Clay Oven

Filled with organic potatoes and English peas spiced with turmeric, mustard, cumin, love, a bunch of other stuff. A bit spicy. 2Pcs with tamarind chutney. Dairy-free. Best reheated in an oven

A velvety blend of jr Organics Farm butternut squash and spices. 16Oz. Gluten-free and vegan

Roasted heirloom tomatoes, roasted mild peppers, garlic, cumin. 16oz. Gluten-free and vegan

Charred Jidori chicken breast simmered in our famous yogurt and tomato sauce

Jidori chicken breast and organic potatoes in a spicy habanero sauce. Dairy-free

Our family favorite. Jidori chicken breast, hints of fennel, cardamom, and fenugreek. Dairy-free

Fresh sustainable Black Tiger shrimp in a delectable mango-coconut sauce. Dairy-free

Spicy habanero sauce, lean New Zealand Awhi lamb, organic potatoes. Dairy-free

Wild Falkland Islands Chilean Sea Bass in a tomato, coconut, and herb curry

Organic roasted cauliflower and potatoes with turmeric, ginger, way too many spices to list. Vegan

Organic chickpeas spiced with turmeric, coriander, and herbs in a light tomato sauce. Vegan and gluten-free

Organic Brussels sprouts, lightly charred, tomato masala. Vegan

Organic roasted cauliflower and farm green peas, turmeric, ginger, way too many spices to list. Vegan

Our homemade cheese simmered in a sauce of roasted tomatoes, yogurt, fenugreek

Organic spinach and local mustard greens, slow-cooked, with Indian cheese

Free-range Jidori chicken breast marinated 36 hours with spiced yogurt, mesquite-grilled. Gluten-free

Our famous swordfish brochettes, line-caught in Santa Barbara. Gluten-free

Succulent New Zealand Awhi double chops, yogurt and spice marinated. 4pcs

Darling Downs wagyu marinated with yogurt and spices for 2 days, 16ish oz, mesquite grilled. This is really just here because it's our favorite cut and now we can eat it all the time

36Oz+, Darling Downs Australia, ms 6. Marinated with yogurt and spices for 2 days. Gluten-free

Aged aromatic sella long-grain Basmati rice. Vegan

Organic lentils of the day, slow cooked, mild spices. Vegan

Organic spinach and local mustard greens, slow-cooked, with farm potatoes. Vegan