Punjab Indian Market and Cuisine

Green peas and potatoes cooked in a spiced onion-tomato masala

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Rich and creamy milkshake made with fresh bananas

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Okra stir-fried with onions, tomatoes and spices

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Traditional chicken curry slowly simmered in a light tomato-based curry sauce blended with fresh spices

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Spinach and chickpeas simmered with garlic, onion and spices

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Fluffy naan filled with melted cheese, baked in the tandoor

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Aromatic basmati rice slow-cooked with chicken, herbs, spices and saffron. Served with raita

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Classic chicken curry with onions, tomatoes, ginger and garlic

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Minced chicken skewers seasoned with herbs and grilled in the clay oven

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Boneless chicken chunks marinated in a spiced yogurt blend and grilled

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Crisp puris filled with potatoes and topped with yogurt, chutneys, and spices

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Soft lentil Dumplings soaked in yogurt, topped with chutneys and spices

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Mix of lentils cooked rich with butter and a complex combination of spices

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Fish cooked in a flavorful curry sauce

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Fish marinated with herbs and spices, dipped in chickpea batter and fried

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Fish fillets marinated with ginger, garlic and herbs, grilled in the clay oven

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Fried fish fillets seasoned with spices

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Classic Indian dessert made with grated carrots, milk and sugar, finished with nuts

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Tandoor-baked naan topped with fresh garlic and herbs

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Aromatic basmati rice layered with goat and spices. Served with raita

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Traditional goat curry simmered with spices

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Potatoes and cauliflower tossed with ginger, garlic and traditional spices

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Paratha stuffed with spiced cauliflower, grilled until golden

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Soft milk-based dumplings, fried golden and soaked in sweet syrup

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Spicy, tangy pickled vegetables and fruits prepared the traditional way

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Traditional north Indian curry cooked with bell peppers, onions, tomatoes and bold spices

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Rice pudding slow-cooked with milk and sugar, lightly flavored with cardamom

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A rich and aromatic curry with coconut and spices for a mild yet flavorful taste. (Chicken)

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Layered whole wheat bread cooked with ghee for a flaky texture

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Aromatic basmati rice layered with lamb, herbs and saffron. Served with raita

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Hearty lamb curry cooked with aromatic spices

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Paneer cooked in a creamy tomato-butter sauce with mushrooms and aromatic spices

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Traditional Punjabi flatbread made with corn flour, cooked on a griddle

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Vegetable and paneer Dumplings in a creamy tomato sauce

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Paneer marinated in a creamy yogurt sauce with herbs and grilled in the clay oven

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Sweet and tangy chutney made with ripe mangoes and spices

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Rice-lentil crepe filled with spiced potatoes, served with sambar and coconut chutney

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French fries tossed with a special blend of spices, served with chutney

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Crisp fritters made with seasonal vegetables and fried, served with chutney

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A trio of freshly made chutneys served with crisp wheat chips

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Seasonal vegetables gently saut?ed with onions and light spices

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Mushrooms cooked in a creamy, nut-based sauce with mild spices

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Mushrooms and peas in a lightly spiced onion-tomato curry

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Grilled mushrooms in a rich, spiced tomato masala

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Green peas and paneer in a mildly spiced onion-tomato sauce

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Indian platter with a variety of non-vegetarian curries. Served with rice and naan

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Sliced onions seasoned with herbs and spices, dipped in chickpea batter, and deep-fried until crispy

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Stuffed naan with spiced onions, baked until golden

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Flatbread filled with grated paneer and spices, cooked on the griddle

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Indian cottage cheese cubes marinated with herbs and grilled in the clay oven

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Grilled paneer cubes in a tomato masala with Indian spices

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Crispy hollow puris filled with spiced potatoes and served with tangy flavored water

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Crispy, thin lentil wafers lightly roasted and served as a crunchy side

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Crisp wafers topped with potatoes, chickpeas, yogurt, and tangy chutneys

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Soft, fluffy bread baked in the clay oven and brushed with butter

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Crepe made with rice and lentil batter, served with sambar and coconut chutney

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Fluffy, perfectly steamed white rice

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Fluffy, perfectly steamed white rice

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Basmati rice cooked with light spices

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Basmati rice cooked with light spices

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Gram flour fritters cooked in a tangy yogurt-based curry with spices

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Cool and refreshing yogurt mixed with cucumber and spices

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Delicate cheese patties served in chilled creamy milk flavored with cardamom

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Mustard greens and spinach cooked with ginger, garlic and spices

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Tender potatoes simmered with spinach, garlic and warming spices

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Mustard greens and spinach cooked with ginger, garlic and spices

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Fried pastry shells stuffed with seasoned potatoes, served with chutneys

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Samosas topped with chickpeas, onions, yogurt, chutneys, and spices

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A rich coconut milk?based curry cooked with fresh vegetables and aromatic spices. (Chicken)

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Paneer cubes in a rich coconut curry

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