Gusto Bread

Pack of five walnut shortbread cookie sandwiches filled with dulce de leche (rich caramel cream from Argentina). Small but mighty! Big flavors and textures

Not yet rated

Pack of four buns, featuring sweet potato whipped into the dough for added moisture, soft yet sturdy texture and subtle buttery and slightly earthy flavor

Not yet rated

Crumbly and rich walnut shortbread cookies, dusted in powdered sugar. Made with organic walnuts grown in California. Packaged as a half dozen and perfect for gifting, sharing, or snacking! (also known as Wedding cookies - Mexican/Italian/Etc…) Contains: wheat, walnuts

Not yet rated

10" Sonoran-style flour tortillas made with four simple, non-GMO ingredients and no preservatives. Vegetarian option made with avocado oil. 8 tortillas per pack. Avocado Oil: Enriched wheat flour, avocado oil, water, sea salt

Not yet rated

Caramelo's Sonoran-style flour tortillas are made with four simple, non-GMO ingredients and contain no preservatives. This is made with avocado oil that's been processed in the USA with non-GMO avocados. Avocado Oil: Enriched wheat flour, avocado oil, water, sea salt

Not yet rated

Not yet rated

A light cake, soaked in sweet cream and sitting in a pool of atole (sweetened corn masa) cream, this cake is super refreshing, rich and complex. Topped with a roasted corn-infused white chocolate whipped cream!

Not yet rated

Utah cheddar rubbed with ancient sea salt and honey Winner of 6 major awards Seahive is a true expression of the flavors of Utah. Sweet and creamy, we rub the rind of this Utah cheddar with local wildflower honey and ancient salt. Yes, ancient salt. Our salt is harvested from a pristine ocean deposit in Redmond, Utah. This gives Seahive its signature pinkish hue. What does it taste like? Sweet and creamy. The honey on the rind elevates its inherent sweetness without becoming cloyingly sweet

Not yet rated

Chewy sourdough roll with cheddar cheese and jalapeños folded in the dough, topped with sesame seeds. It’s nice and tangy (only slightly spicy) with a toasted cheese crust

Not yet rated

Roasted onion and cheese biscuit sandwich with LA Bahn Ranch eggs, Peads & Barnetts bacon, New School American cheese, spicy labneh

Not yet rated

Flaky, layered quickbread, with crispy edges and soft crumb. Toasted, buttery flavors – Can be paired with sweet or savory foods or enjoyed on its own!

Not yet rated

Bold flavors of deep and dark stone-ground Mexican-style Chocolate Discs to make hot chocolate. A perfect, any-occasion gift for the serious chocolate lover

Not yet rated

Our most popular loaf! It has a thick crust and soft open crumb, with a balanced flavor that pairs with a wide variety of foods. Made with stone-milled single-origin flour from Cairnspring mills, and 100% wild-fermented with masa madre (sourdough). Keeps for many days (depending on storage) or freeze hydration: 81% / ferm time: 30+ hrs / ≤10g salt

Not yet rated

West Coast–grown from classic French Tarbais seed stock. The most famous bean for a traditional cassoulet but versatile enough to become an everyday favorite

Not yet rated

Flaky layered pastry with Ecuadorian dark chocolate wrapped inside

Not yet rated

Semi-sweet bun with maple habanero chorizo (from Chori-Man) and cheddar cheese, topped with seeds. It’s a little spicy and has a sweet and savory balance, perfect for Breakfast

Not yet rated

Bold flavors of deep and dark stone-ground Mexican-style Chocolate Discs to make hot chocolate. A perfect, any-occasion gift for the serious chocolate lover

Not yet rated

A classic Mexican pan dulce. *A signature Gusto item, our conchas are uniquely made with sourdough.* Lightly sweet and soft bun with a crunchy chocolate top. Delicate flavors that are true to the whole ingredients we use to make it! Made with stone-milled flours single-origin flour from Cairnspring mills, and 100% wild-fermented with masa madre (sourdough)."

Not yet rated

Warm savory bread pudding made with pan de maiz, onion jam, roasted jalapeños, cheddar, and herbs

Not yet rated

Unique crop of California-grown runner beans. We've taken European Corona seed stock for our fields in California, and the result is a rich, creamy bean. This successful experiment brings one of our most popular beans back to The Americas from Europe. It wasn't an easy crop, but the flavor and texture make it worthwhile. If you like our Royal Coronas, you're likely to love them. They are similar but the California terroir adds a special something that is both familiar and new. Very limited production

Not yet rated

Enjoy these crispy sourdough bread crackers alongside spreads, dips, cheese boards, salads, soups, and more! Great for picnics + parties. We thinly slice our hueso breads, and crisp them in the oven coated in organic California-grown olive oil and then finished with flake salt from Oregon

Not yet rated

A twice-baked concha layered with our seasonal fruit jam, house made almond cream and sliced almonds. Rich, nutty and bright flavors with crunchy edges and cake-like center. Fruit jam changes according to the seasonal varieties we find at the local farmers market

Not yet rated

Named after the golden yellow hue of its crumb. The whole grain Durum flour (50%) gives this loaf a silky and super bouncy chew that invokes the vibes of fresh pasta, along with a nice popping texture of the plump golden flax seeds. Our lightly colored loaf challenges the idea that whole grain or healthy bread is exclusive to brown or dark wheat breads. Made with stone-milled flours single-origin flour from Cairnspring mills, and 100% wild-fermented with masa madre (sourdough). Keeps for many days (depending on storage) or freeze hydration: 83% / ferm time: 30+ hrs / ≤10g salt

Not yet rated

Featuring a blend of rye, spelt and wheat flours, this loaf has a dense and hearty dark crumb, and a complex earthy flavor. It is the most sour-forward tasting option on our menu. Made with stone-milled flours single-origin flour from Cairnspring mills, and 100% wild-fermented with masa madre (sourdough). Keeps for many days (depending on storage) or freeze hydration: 83% / ferm time: 30+ hrs / ≤10g salt

Not yet rated

Fruit marmalade made in México by The Casa Market. Reusable/recyclable glass jar + lid

Not yet rated

Not yet rated

Fruit marmalade made in México by The Casa Market. Wonderful on toasted bread and charcuterie boards. Vegan, all-natural, gluten-free, kosher certified. Ingredients: fruit, pure cane sugar, natural fruit pectin, lemon juice. Reusable/recyclable glass jar + lid

Not yet rated

Fruit marmalade made in México by The Casa Market. Reusable/recyclable glass jar + lid

Not yet rated

Flaky turnover filled with guava marmalade and cream cheese. A classic combo of flavors (tropical fruit, cream cheese) wrapped in our house made puff pastry dough (made from scratch!)

Not yet rated

Fruit marmalade made in México by The Casa Market. Wonderful on toasted bread and charcuterie boards. Vegan, all-natural, gluten-free, kosher certified. Ingredients: fruit, pure cane sugar, natural fruit pectin, lemon juice. Reusable/recyclable glass jar + lid

Not yet rated

Fruit marmalade made in México by The Casa Market. Reusable/recyclable glass jar + lid

Not yet rated

A crusty and chewy long bread made with sourdough, similar to a baguette. Perfect for sandwiches, charcuterie boards, and general snacking! So easy to eat (as is, with a little butter and salt, or alongside your lunch or dinner). Freezes excellently! Just pop straight into a moderate oven for 5-10 min. Hydration: 68% / ferm time: 30+ hrs / ≤5g salt

Not yet rated

A crusty and chewy long bread made with sourdough, similar to a baguette. Easy to pull-apart into little crusty buns for on-the-go snacking or sharing with others. (Kids love them too!) If trying to decide between the standard hueso and the quebrado: note that quebrados have a higher crust-to-crumb ratio (for crust-enthusiasts!) Freezes excellently! Just pop straight into a moderate oven for 5-10 min hydration: 68% / ferm time: 30+ hrs / ≤5g salt

Not yet rated

An Horno (pronounced or-no) is a mud and straw oven used by the Pueblo Indians of the Southwest. Hornos, Spanish for oven, are used to cook vegetables and meat but are especially known for baking bread and are still used today. Piñon wood smoke a staple of New Mexican cooking is recognized for giving the bread its rich flavor. Set includes one Horno Oven and 20 Count Box of Piñon Incense

Not yet rated

This convenient assortment offers 10 Bricks of each of our seven unique natural wood fragrances for a total of 70 pieces. Sampler pack includes a small holder. Perfect if you haven't yet chosen a favorite scent or for those who want to try something new. Our Sampler makes a great gift paired with one of our hand painted incense burners. Set includes 70 incense bricks and one holder

Not yet rated

Distinctive speckled heirloom that holds its shape when cooked. Jacob's Cattle are probably the most famous heirloom bean that Rancho Gordo has ignored over the years. We like them, but others grow them so we never felt the need. Recently we’ve noticed they’re harder and harder to get, which is not right, so we now present you with our Jacob's Cattle crop. Especially popular in the Northeast, they are also known as Trout or Appaloosa bean

Not yet rated

Super flavorful savory roll! Flaky pastry filled with French ham, hatch-chile cheese and our piña mustard and topped with poppy seeds. Made only on weekends!

Not yet rated

Local honey made by backyard bees in long beach! Tended and harvested by s&p Honey https://www.instagram.com/s_p_honey

Not yet rated

Creamy and versatile, Mayocoba has a pale yellow hue and super soft texture

Not yet rated

Soft and sweet Argentine half-moon pastry. Flaky and light

Not yet rated

A fresh farmstead marinated sheep and goat milk feta cheese marinated in a garlic infused blended oil with fresh thyme and black peppercorns. Always made with less than day old milk. Serve on crusty bread or plain crackers or with roast vegetables or as a part of your favorite salad

Not yet rated

Not yet rated

HERNÁN's Mole Pipián is a rich and smooth blend of earthy flavors. Roasted pepitas (pumpkin seeds), sesame seeds, and peanuts mixed with spicy chilies and tangy epazote - the Aztecs' cooking herb of choice. Found in abundance in mercados, pepitas are a staple of Mexican cuisine. Ancient Mexicans are known to have hulled, roasted, and ground them to make delicious pastes for sauces. Combine paste with broth or water for easy 4-8 minute prep. Enjoy over poultry, roasted pork, fish, shrimp, or grilled vegetables with a bed of rice. Also delicious over vegan dishes of tofu and seitan steak. Or as a salsa for enchiladas, tacos, and quesadillas

Not yet rated

HERNÁN's award-winning Mole Poblano is a culinary homage to Mexico’s indigenous and colonial roots. Rumored to have been created by nuns in colonial Mexico, our Mole is easy to prepare without compromising the integrity of Mexico’s most quintessential dish. The paste is made of 27 natural, vegan & gluten-free ingredients that combined with broth or water results in a deliciously complex yet well-balanced chocolatey spicy sauce. A combination of 4 kinds of chilies tempered with raisins, nuts, cacao, plantains, piloncillo, and other herbs & spices. Enjoy with poultry, roasted pork, grilled vegetables, shrimp, or fish

Not yet rated

Flaky pastry turnover with Long Beach Mushrooms oyster mushrooms in a complex spicy mole poblano sauce. Deep toasted flavors with hearty mushroom filling, all enclosed in our house-made puff pastry. The mole poblano sauce is a combination of 4 kinds of chilies tempered with raisins, nuts, cacao, plantains, "piloncillo", and other herbs & spices

Not yet rated

*Signature Item* a sweet, sticky, chewy pastry with layers of our sourdough and house made corn masa. Tastes like a sweet tamal or vanilla custard with earthy undertones and rich caramelization. Made with stone-milled flours single-origin flour from Cairnspring mills, and 100% wild-fermented with masa madre (sourdough)

Not yet rated

Made from 100% pure beeswax and inspired by the beauty of real cactus plants, this charming candle set offers a delightful blend of whimsy and elegance for your home décor. Each candle is unscented, clean-burning, and made in Los Angeles using third-party tested, phthalate-free dyes. ✨ Product Details Includes: 1 Nopal-shaped candle Materials: 100% beeswax, cotton wick, eco-friendly dye (non-carcinogenic, phthalate-free, third-party tested) Handmade in: Los Angeles, ca Safety: Third-party tested 📏 Size & Burn Time Dimensions: Cactus base 3x3x0.5 inches Cactus 0.3x4x8 inches Burn Time: ~5hrs

Not yet rated

Crispy and airy caramelized cookie. Made with our flaky puff pastry (made here from scratch!) and rolled in toasted corn husk sugar

Not yet rated

Griddled Torta! Guajillo brushed camote bun filled with red chorizo & potato, panela cheese, chopped lettuce, salsa verde, labneh. (Traditionally, it’s a beloved street food from Mexico City.)

Not yet rated

Fluffy and crumbly cornbread loaf, lightly sweetened with honey. Earthy and floral flavors that pairs well with sweet or savory foods (jam and butter, or alongside soup, chili, etc). Made with freshly house-milled heirloom corn!

Not yet rated

Naturally spicy whole grain mustard infused with our house pineapple jam. Spicy, sweet, tangy! Put it on burgers, sandwiches, etc!

Not yet rated

Not yet rated

The classic bean. Soft, creamy, and versatile, our Pintos cook quickly and create converts to new crop, heirloom beans

Not yet rated

Toma is a creamy semi-firm cheese with a pleasant tangy finish. It's easily the highlight of any cheeseboard & pairs well with hoppy beers, pinot noir, or chardonnays. It melts perfectly in an omelette & is a favorite for grilled cheese sandwiches

Not yet rated

The essential nixtamalized grain, prepared in small batches, for hominy stews. New-crop heirloom corn makes our dried hominy even more superior to canned versions

Not yet rated

Fruit marmalade made in México by The Casa Market. Wonderful on toasted bread and charcuterie boards. Vegan, all-natural, gluten-free, kosher certified. Ingredients: fruit, pure cane sugar, natural fruit pectin, lemon juice. Reusable/recyclable glass jar + lid

Not yet rated

Not yet rated

Spreadable walnut salsa made with organic California-grown walnuts, smoked morita chiles, and organic sunflower oil. Smoky, spicy, sweet, and salty. Ideal for spreading on bread, or incorporating into your meals.

Not yet rated

Bold flavors of deep and dark stone-ground Mexican-style Chocolate Discs to make hot chocolate. A perfect, any-occasion gift for the serious chocolate lover

Not yet rated

Thick seeded crust with a soft open crumb that has organic sunflower, poppy and pumpkin seeds throughout giving it a crunchy texture and nutty flavor. Made with stone-milled single-origin flour from Cairnspring mills, and 100% wild-fermented with masa madre (sourdough). Keeps for many days (depending on storage) or freeze hydration: 82% / ferm time: 30+ hrs / ≤10g salt

Not yet rated

Playful bread with a thin crust and a chewy crumb, topped with sesame seeds and brushed with olive oil. Just pull it apart and eat it with dips, spreads or savory fillings of your choice. Great for sharing at parties and picnics. **Pairs excellently with our salsa negra** Enjoy same day or reheat next day (shouldn't be stored longer). Hydration: 83% / ferm time: 30+ hrs / ≤5g salt

Not yet rated

Fruit marmalade made in México by The Casa Market. Reusable/recyclable glass jar + lid

Not yet rated

For the best luck, Southerners know that black-eyed peas on New Year's day mean good luck in the coming year. Easy to make and easy to enjoy. Please note: Very limited production All good Southerners and their friends know the secret to a prosperous New Year and beyond is to eat old fashioned Black Eyed Peas on New Year's Day. Cooking new crop peas from Rancho Gordo insures that your years will be tastier, as well. Whether you are a traditionalist and insist on a ham hock or a modern hipster cooking with just some aromatics and sea salt, eating Black Eyed Peas on the first day of the year is one of the best gifts of the south. And frankly, this country can use a little luck this year!

Not yet rated

Taco María’s most mild and fruity salsa negra! Our beloved chile-in-oil salsas, also known as salsa macha, now available for your home pantry. Since the beginning at Taco María, these salsas accompanied the Tacos at lunchtime, were added as finishing touches on the dinner menu, and were available to anyone who requested additional heat. At home, we recommend them on eggs at breakfast, on grilled meats and frijoles de LA olla, or stirred into just about anything. As seen in The New York Times

Not yet rated

Not yet rated

Bold flavors of deep and dark stone-ground Mexican-style Chocolate Discs to make hot chocolate. A perfect, any-occasion gift for the serious chocolate lover

Not yet rated

Not yet rated

Not yet rated

Golden crispy and chewy cookie with Ecuadorian dark chocolate wafers and sprinkled with flake salt. Classic cookie flavors, enhanced by great ingredients

Not yet rated

Not yet rated

This organic loose yerba mate is dried with a unique smoke-free process for a smooth clean taste. It contains a traditional cut of leaf and stem, ideal for use with a bombilla

Not yet rated

Loaf baked yesterday but still great! Selection and quantities vary. Our most popular loaf! It has a thick crust and soft open crumb, with a balanced flavor that pairs with a wide variety of foods. Made with stone-milled single-origin flour from Cairnspring mills, and 100% wild-fermented with masa madre (sourdough). Keeps for many days (depending on storage) or freeze hydration: 81% / ferm time: 30+ hrs / ≤10g salt

Not yet rated

Loaf baked yesterday but still great! Selection and quantities vary. Named after the golden yellow hue of its crumb. The whole grain Durum flour (50%) gives this loaf a silky and super bouncy chew that invokes the vibes of fresh pasta, along with a nice popping texture of the plump golden flax seeds. Our lightly colored loaf challenges the idea that whole grain or healthy bread is exclusive to brown or dark wheat breads. Made with stone-milled flours single-origin flour from Cairnspring mills, and 100% wild-fermented with masa madre (sourdough). Keeps for many days (depending on storage) or freeze hydration: 83% / ferm time: 30+ hrs / ≤10g salt

Not yet rated

Loaf baked yesterday but still great! Selection and quantities vary. Featuring a blend of rye, spelt and wheat flours, this loaf has a dense and hearty dark crumb, and a complex earthy flavor. It is the most sour-forward tasting option on our menu. Made with stone-milled flours single-origin flour from Cairnspring mills, and 100% wild-fermented with masa madre (sourdough). Keeps for many days (depending on storage) or freeze hydration: 83% / ferm time: 30+ hrs / ≤10g salt

Not yet rated

Flatbread baked yesterday but still tasty! (Reheat to soften back up) Selection and quantities vary

Not yet rated

Not yet rated

Pastry baked yesterday but still fully enjoyable! Selection and quantities vary. Contains: wheat, eggs, milk

Not yet rated

Not yet rated

Loaf baked yesterday but still great! Selection and quantities vary. Thick seeded crust with a soft open crumb that has organic sunflower, poppy and pumpkin seeds throughout giving it a crunchy texture and nutty flavor. Made with stone-milled single-origin flour from Cairnspring mills, and 100% wild-fermented with masa madre (sourdough). Keeps for many days (depending on storage) or freeze hydration: 82% / ferm time: 30+ hrs / ≤10g salt

Not yet rated