il Corso

Pink pineapple with Speck (Smoked prosciutto)

Grilled calamari, served over mixed greens, with olive oil and lemon juice

Breaded Calamari in Lemon sauce

Thinly Sliced Beef, Rucola, Parmesan, Capers, Mustard Sauce

Mediterranean octopus sliced thin, cooked with olive oil and lemon juice, fine herbs

Red roasted beets, mescaline greens, walnuts, gorgonzola cheese, red wine vinaigrette dressing

Tomato, Cucumber, Olives, Red onions, Feta cheese

Caesar salad. Romaine lettuce, homemade Caesar dressing, shaved Parmesan cheese

Mix of arugula, endive, and radicchio, shaved Parmesan cheese, with olive oil and lemon juice dressing

Heirloom Tomatoes, Burrata, Red vinegar dressing

Thin grilled Chicken with rosemary, garlic, lemon ,Served with spinach and roasted potatoes Dinner Menu served from 3:00 pm to 10:00 pm

Tomatoes, fresh mozzarella, olive oil, basil

Shells pasta with onions, Pecorino, peas, prosciutto

Farro, Beets, grilled vegetables, tomatoes, chopped romaine, red wine vinegar dressing

Tricolore Salad (Belgium, Radicchio, Arugula ) withgrilled Salmon, Citrus dressing

Bucatini pasta served with black coarse pepper and Pecorino cheese

Linguini pasta, Manila clams, white wine garlic sauce

Orecchiette with Sausage & Peppers Ragu

Large Tubed pasta, cherry Tomato, Pine nuts, Burrata

Ravioli stuffed with Ricotta &Spinach, butter & sage, Parmesan

Stuffed Arancina with Meat, Peas in a Light Marinara sauce

San Marzano tomatoes, Mozzarella cheese, spicy salami

White cream, fresh mozzarella cheese, gorgonzola, sliced bartlett pear

Fresh Mozzarella, Tomato sauce topped Prosciutto di Parma, Arugula

San Marzano tomatoes, mozzarella cheese and fresh chopped basil

Grilled Mediterranean sea bass served with zucchini, eggplant and tomatoes

Classic Italian fish soup: Mussels, clams, sea scallops, salmon, cod, Lobster, shrimp, calamari, octopus

Grilled lamb chops, served with roasted potatoes and sauteed spinach

Veal loin Cotoletta Milanese, roasted potatoes, Checca sauce

Grilled half free range Chicken on the brick, roasted potato, spinach

Eggplant stuffed with Angel Hair pasta

Ossobuco with angel hair pasta

Breaded Chicken, Marinara sauce, cheese

Italian Wafer Shell, Sweet Cream & Ricotta Cheese Filling

Italian Vanilla Bean Custard with mixed berries

Lady fingers, marscapone cheese, espresso liquor and cocoa powder

Layers of Chocolate and Hazelnut