Firenze Trattoria

dressing

entree size Caesar salad topped with marinated grilled chicken

entree size Caesar salad with grilled fresh salmon

traditional Caesar salad topped with our calamari fritti

chopped romaine, roma tomatoes & Bermuda onion in our homemade Caesar dressing

grilled eggplant, stuffed zucchini, stuffed mushroom, fresh tomato, kalamata olives, roasted bell pepper, fresh mozzarella di bufala, coppa salami and prosciutto

grilled ciabatta bread brushed with pesto and topped with diced roma tomatoes, basil, garlic and extra virgin olive oil

Lightly fried and served with piquant Marinara sauce

fresh, hand-cut calamari sauteed with caperberries, red onions, extra virgin olive oil, white wine and diced tomatoes

Thinly sliced filet of beef, fresh arugula, capers & Parmesan cheese

with a sage and butter sauce over a bed of sauteed spinach

angel hair pasta with fresh tomato sauce, garlic and fresh basil

Egg fettuccine tossed with prosciutto, shallots, peas, fresh cream and Parmesan

Layered with ricotta cheese, beef, chicken, sausage, fresh tomato, mushroom, Parmesan and placed upon our Marinara sauce & topped with creamy bechamel sauce

baby clams, garlic, shallots, olive oil, white wine and basil with your choice of red or white sauces

chicken breast sauteed with white wine, garlic, lemon butter, and capers

veal scaloppini with fresh mushrooms in a Marsala sauce

veal scaloppini with white wine, lemon butter, and capers

veal scaloppini sauteed with olive oil, shallots and white wine topped with prosciutto, sage, and mozzarella cheese, then baked to finish

Slices of fresh eggplant lightly breaded and baked with mozzarella and Parmesan cheese, topped with tomato sauce

chicken breast lightly breaded and sauteed then topped with mozzarella and light marinara, and baked

veal lightly breaded and sauteed then topped with mozzarella and light marinara, and baked

Rack of lamb served in a chianti, shallots, and pancetta reduction sauce, with garlic mashed potatoes

Fresh pasta rolled and filled with veal, chicken, spinach and ricotta, baked and topped with creamy bechamel sauce and Bolognese

Enter to Win Toward An Authentic Italian Encinitas Dinner 2013 San Diego Restaurant Week Extended!

classic filet mignon grilled to taste, served with garlic mashed potatoes

Shrimp, scallops and mushrooms sauteed in a brandy cream sauce with garlic and onion served over risotto topped with fresh grated Parmesan cheese and baked