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Potato and cauliflower tossed in fresh fenugreek leaves
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Crispy fried hashbrown chaat with in-house chole, spiced yogurt, mixed salsa, drizzled with date tamarind chutney and spicy herb chutney and topped with some sev
Classic Andhra chicken curry preparation with regional spice mix (House Favourite)
Fried Fiery chicken boneless cut tossed with house ground regional masala and chilli sauce
Crispy battered fried fish tossed in a spicy sauce. Very popular bar dish in Hyderabad
Hyderabad Veg Dum Biryani mixed in an spicy Indian Mango Pickle
Bhel masala made with crispy puffed rice, mixed in green chutney, sweet-tangy tamarind chutney, and ground spices garnished with cilantro
Traditional preparation of fried ladies finger tossed with split cashewnuts, onion and tomatoes
South Indian style Pulav cooked with long grain rice in whole spices, mint, cilantro and a touch of coconut milk. Boneless chicken fry pieces tossed in a special sauce and layered in pulav
Tandoor roasted shredded chicken cooked in butter cream and rich tomato gravy
Indian flatbread cooked in a tandoor and topped with butter
Curry made with chickpeas and blend of Indian spices
Country chicken cooked in Chettinad style
Choice of kofta or meat tossed in onion tomato masala with spicy dry Chettinad masala
Our Biryani Bucket serves 4-5 People. Comes with Biryani Sauce, Onions, Lemon
Chicken marinated in spices and tossed in a yogurt based spicy sauce
Caraway and cream flavoured chicken cooked in the tandoor
Chicken breast marinated in yogurt, garlic and ginger marinade and cooked dry in tandoor
Indian flat bread flavoured with chilis. Spicy
Choice of protein tossed in tangy and spicy tender tamarind leaves paste
A combination of fried leavened bread and a spicy chickpea masala
Dahi Sev Puri is a spicy and tangy chaat made with crispy puri topped with potatoes, onions, tomatoes and a variety of chutneys, yogurt and finished with sev
Slow-cooked black lentils with spices and finished off with butter and cream
Yellow dal with onions and tomatoes and tempered with spices
Choice of protien in yoghurt, cooked in a cashew nut gravy and flavored with coriander. House FAvourite
South Indian style Pulav cooked with long grain rice in whole spices, mint, cilantro and a touch of coconut milk. Eggs cooked in a slightly spicy paste and then mixed with pulav
Traditional and famous brinjal preparation with onion tomato masala. Also called Gutti Vankaya. House Favourite
Indian flatbread flavored with garlic & butter
South Indian style Pulav cooked with long grain rice in whole spices, mint, cilantro and a touch of coconut milk. Topped with semi dry goat roast. Falvorful and spicy
Chicken or Goat cooked with sour leafy greens and spices. House Favourite
Hyderabad Veg dum biryani mixed in a special sorrel leaves blend. House Favourite
South Indian style Pulav cooked with long grain rice in whole spices, mint, cilantro and a touch of coconut milk. Choice of protein tossed in sorrel leaves paste and mixed with the pulav. Tangy, spicy and flavorful
Choice of meat tossed in green chilli sauce, mint sauce and spicy dry masala mix
Crispy rice cakes tossed with Guntur famous chili sauce
South Indian style Pulav cooked with long grain rice in whole spices, mint, cilantro and a touch of coconut milk. Topped with a spicy baby eggplant mix
Veggies, Chicken or Goat cooked in basmati rice with special herbs and spices; served with raita and sauce
A spicy and aromatic Hyderabadi dish made with peanuts, sesame and spices (contains peanuts)
Classic, Hyderabad style goat curry (Spicy)
A steamed savory 'cake' made with fermented black lentils and rice
Choice of Chicken or Lamb marinated with fresh ground spices and sauteed with tomatoes, onions and bell peppers
Crushed Indian cottage cheese, cashews and rich onion tomato masala (contains cashew nuts)
Stir fry with diced onions and bell peppers with a special kadai masala spice blend
Boneless chicken lightly fried and tossed in a unique South Indian dry masala powder mix. Perfect for a starter
Fenugreek marinated spicy chicken, cooked in tandoor
Cauliflower florets, fried crisp and tossed in yoghurt, green chili and curry leaves. House Favorite
A famous Andhra spicy chicken fry with tender pieces of chicken marinated in ginger and garlic and roasted with special vepudu masala
Shredded Paratha mixed with veggies and salna (spicy gravy). House Favorite
Diamond shaped cut crispy bread tossed with house favorite spicy sauce
Flaky crispy layered flat bread, cooked on a griddle
Cottage cheese and potato balls cooked in tomato based creamy buttery sauce. House Favourite
Tangy and spicy chicken with an unmistakable flavour of ghee roasted spices. Made in traditional Mangalorean style
Omelette made with onions, chilies and Indian Spices
Fried savoury donut shaped favourite made with black lentil batter
A delicious and easy curry with fenugreek, cream, and onion sauce
Small idli's served with sambar (lentil stew) and ghee (clarified butter)
Fried doughballs made with flour, yogurt, and spices
A creamy smooth gravy with a mix of salan and tikka sauce (contains peanuts)
Leavened bread stuffed with onion and spices
Fried fritters made of chickpea-battered onion strings and spinach leaves
Cottage cheese cooked in butter cream and rich tomato gravy
South Indian style Pulav cooked with long grain rice in whole spices, mint, cilantro and a touch of coconut milk. Paneer cooked with a creamy sauce and then mixed with pulav. Very flavorful
Paneer marinated in spices and grilled in the tandoor
A trio of Indian tostada, topped with potato, mixed salsa, drizzled with date tamarind chutney and spicy herb chutney, sev and pomegranate
Bombay style curried and mashed mixed veggie served with buttered pav breads
Rice battered Fusion base topped with mozzarella cheese and mixture of vegetables
Indian flatbread cooked in a tandoor
A thin crepe made from batter consisting of lentils and rice topped with flavored spice powder
Shrimp cooked with mango slices and simmered in coconut milk. House Favourite
A combination of fried wheat bread and spicy potato masala
Cubes of cottage cheese or meat cooked in a silky green gravy of spinach and spices
Triangular fried pastry with a savory filling of spiced vegetables or minced Lamb
Samosa that has been Deconstructed in Chaat style
Indian cottage cheese cooked in a rich cashew nut paste and creamy Tikka sauce (contains cashew nuts)
Fish cooked in tamarind pulp with tomatoes and spiced with chilies, turmeric and other spices
A Southern Spice chef special curry made with creamy sauce, spicy red chilli paste and kadai masala
South Indian style Pulav cooked with long grain rice in whole spices, mint, cilantro and a touch of coconut milk. Choice of protein tossed in chef's special mix of sauces and mixed in with the pulav
Marinated in a spice rub and slow cooked in the tandoo
Indian flat bread made with whole wheat flour and cooked in a tandoor
Hyderabad Dum biryani rice layered with Tikka pieces tossed in flavorful sauce
Cubed pieces marinated in tandoor spice, cooked in the tandoor on a skewer. House Favourite
Lamb cubes cooked with onion, tomato and fresh spices including ginger, green chilly and fennel powder. House Favorite
South Indian style Pulav cooked with long grain rice in whole spices, mint, cilantro and a touch of coconut milk. Choice of protein tossed in horse gram soupy paste and layered in the pulav
Hyderabad Chicken dum biryani mixed in South Indian horse gram soup. House Favourite
A savory pancake made with fermented black lentils and rice batter
Special flavoured rice layered with meat or veggies and tossed in a spicy sauce. Staple of Vijayawada. House Favourite
Meat cooked with potatoes in a tangy and spicy sauce
