Castelli's Ristorante

Assorted meats, cheeses, Seafood

Homemade pasta stuffed with sautéed fresh ground veal, spinach, Ricotta cheese and baked in our special marinara, then topped with a light cream sauce

Freshly sliced hand selected tomatoes, topped with artichoke hearts, hearts of palm, sliced red onions, white anchovies and a fresh basil dressing

Freshly sliced hand selected tomatoes with fresh Bufala Mozzarella, drizzled with light extra virgin olive oil, balsamic vinegar & fresh basil

Fresh spring mix, tossed with balsamic vinagarette, topped with candied walnuts, gorgonzola cheese, and caramelized pears

Baby red and gold beets served on baby spinach, tossed in a balsamic vinegarette, topped with goat cheese, pear tomatoes & balsamic glaze

Crisp Romaine lettuce tossed with our homemade, zesty dressing & sprinkled with imported Romano cheese and homemade croutons. Add Chicken $10. •

Baby spinach leaves tossed with our own sweet & sour Prosciutto dressing, topped with goat cheese & fresh mushrooms

Apple Pucker, Crown Royal, Cranberry

Imported pasta with cream, butter, & freshly grated imported Parmigiana cheese from Parma, Italy. Add Chicken $10. • Add Shrimp $16. Specialty of the House!

Imported pasta with a basil cream sauce, garlic, parsley, extra virgin olive oil, pine nuts & freshly grated Parmigiana cheese

Imported pasta served in a sauce of diced Roma tomatoes, white wine, fresh basil & garlic

Imported pasta prepared in a white sauce of whole clams, chopped clams, extra virgin olive oil, garlic, red pepper flakes, green onions, basil & fresh Italian parsley

Imported pasta prepared in a sauce of diced tomatoes, red wine, ground beef, mushrooms & grated Parmigiana cheese. Add Meatballs $10. •

Prime 9 oz. Filet Mignon, charbroiled to perfection your way. Served with a 9 oz. Lobster Tail in a light lemon butter sauce

Shrimp, Mussels, Clams, Crab legs, Fresh fish in a tomato fish stock

Twin 9 oz. Lobster Tails broiled and topped with a light lemon butter sauce

Imported Carnaroli rice with fresh Shitake and Crimini mushrooms, peas, Italian sausage & Romano cheese

Imported Carnaroli rice with scallops, shrimp & calamari in a lobster stock, served with a smooth saffron sauce

Rack of lamb, marinated & charbroiled in a sauce of sherry wine, green onions, garlic, lemon, basil, mushrooms & rosemary, served on a bed of mushroom risotto

Prime 22 oz. bone in Ribeye charbroiled to perfection with melted Gorgonzola cheese over braised Raddichio

Prime 16 oz New York strip, charbroiled to perfection, rolled in crushed black pepper and topped with fresh mushroom Marsala wine sauce

Two center cut chops, marinated in fresh herbs & seasonings, charbroiled, served in a sherry wine glaze with fresh caramelized apples

Prime 9 oz. Filet Mignon, charbroiled, served on top of Portobello mushrooms with a Marsala wine sauce, and drizzled with a white Truffle oil

The Best of 3 Worlds! Tenderloin beef Spiedini, Shrimp Scampi & Vitello alla Piccatina

Prime 18 oz Ribeye veal chop, charbroiled to perfection and served in a sauce of Dijon mustard, white wine & fresh mushrooms

On-bone veal shank, braised all day and served on a bed of mushroom risotto, topped with veal demi-glaze, onion, marinara, celery & carrots. A Local Favorite!

Fresh, thinly pounded veal, sautéed and topped with our own zesty Marinara sauce, melted Parmigiana & Mozzarella cheeses

Fresh, thinly pounded veal, sautéed in a light sauce of extra virgin olive oil, lemon, white wine, capers & fresh mushrooms

Charbroiled boneless breast of chicken, topped with a sauce of white wine, fresh mushrooms, quartered artichoke heart and fresh herbs

Charbroiled boneless breast of chicken, topped with oranges, kiwi, & fresh berries, smothered in an orange sherry glaze and topped with pine nuts

Charbroiled boneless breast of chicken, topped with touch of marinara, Prosciutto & melted Mozzarella, in a Marsala wine, mushroom & diced tomato sauce

Charbroiled boneless breast of chicken with a Dijon mustard sauce, garlic, mushrooms, white wine, & a touch of the chef's secret spices

French vanilla ice cream with layers of fresh strawberries and chocolate mousse. Topped with Amaretto, whipped cream and Amaretto cookies

Refreshing Italian Favorite! Prosecco, Aperol, and Soda

Templeton Rye, Campari, Sweet Vermouth

Gosling's, Dark Rum, and Ginger Beer

Grey Goose, Pineapple Juice, Chambord

Ketel One and Amaretto served "on the rocks"

Nolet's Gin, Campari, Sweet Vermouth

Grey Goose Pear Vodka, Amaretto, Sweet n' Sour

Zero Proof Gin, Muddled Blueberries, Lemonade

Zero Proof Gin or Rum, Cranberry, Lime Juice, and Simple Syrup

Zero Proof Lyer's Vodka, Lemon Juice, Club Soda, Honey Syrup, and Lemonade

Zero Proof Tequila, Agave Nectar, and Lime Juice

Zero Proof Rum, Muddled Lime and Mint, Soda

Zero Proof Gin, Italian Aperitif, and Soda

A special blend of 12 ingredients including Brandy, Amaretto and Kahlua. Topped with whipped cream and Ghirardelli chocolate. Also served chilled