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Caramelized white chocolate ice cream, cornmeal biscotti
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Cajeta
Barr hill, tximista vermut rojo, brovo, palo santo + orange bitters, lemon
Celeriac puree, anchovy fudge, chive
Pine nuts, puffed faro
Roasted mushroom, green garlic, pil pil, nasturtium, espelette
Sipsmith, vermut seco, olive, tarragon
California citrus, garlic-chili oil, marigold
Fords, fino sherry, makrut, cardamom, lime
Appleton Jamaican rum, sherry blend, fernet, ginger, lemon
Four pillars olive leaf, seaweed vermut, pickled sea bean brine
Piri-piri, gigante beans, cipollini, Swiss chard
Quince mostarda, urfa, bacon lardons, mustard greens
Fords, lime, grapefruit
Smoked paprika, grilled sourdough, aioli
Mojo rojo, smoked garlic, herb salad
Salt + vinegar chips
Saffron, longaniza, salsa verde
Fennel, cara cara orange, pernod
Mato goat cheese, crispy apple, hazelnut, chili
Monopolowa, fennel, orange
Bloody shiraz, campari, cranberry, orange
Nordes, lemon, grape, sage
Jamon xo, trout roe, crispy trout skin, lemon espuma
Cara cara orange toffee, dehydrated cake, toasted rice ice cream
Jamon serrano, almonds
Jamon xo, anchovy, hyssop
Radish, apple, almond verjus, jalapeno