Punjab Indian Market and Cuisine

Crisp puris filled with potatoes and topped with yogurt, chutneys, and spices

Soft lentil Dumplings soaked in yogurt, topped with chutneys and spices

Rice-lentil crepe filled with spiced potatoes, served with sambar and coconut chutney

Crisp fritters made with seasonal vegetables and fried, served with chutney

A trio of freshly made chutneys served with crisp wheat chips

Minced chicken skewers seasoned with herbs and grilled in the clay oven

Boneless chicken chunks marinated in a spiced yogurt blend and grilled

Fish fillets marinated with ginger, garlic and herbs, grilled in the clay oven

Paneer marinated in a creamy yogurt sauce with herbs and grilled in the clay oven

Indian cottage cheese cubes marinated with herbs and grilled in the clay oven

Fish marinated with herbs and spices, dipped in chickpea batter and fried

Fried fish fillets seasoned with spices

French fries tossed with a special blend of spices, served with chutney

Chicken wings marinated with spices and roasted in a traditional clay oven

Green peas and potatoes cooked in a spiced onion-tomato masala

Okra stir-fried with onions, tomatoes and spices

Traditional chicken curry slowly simmered in a light tomato-based curry sauce blended with fresh spices

Classic chicken curry with onions, tomatoes, ginger and garlic

Fish cooked in a flavorful curry sauce

Shrimp cooked in a spiced curry sauce

Mildly spiced tomato curry sauce cooked with onions, ginger and fenugreek. (Chicken)

Spinach and chickpeas simmered with garlic, onion and spices

Mix of lentils cooked rich with butter and a complex combination of spices

Potatoes and cauliflower tossed with ginger, garlic and traditional spices

Paneer cooked in a creamy tomato-butter sauce with mushrooms and aromatic spices

Vegetable and paneer Dumplings in a creamy tomato sauce

Fluffy naan filled with melted cheese, baked in the tandoor

Tandoor-baked naan topped with fresh garlic and herbs

Paratha stuffed with spiced cauliflower, grilled until golden

Layered whole wheat bread cooked with ghee for a flaky texture

Traditional Punjabi flatbread made with corn flour, cooked on a griddle

Aromatic basmati rice slow-cooked with chicken, herbs, spices and saffron. Served with raita

Aromatic basmati rice layered with goat and spices. Served with raita

Aromatic basmati rice layered with lamb, herbs and saffron. Served with raita

Aromatic basmati rice with shrimp, herbs and saffron. Served with raita

Aromatic basmati rice slow-cooked with herbs, spices and saffron. Served with raita

Indian platter with a variety of non-vegetarian curries. Served with rice and naan

• Vegetarian

Combination platter with tandoori chicken, kebabs and curries. Served with rice and naan

Meal for two with a selection of vegetarian curries, appetizers and dessert

Indian platter with a variety of vegetarian curries and dal. Served with rice and naan

• Vegetarian

Fluffy, perfectly steamed white rice

Basmati rice cooked with light spices

Cool and refreshing yogurt mixed with cucumber and spices

Classic Indian dessert made with grated carrots, milk and sugar, finished with nuts

Soft milk-based dumplings, fried golden and soaked in sweet syrup

Rice pudding slow-cooked with milk and sugar, lightly flavored with cardamom

Delicate cheese patties served in chilled creamy milk flavored with cardamom

A refreshing cold version of masala chai, served with milk and spices

Chilled black tea with a touch of mint and spice, poured over ice

Freshly squeezed lemon juice blended with just the right touch of sweetness

Creamy yogurt blended with ripe mango for a sweet and smooth traditional favorite

A lightly spiced and salted yogurt drink, cooling and savory

Velvety yogurt infused with fragrant rose essence for a floral and soothing taste

Rich and creamy milkshake made with fresh bananas

Sweet and refreshing shake crafted with real strawberries