Gyu-Kaku

Dangerously addictive Nagoya-style Tebasaki chicken wings! Five (5) fresh-fried wings tossed in a sweet soy and black pepper sauce

Crispy fried wontons filled with cream cheese and green onions. Served with sweet chili sauce

Five (5) Fried Pork Gyoza Dumplings with Ponzu citrus soy dipping sauce

The closest you can get to the Gyu-Kaku yakiniku experience without grilling the meat yourself. Customize your meal! Select two proteins as single or double portions, two marinades, and rice portion. Includes Miso Soup, White Rice, and a Set Salad

The closest you can get to the Gyu-Kaku yakiniku experience without grilling the meat yourself. Customize your meal! Select three proteins as single or double portions, three marinades, and rice portion. Includes Miso Soup, White Rice, and a Set Salad

Mixed greens, sliced cucumber, cherry tomatoes, and diced red bell pepper. Topped with a boiled egg (sliced), shredded daikon radish, and shredded cabbage. Served with Gyu-Kaku Dressing on the side

Five (5) fried chicken wings coated in our sweet & spicy Miso Chili sauce

Four (4) Fried Vegetable Spring Rolls with Sweet Chili Dipping Sauce on the side

Fried shishito chili peppers in our Japanese yuzu citrus sauce. Almost always mild

Beef and shio-based soup with medium-thick Ramen noodles and thick braised pork belly Kakuni chashu. Toppings also include boiled egg, green onion, and sesame seeds. Ramen noodles and hot soup are packaged separately to maintain their maximum deliciousness. Please reheat soup in the microwave (if necessary) and pour over noodles

Gyu-Kaku original recipe: Japanese BBQ meets Ramen! Rich kalbi beef soup and medium thickness Ramen noodles topped with thin-sliced beef, boiled egg, green onions, spinach, daikon radish, and sesame seeds. Ramen noodles and hot soup are packaged separately to maintain their maximum deliciousness. Please reheat soup in the microwave (if necessary) and pour over noodles

Our Tonkotsu pork bone Ramen comes with chunky, fatty braised pork belly Kakuni chashu and is topped with hard-boiled egg, chopped green onions, diced red bell peppers, and sesame seeds. Ramen noodles and hot soup are packaged separately to maintain their maximum deliciousness. Please reheat soup in the microwave (if necessary) and pour over noodles

Crunchy Garlic Shrimp atop thick Japanese noodles stir-fried with sliced garlic, crunchy chili garlic oil, butter, and soy sauce. Topped with diced red bell peppers, chopped green onions, and sesame seeds. Mildly spicy

Thick Japanese noodles stir-fried with chicken, sliced garlic, butter, and soy sauce. Topped with diced red bell peppers, chopped green onions, and sesame seeds

A triple serving of our Crowd Favorite: Mega Garlic Noodles with Chicken. Serves 3-5 people. Thick Japanese noodles stir-fried with chicken, sliced garlic, butter, and soy sauce. Topped with diced red bell peppers, chopped green onions, and sesame seeds

Our signature thin-sliced Sukiyaki-marinated beef stir-fried with white rice, egg yolk, mushrooms, and sliced onions. Topped with diced red bell peppers, chopped green onions, and sesame seeds

Japanese Fried Chicken Karaage on a bed of white rice and shredded cabbage. Topped with Japanese Chili Mayo and chopped green onions

Our Garlic Fried Rice features white rice stir-fried with egg yolk, sliced onions, sliced garlic. Seasoned with a combination of our Shio Soy Sauce, butter, sesame oil, and black pepper. Topped with chopped green onions and fried garlic chips

Our secret-marinated Japanese Fried Chicken Karaage. Served with Japanese Chili Mayo and a wedge of lemon

Spicy, pickled Napa cabbage kimchi

Premium roast beef on a bed of mixed greens and steamed rice. Topped with white and green onions, Signature soy-based barbecue sauce, and kuki wasabi

Fresh cucumbers in Crunchy Garlic Chili Oil with a dash of Shio Tare, sesame oil, and sesame seeds

Beef rib meat and rice dowsed in our signature Umakara Sauce and mixed with an assortment of bell pepper, shishito pepper, and corn, then garnished with sesame, green onions, and chili flakes

Thin-sliced Yakishabu beef marinated in our sweet & spicy Umakara sauce with sliced onions on a bed of white rice and shredded cabbage. Topped with chopped green onions and sesame seeds