Delhi Belly

Crispy coated fried fish chunks, green chutney

Vegetarian. Avocado, onion, tomato, sweet tamarind, puffed rice

Brioche bun, crispy chicken tenders, butter gravy, fries

Crispy South Indian style fried chicken chunks

Sweet & sour wok tossed chicken bites

Succulent New Zealand lamb, spice mix

Rich, creamy, mildly seasoned boneless chicken

Oven baked paneer, tomato, onion, bell pepper

Spinach cilantro & mint

Chicken Dum Biryani Basmati Rice / Yoghurt / Saffron

Chicken Kibab Chargrilled Succulent Boneless Chicken

Chicken Tikka Tandoor roasted boneless chicken / Onion Tomato Masala / Bell Pepper / Cilantro

Panner Tika Masala Cottage Cheese in Rich Tomato Sauce Accentuated with Fenugreek

South Indian-style chicken curry

Rich and creamy boneless chicken curry

Tempered spinach puree, boneless chicken

Tandoor roasted boneless chicken, onion tomato masala, bell pepper, cilantro

Swai, onion tomato masala, bell pepper, cilantro

Serrano pepper, Philadelphia cream cheese stuffed bread

Vegetarian. Whole wheat bread

Chaat is a famous Indian street food that is a perfect mix of teacher, chatmate, and meetha flavors. It has crispy wafers, boiled potatoes, yogurt, tamarind chutney, and spices. Popular Chaat Options: Spicy potatoes with spices and tangy sauces. Spicy chutneys and yogurt on top of Crunchy wafers. Puffed rice, vegetables, and tangy tamarind. chaat is famous for its fresh and perfectly balanced flavors

This snack is very popular among street food lovers. Golgappa or pani puri is a light, crispy puri filled with spiced water, tamarind chutney, chickpeas, and potatoes. Enjoy and taste both: Delhi Belly’s Golgappa is a local favorite because of its authentic recipe and tangy filling

Kathi Roll is the best choice if you love quick and flavourful food. It is a soft paratha (flatbread) rolled with spicy stuffing, such as chicken tikka, paneer, or fried vegetables. Why might you like it? Delhi Belly’s Kathi Rolls are satisfying with extra filling and perfectly seasoned ingredients

Samosa is a triangular snack filled with spiced potatoes, peas, or lentils. It is deep-fried until golden brown and served with mint or tamarind chutney. Why is it a must-try? Delhi Belly samosas are particularly spicy, and their thin, crispy (crunchy) crust just melts in the mouth

Vegan. Cauliflower florets tossed with potato and kadhai spice

Mustard seed curry leaf coconut milk

Green jackfruit, onion tomato masala

South Indian style eggplant curry, peanut & sesame seed

Basmati rice, yogurt, chicken, saffron

Roasted stuffed mushroom, onion sauce

Cottage cheese in rich tomato sauce accentuated with fenugreek

Tempered spinach puree, cottage cheese

Cottage cheese tossed with robust ginger onion and fresh cilantro