Chelo Creamery

Desserts / Ice CreamItalian
18558 Gale Ave Ste 158, City of Industry, CA 91748(626) 965-5817www.chelocreamery.com
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Menu

Main 1

Stracciatella and fior di latte
Stracciatella and fior di latte

Stracciatella combines delicate with fine shards of chocolate, requiring careful temperature control. Fior di latte, a , reveals any flaws in dairy quality or technique, making it a benchmark flavour

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Ice Cream 14

Beppe gelato
Beppe gelato

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Citrus and berry varieties
Citrus and berry varieties

Lemon, blood orange, strawberry, and raspberry are among the most common fruit flavours. The best versions avoid excessive sugar and allow natural fruit character to dominate. Seasonal sourcing is particularly important for consistency

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Final scoop: understanding california’s gelato landscape
Final scoop: understanding california’s gelato landscape

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Fruit gelato
Fruit gelato

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Fruit-forward gelato
Fruit-forward gelato

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Gelato classico
Gelato classico

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Gelato makers
Gelato makers

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Ingredient quality and technique
Ingredient quality and technique

Top gelato shops prioritise fresh milk, minimal stabilisers, and careful temperature control. Pistachio, hazelnut, and chocolate flavours are usually good indicators of quality, as they require proper roasting, grinding, and balance. Many California shops import key ingredients like Sicilian pistachios while sourcing fruit locally to maintain freshness

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Italian-style gelato
Italian-style gelato

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Pistachio gelato
Pistachio gelato

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Smitten’s gelato-style
Smitten’s gelato-style

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Southern california’s gelato scene
Southern california’s gelato scene

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Traditional gelato
Traditional gelato

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Well-made gelato
Well-made gelato

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