Porta Via Palm Desert

Yuzu-koshu Vinaigrette, Fresh Lime, Shiso Leaf, Watermelon Radish, Toasted Sesame & Microgreens

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organic arugula, lemon vinaigrette, shaved parmigiano sea salt, freshly cracked pepper 21 beef, veal & pork blend, marinara, burrata, parmigiano House-Made meatballs

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Ground chuck & brisket, jalapeño jack cheese, lettuce, tomato, on sesame seed bun, French fries

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Soy Paper, Rice, Tempura Shrimp, Cucumber, Cream Cheese, Avocado, Toasted Sesame, Spicy Mayo & Eel Sauce

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choice of one side dish, rosemary citrus sauce served on the side

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Evoo, balsamic reduction, sea salt & freshly ground pepper (gluten free)

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arugula & white wine sage cream sauce

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Organic romaine lettuce, parmigiano & croutons Caesar dressing

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grilled boneless & skinless chicken breast, organic market vegetables & organic brown rice, lemon caper sauce

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Organic chopped lettuces, beets, green beans, tomato garbanzo beans, French feta. Champagne shallot vinaigrette

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organic chopped lettuces, grilled chicken, bacon, tomato, celery, avocado, egg & blue cheese. red wine mustard vinaigrette

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mixed greens, avocado, remoulade

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house made cocktail sauce

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Changes Seasonally - call restaurant to inquire what the daily featured soup is

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Grilled chicken breast, Jalapeno Jack Cheese, Lettuce & Tomato. Served with Fries

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sustainably raised in New Zealand, organic market vegetables, organic brown rice

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dry rub marinated, choice of one side dish

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beef, veal & pork blend, marinara, burrata, parmigiano, garlic crostini

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Nori, Rice, Spicy Mayo, Avocado, Jalapeño, Scallion, Toasted Sesame, Lime Juice, Micro-Cilantro, Ponzu

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citrus segments, grilled red onion, pine nuts, oven-dried tomatoes, shaved parmigiano, crispy leeks, honey mustard vinaigrette

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Manilla clams, evoo, garlic, white wine, parsley

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deshelled Maine lobster, toasted brioche bun, house made potato chips

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sautéed bok choy, sticky rice, toasted sesame, scallions

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vine-ripened tomatoes, fresh burrata, basil & herb olive oil, toasted ciabatta, house made potato chips

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Vegan Burger* deshelled maine lobster, toasted brioche bun house made potato chips Burrata with Heirloom Tomato New England Lobster Roll Blackened Barramundi

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broccolini, cherry tomato & chili flakes roasted garlic olive oil Zucchini Noodles with Shrimp

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wild mushrooms, roasted garlic, truffle cream sauce

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green beans & beurre blanc

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Organic butter lettuce, sweet maui onion, fresh dill & chervil avocado & French feta. Champagne shallot vinaigrette

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Soy Paper, Rice, Cucumber, Carrot, Red Leaf Lettuce, Mango, Spicy Mayo, Avocado, Toasted Sesame, Microgreens, Ponzu

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choice of one side dish

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Thai chili glazed, fennel pollen, Grand Marnier sauce

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Beef & veal Ragu & parmigiano

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Soy Paper, Rice, Spicy Mayo, Cucumber, Cream Cheese, Avocado, Toasted Sesame, Ponzu

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Ponzu, Sesame Oil Drizzle, Thinly Sliced Cucumber, Toasted Sesame & Scallion

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tomato, shallot, red pepper, lemon, parmesean crostinis

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View Lunch pdf Menu View Dinner pdf Menu

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house-made meatballs, beef, veal & pork blend, tomato basil sauce & parmigiano

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tomato basil sauce & parmigiano

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Prince Edward Island mussels, white wine, shallot, tomato, garlic butter, parmesean crostinis

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Vine-ripened tomatoes, fresh burrata, basil & herb olive oil toasted ciabatta

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white albacore tuna, lemon mayonnaise, tomatoes & lettuce toasted 9 grain wheat bread, house made potato chips

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Ahi Tuna, sticky rice, cucumber, mango, avocado, sesame scallions, spicy mayo, lemongrass & serrano chile dressing

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organic chopped lettuces, salami, mozzarella, tomato peas, red onion, garbanzo, olives, pepperocini, basil, red wine vinaigrette

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Plant-based vegan burger, lettuce, tomato, avocado spread, vegan bun, French fries

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broccolini, cherry tomato & chili flakes, roasted garlic olive oil

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broccolini, cherry tomato & chili flakes, roasted garlic olive oil

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