Carbon

Fresh mozzarella breaded and fried with homemade Marinara sauce, basil, ricotta salata

Greens, avocado, cherry tomato, grilled veggies, crispy prosciutto, fresh cotija cheese, hibiscus pickled red onions

Blistered shishito peppers, brussel sprouts and cashews with a lime ginger Szechuan sauce

Slow cooked beef cheek, handmade pasta, fresh herbs, red wine reduction

Housemade tomato sauce, basil, garlic, fried eggplant, ricotta salata

Marinara, potato, provola cheese, ricotta, béchamel sauce

gluten free available Italian sausage in a mixed mushroom shallot thyme garlic confit cream sauce

• Gluten Free Option

Pistacchio pesto, cream of pecorino cheese, crispy pancetta gnocchetti sardi — 32

Salmon, asparagus, saffron cream rigatoni al sugo — 33 Angela’s recipe!

Sautéed tiger shrimp with smoked Spanish paprika garlic confit

Garlic oil, Calabrian chile, blistered cherry tomato

Heirloom organic tomatoes, fresh hand-pulled mozzarella layered with pesto sauce and sun-dried tomatoes

Braised meat, sausage meatball, traditional Sunday sauce

Bell pepper, red onion, avocado, shaved manchego, roasted walnuts with lemongrass vinaigrette

Tender beer-braised short ribs served with Parmesan risotto

Fried eggplant, ricotta, housemade tomato sauce, basil

Homemade family recipe served with grilled bell pepper, aioli, Parmesan cheese

Chicken marinated with citrus, rosemary, tarragon, served with mashed potatoes and organic seasonal vegetables

Grilled salmon with tomatillo salsa relish, cilantro cream, roasted chile de àrbol, black rice

Golden beets, roasted pistachios, whipped herbs, ricotta cheese with honey mustard

Stuffed with ricotta cheese, parmesan, potato finished with blistered cherry tomato and Calabrian chile cream

Mixed wild mushrooms, roasted garlic, white wine

Selection of grilled sausages with roasted garlic, seasonal homemade compote Mussels and clams sautéed in a West Coast IPA tomato base with coconut milk, chile de árbol, lime

Grilled Picanha steak topped with brie fondue, walnuts, truffle oil, served with smashed potatoes

Bell pepper-chimichurri peppercorn truffle-roasted garlic aged balsamic-olive oil mushroom

Mussels, shallots, fried capers, Mediterranean Romesco sauce confit duck gnocchi — 32 Confit duck in its own fat, sautéed fennel, shallots, garlic with white wine and butter

Spanish tortilla, fresh herbs, whipped ricotta, arugula, prosciutto Trio of stuffed, fried risotto - sausage board — 17