Francesco's

Creamy burrata paired with sweet cherry tomatoes and peppery arugula, lightly tossed in fragrant basil oil and finished with a rich balsamic glaze

Crisp romaine tossed in our house Caesar dressing with herb croutons, generous shavings of Parmigiano Reggiano, and a bright touch of lemon zest. Served with a 4 oz grilled chicken breast

We had to have them—crispy chicken wings, served your way: tossed in garlic Parmesan or our sweet and spicy cherry pepper sauce

An artful selection of salami, prosciutto, and pistachio-studded mortadella, paired with Parmigiano Reggiano and gorgonzola. Served with grilled bread, fresh pear slices, whipped ricotta drizzled with honey, and a medley of assorted olives

Eight crispy fried shrimp drizzled with sun-dried tomato pesto mayo, served over fresh arugula and finished with our sweet and spicy cherry pepper sauce

A comforting classic. Al dente fettuccine tossed in a rich blend of garlic-infused butter and finished with a generous sprinkle of parmesan. Simple, elegant, and full of flavor

Velvety fettuccine in a rich sauce of cream, parmesan, garlic, and cracked black pepper. Choose tender grilled chicken or sautéed shrimp to complete this classic Italian favorite

Hearty and satisfying. Fettuccine pasta coated in a slow simmered beef and pork ragù, rich with tomatoes, aromatic herbs, and a touch of cream. Finished with grated Parmesan

Crispy flatbread layered with juicy chicken, melted mozzarella, cherry tomatoes, and marinara, topped with fresh basil and a drizzle of balsamic glaze for a bright, savory finish

Crispy flatbread topped with a hearty trio of salami, bacon, and Italian sausage, balanced by fresh onions and peppery arugula. Melted mozzarella and tangy Marinara bring it all together, finished with a drizzle of balsamic glaze

Crisp flatbread topped with creamy ricotta, a savory mix of roasted mushrooms and caramelized onions, finished with parmesan, fresh thyme, and a drizzle of balsamic glaze

Crisp flatbread layered with savory Italian sausage, caramelized onions, and grilled zucchini, all nestled on a rich salsa alla vodka base and topped with creamy ricotta

A melty trio of mozzarella, parmesan, and gorgonzola paired with sweet pear, fresh thyme, and a drizzle of honey, all pressed warm inside classic ciabatta

Grilled juicy chicken breast, mozzarella, ripe tomatoes, and peppery arugula, layered with vibrant basil pesto and finished with a drizzle of balsamic glaze on toasted ciabatta

A savory blend of salami, crispy bacon, and Italian sausage with melty provolone, peppery arugula, and a tangy aioli, pressed warm inside classic ciabatta

Grilled eggplant, zucchini, onions, and tomatoes layered with fresh basil pesto, melted mozzarella, and tender chicken breast, all pressed inside warm ciabatta

Four house made meatballs, tender and juicy, simmered in our signature marinara, topped with whipped ricotta and fresh basil. Served with grilled artisan bread

Tender breaded chicken breast baked with marinara, ricotta, and parmesan, finished with fresh basil. Served with your choice of pasta or side fresh salad or fries

Crispy breaded eggplant baked with rich marinara, ricotta, parmesan, and fresh basil. Served with your choice of pasta or fresh salad or fries

Tender chicken breast simmered in a savory sauce of garlic, onions, mushrooms and Marsala wine. Served with your choice of pasta or salad or fries. Eggplant alla Parmigiana

Crispy-fried calamari rings and tentacles, paired with thin-sliced red onion, zucchini, and lemon—all lightly battered and golden. Served with our house-made Marinara and a zesty aioli

Pan seared unicorn fish simmered in a light, aromatic broth of garlic, tomatoes, capers, orange segments, and white wine, finished with parsley and butter. Served with butter pasta to soak up every drop

Golden-crusted mozzarella, delicately fried for the perfect crunch, sprinkled with aged parmesan, and served with our signature house made Marinara

Crispy cannoli shell filled with smooth, homemade ricotta cream, topped with chocolate chips and pistachios