San Sai Woodland Hills

Corn, red onions, red bell peppers, cilantro, and bowtie pasta, tossed with tomato wasabi vinaigrette. Back to top

Cucumber, red onions, red & yellow bell peppers, cilantro, sesame seeds and seaweed tossed with vinaigrette, and topped off with sesame oil. Back to top

Grilled chicken breast served over a fluffy bed of baby greens with tomatoes, Mandarin oranges, roasted almonds, and sesame seeds, garnished with crunchy noodles, and served with a side of our signature honey mustard vinaigrette. Back to top

Linguini noodles with shredded carrots, onions, red & yellow bell peppers, cucumbers and cilantro, tossed with our own hot chili sesame oil vinaigrette. Back to top

Fresh baby greens, roasted almonds, and sesame seeds tossed with our signature honey mustard vinaigrette, and garnished with Mandarin oranges and crunchy noodles. Back to top

Fresh seared ahi tuna served over a bed of baby greens with peppers, red onions, radish sprouts, and cilantro, served with our own refreshing wasabi vinaigrette dressing on the side. Back to top

Choice of one of our daily gourmet Signature Salads Back to top

Shredded green and purple cabbage, julienne carrots, green onions, roasted almonds, and sesame seeds tossed with our own rice vinaigrette dressing garnished with crunchy noodles. Back to top

Thin rice noodles tossed with shredded carrots, onions, red & yellow bell peppers, cucumbers, cilantro, with our own hot chili sesame oil vinaigrette Back to top

Tomatoes, cucumber, red onion, yellow pepper and cilantro tossed with a tomato dressing. Back to top

Fresh spicy tuna, shrimp tempura, avocado, garnished with unagi sauce, furikake, sesame seeds and green onions. Back to top

Udon noodles, which are thick wheat flour noodles (white in color), in fish broth with mushrooms, fishcake, green onions, and nori. Our Udon Soup is offered with grilled chicken or a side of shrimp and veggie tempura. Back to top

Served light and crispy Back to top

Surimi crab meat, cucumber, avocado, and sesame seeds. Back to top

Surimi crab meat, cucumber, avocado, and sesame seeds, and Tuna on top. Back to top

Surimi crab meat, shrimp tempura, cucumber, and yamagobo. Garnished with raw spicy tuna, Unagi sauce, and crunchy tempura. Back to top

Our SanSai rolls are made fresh to order by our Sushi chef

Boiled shrimp, crab meat, avocado, cucumber, kaiware sprouts, and sesame seeds. Back to top

Ready to treat yourself to something special? Choose one of our popular specialty rolls and your tastebuds will be tingling!

Cucumber, avocado, yamagobo, kaiware sprouts, takuwan radish and sesame seeds. Back to top

Eel, surimi crab meat, and cucumber. Garnished with thin slice avocado, Unagi sauce, and sesame seeds. Back to top

Fresh salmon, avocado, cucumber, and masago. Back to top

Two pieces of nigiri from our selection of fresh fish Back to top

California Roll and eel on the top. Garnished with Unagi sauce and sesame seeds. Back to top

Fresh salmon, cream cheese, avocado, and masago. Back to top

Fresh spicy tuna, avocado, cucumber, and sesame seeds, garnished with masago and green onions. Back to top

Yakisoba noodles pan fried with cabbage, peppers, and onions, garnished with sesame seeds Back to top