JINYA Ramen Bar - Topanga Westfield

Steamed bun stuffed with slow braised pork chashu, cucumber and baby mixed greens served with JINYA's original bun sauce and mayonnaise

-steamed meat bun- 1pc

Salmon sashimi with yuzu soy sauce. garnish with serrano chili, cilantro, and cherry tomato

crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic ebi-mayo style

Zero broth, all flavors! Extra thick noodles dressed mixed with Umami bonito sauce and *egg yolk. Topped with pork chashu, kimchi, *seasoned egg, green onion, and white onion. Garnished with shredded bonito flakes and shredded nori (dried seaweed).(*contains raw egg)

Yuzu flavored hot and sour soup: tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime. Served with Thick noodles

A refreshing twist on a classic dish. Features a savory chicken soy broth infused with a rich sesame flavor, complemented by savory pork soboro and baby bok choy. Topped with shredded leek, sesame seeds, drizzled with chili oil for an extra kick, served with thick noodles

Vegetable miso broth: Impossible meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning >> served with thick noodles. Vegetarian

-Carved Tableside- enjoy the art of tableside service with our perfectly cooked, chicken thigh, infused with garlic. each piece is carved with precision, served on a sizzling hot iron plate

Fried garlic rice with eggs, garnish with garlic chip and green onion. Served on a sizzling hot iron plate and finished with egg at tableside. Optional Toppings available for additional price

Vanilla Vodka, White Chocolate Liqueur, Hazelnut, Matcha, Almond Orgeat, Egg White*, Black Walnut Bitters

Basil Hayden Dark Rye Whiskey, Sweet Vermouth, Cointreau, Pineapple, Lemon, Cinnamon Demerara, Egg White*, Angostura Bitters, Orange Bitters

Plant-based bun: Impossible meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian

Blood Orange Juice, Sparkling Water, Grapefruit, Lime, Strawberries, Mint

pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce » served with thin noodles

Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles

Kiwi, Pineapple, Lychee, Orange, Egg White*, Tonic

Serrano Infused Tequila, Cointreau, Liliko’i (Passion Fruit), Mango, Egg White*, Lime Juice, Tajin

Fried eggplant, brussels sprouts and red bell pepper dressed with a spicy Japanese miso sauce, placed in an eggplant cup. Garnished with bok choy and bonito flakes

Pork broth: pork chashu, wonton, bean sprouts, cabbage, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles

pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil, spicy bean sprouts >>served with thick noodles Choose your preference of spicy level from 1-10. If you choose higher than level 6, an additional will be added

Jinya original spice w/ truffle ranch and Buffalo sauce

A savory chicken soy broth with a rich sesame essence, includes tender pork soboro, fresh baby bok choy, and vibrant shredded leek, complemented by a touch of chili sesame seeds and drizzled with chili oil and served with thick noodles

Watermelon, Lime, Mint