our recipes to use the freshest ingredients of the season, including Seasonal Hummus, Rainbow Carrots Crudité, Sweet Potato & Apple Salad, Crispy Chickpea Kale Salad, and more

Not yet rated

Made with the season's freshest ingredients

Not yet rated

The balance of sweet and salt is a critical element of Southern Brazilian cuisine. The caramelized bananas help prepare and enliven the palate throughout the meal

Not yet rated

A staple of many meals in Brazil, farofa is yuca flour that is sautéed with bacon, sausage and light seasonings. Its light smoky flavor is a perfect complement to churrasco

Not yet rated

A traditional black bean stew with sausage served over white rice. Season it to your liking with fresh orange, Malagueta hot sauce and farofa, baked yuca flour with bacon

Not yet rated

Made with the season’s freshest ingredients

Not yet rated

Warm, soft cheesy rolls are served throughout the entire meal. Made with sweet and sour yuca flour and Parmesan cheese, these rolls are naturally gluten-free

Not yet rated

Silver Cachaça, fresh muddled limes, Whole Earth sweetener

Not yet rated

Half spiced chicken sliders, half braised beef rib sliders

Not yet rated

Cold-smoked salmon, basil dressing, red onions and capers

Not yet rated

Crispy Chickpea Kale Salad, Sweet Potato & Apple Salad, Sesame Black Bean Pasta, Beet Tartare, Quinoa Tabouleh, and more

Not yet rated

Marinated chicken breast, arugula, tomato, pickled onion, tropical aioli, brioche bun

Not yet rated

Spicy pork sausage with savory garlic and onion with red chili

Not yet rated

Silver Cachaça, house hibiscus elixir, strawberries, limes

Not yet rated

Not yet rated

Not yet rated

Not yet rated

Blended

Not yet rated

Not yet rated

Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries

Not yet rated

Not yet rated

Your choice of three signature Brazilian sides

Not yet rated

Warm, soft cheesy rolls made with sweet and sour yuca flour and Parmesan cheese. Naturally gluten-free

Not yet rated

Not yet rated