Carbon

Heirloom organic tomatoes, fresh hand-pulled mozzarella layered with pesto sauce and sun-dried tomatoes

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Braised meat, sausage meatball, traditional Sunday sauce

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Bell pepper, red onion, avocado, shaved manchego, roasted walnuts with lemongrass vinaigrette

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Slow cooked beef cheek, handmade pasta, fresh herbs, red wine reduction

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Tender beer-braised short ribs served with Parmesan risotto

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Fresh mozzarella breaded and fried with homemade Marinara sauce, basil, ricotta salata

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Fried eggplant, ricotta, housemade tomato sauce, basil

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Greens, avocado, cherry tomato, grilled veggies, crispy prosciutto, fresh cotija cheese, hibiscus pickled red onions

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Homemade family recipe served with grilled bell pepper, aioli, Parmesan cheese

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Housemade tomato sauce, basil, garlic, fried eggplant, ricotta salata

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Chicken marinated with citrus, rosemary, tarragon, served with mashed potatoes and organic seasonal vegetables

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Grilled salmon with tomatillo salsa relish, cilantro cream, roasted chile de àrbol, black rice

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Golden beets, roasted pistachios, whipped herbs, ricotta cheese with honey mustard

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Stuffed with ricotta cheese, parmesan, potato finished with blistered cherry tomato and Calabrian chile cream

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Marinara, potato, provola cheese, ricotta, béchamel sauce

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gluten free available Italian sausage in a mixed mushroom shallot thyme garlic confit cream sauce

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Mixed wild mushrooms, roasted garlic, white wine

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Selection of grilled sausages with roasted garlic, seasonal homemade compote Mussels and clams sautéed in a West Coast IPA tomato base with coconut milk, chile de árbol, lime

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Grilled Picanha steak topped with brie fondue, walnuts, truffle oil, served with smashed potatoes

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Pistacchio pesto, cream of pecorino cheese, crispy pancetta gnocchetti sardi — 32

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Salmon, asparagus, saffron cream rigatoni al sugo — 33 Angela’s recipe!

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Bell pepper-chimichurri peppercorn truffle-roasted garlic aged balsamic-olive oil mushroom

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Mussels, shallots, fried capers, Mediterranean Romesco sauce confit duck gnocchi — 32 Confit duck in its own fat, sautéed fennel, shallots, garlic with white wine and butter

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Blistered shishito peppers, brussel sprouts and cashews with a lime ginger Szechuan sauce

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Sautéed tiger shrimp with smoked Spanish paprika garlic confit

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Spanish tortilla, fresh herbs, whipped ricotta, arugula, prosciutto Trio of stuffed, fried risotto - sausage board — 17

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Garlic oil, Calabrian chile, blistered cherry tomato

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