Southern Spice

Fried Fiery chicken boneless cut tossed with house ground regional masala and chilli sauce

Crispy battered fried fish tossed in a spicy sauce. Very popular bar dish in Hyderabad

Country chicken cooked in Chettinad style

Chicken marinated in spices and tossed in a yogurt based spicy sauce

Choice of meat tossed in green chilli sauce, mint sauce and spicy dry masala mix

Crispy fried hashbrown chaat with in-house chole, spiced yogurt, mixed salsa, drizzled with date tamarind chutney and spicy herb chutney and topped with some sev

Bhel masala made with crispy puffed rice, mixed in green chutney, sweet-tangy tamarind chutney, and ground spices garnished with cilantro

Dahi Sev Puri is a spicy and tangy chaat made with crispy puri topped with potatoes, onions, tomatoes and a variety of chutneys, yogurt and finished with sev

A trio of Indian tostada, topped with potato, mixed salsa, drizzled with date tamarind chutney and spicy herb chutney, sev and pomegranate

Bombay style curried and mashed mixed veggie served with buttered pav breads

Samosa that has been Deconstructed in Chaat style

Sev Puri is a sweet, spicy and tangy chaat made with crispy puri topped with potatoes, onions, tomatoes and a variety of chutneys, and finished with sev

Caraway and cream flavoured chicken cooked in the tandoor

Chicken breast marinated in yogurt, garlic and ginger marinade and cooked dry in tandoor

Fenugreek marinated spicy chicken, cooked in tandoor

Paneer marinated in spices and grilled in the tandoor

Marinated in a spice rub and slow cooked in the tandoo

Potato and cauliflower tossed in fresh fenugreek leaves

Classic Andhra chicken curry preparation with regional spice mix (House Favourite)

Traditional preparation of fried ladies finger tossed with split cashewnuts, onion and tomatoes

Tandoor roasted shredded chicken cooked in butter cream and rich tomato gravy

Curry made with chickpeas and blend of Indian spices

South Indian style Pulav cooked with long grain rice in whole spices, mint, cilantro and a touch of coconut milk. Boneless chicken fry pieces tossed in a special sauce and layered in pulav

South Indian style Pulav cooked with long grain rice in whole spices, mint, cilantro and a touch of coconut milk. Eggs cooked in a slightly spicy paste and then mixed with pulav

South Indian style Pulav cooked with long grain rice in whole spices, mint, cilantro and a touch of coconut milk. Topped with semi dry goat roast. Falvorful and spicy

South Indian style Pulav cooked with long grain rice in whole spices, mint, cilantro and a touch of coconut milk. Choice of protein tossed in sorrel leaves paste and mixed with the pulav. Tangy, spicy and flavorful

South Indian style Pulav cooked with long grain rice in whole spices, mint, cilantro and a touch of coconut milk. Topped with a spicy baby eggplant mix

Hyderabad Veg Dum Biryani mixed in an spicy Indian Mango Pickle

Choice of protein tossed in tangy and spicy tender tamarind leaves paste

Hyderabad Veg dum biryani mixed in a special sorrel leaves blend. House Favourite

Veggies, Chicken or Goat cooked in basmati rice with special herbs and spices; served with raita and sauce

Hyderabad Dum biryani rice layered with Tikka pieces tossed in flavorful sauce

Hyderabad Chicken dum biryani mixed in South Indian horse gram soup. House Favourite

Special flavoured rice layered with meat or veggies and tossed in a spicy sauce. Staple of Vijayawada. House Favourite

Indian flatbread cooked in a tandoor and topped with butter

Indian flat bread flavoured with chilis. Spicy

Indian flatbread flavored with garlic & butter

Flaky crispy layered flat bread, cooked on a griddle

Leavened bread stuffed with onion and spices

Indian flatbread cooked in a tandoor

Indian flat bread made with whole wheat flour and cooked in a tandoor

Our Biryani Bucket serves 4-5 People. Comes with Biryani Sauce, Onions, Lemon

Our Biryani Bucket serves 4-5 People. Comes with Biryani Sauce, Onions, Lemon

A combination of fried leavened bread and a spicy chickpea masala

A steamed savory 'cake' made with fermented black lentils and rice

Fried savoury donut shaped favourite made with black lentil batter

Small idli's served with sambar (lentil stew) and ghee (clarified butter)

Fried doughballs made with flour, yogurt, and spices

A combination of fried wheat bread and spicy potato masala

A savory pancake made with fermented black lentils and rice batter

Rice battered Fusion base topped with mozzarella cheese and mixture of vegetables

A thin crepe made from batter consisting of lentils and rice topped with flavored spice powder