JINYA Ramen Bar - Topanga Westfield

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Pressed salmon sushi, serraro chili, jinya sauce. 3P

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Pressed salmon sushi, serraro chili, jinya sauce. 6P

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Fusion of Mexican Birria and Japanese Ramen! spiced beef and chicken broth, slow-cooked birria beef, red onion, green onion, cilantro and lime

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Crispy tempura brussels sprouts with white truffle oil. Vegetarian

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salmon*, spicy tuna*, shrimp*, seaweed salad, masago*, avocado and cilantro

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Chicken clear soup: chicken chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles

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A refreshing twist on a classic dish. Features a savory chicken soy broth infused with a rich sesame flavor, complemented by savory pork soboro and baby bok choy. Topped with shredded leek, sesame seeds, drizzled with chili oil for an extra kick, served with thick noodles

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Pork and soy broth with pork chashu, seasoned egg*, green onion, kikurage, leek, crispy garlic, and spicy garlic miso. Served with thin noodles

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Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce

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Include: *20 piece of crispy rice *360g spicy Tuna (enough to make 20 pieces of crispy rice) *Sliced Serrano pepper

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Crispy grilled Sushi rice topped with spicy tuna*. Garnished with sliced Serrano pepper

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Marinated cucumber with kombu sesame dashi. Topped with sesame seed and chili powder

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"Haku" Japanese Vodka, Giffard Wild Elderflower, Lemon Juice, Raspberry, Hibiscus Syrup, Sparkling Wine, Fresh Raspberry, Mint

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Lightly salted boiled soybeans. Vegetarian and gluten free

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Ketel One Vodka, Japanese Cold Brew, Espresso Liqueur, Amaro

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Japanese Gin, Green Tea, Persian Cucumber, Elderflower, Lavender

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Vegetable miso broth: Impossible meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning >> served with thick noodles. Vegetarian

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Shoestring fries with truffle ranch and spicy mayonnaise

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-Carved Tableside- enjoy the art of tableside service with our perfectly cooked, chicken thigh, infused with garlic. each piece is carved with precision, served on a sizzling hot iron plate

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Fried garlic rice with eggs, garnish with garlic chip and green onion. Served on a sizzling hot iron plate and finished with egg at tableside. Optional Toppings available for additional price

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Flavorful garlic shrimp tucked inside a spring roll wrapper

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Vanilla Vodka, White Chocolate Liqueur, Hazelnut, Matcha, Almond Orgeat, Egg White*, Black Walnut Bitters

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Basil Hayden Dark Rye Whiskey, Sweet Vermouth, Cointreau, Pineapple, Lemon, Cinnamon Demerara, Egg White*, Angostura Bitters, Orange Bitters

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Layered crêpe cake with vanilla ice cream, strawberry sauce, and raspberry

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Hokkaido scallop sashimi with dry miso and yuzu citrus sauce. garnish with crispy garlic, cilantro, cucumber slice and cherry tomato

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Kale and baby mix green with Japanese dressing. Vegetarian

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Plant-based bun: Impossible meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian

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Gyoza stuffed with delicious, savory Impossible meat made from plants

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Gyoza stuffed with delicious, savory Impossible meat made from plants

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Plant-based tacos: Impossible meat made from plants, and guacamole on bite size crispy taco shells topped with cilantro. Vegetarian

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Blood Orange Juice, Sparkling Water, Grapefruit, Lime, Strawberries, Mint

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Steamed bun stuffed with slow braised pork chashu, cucumber and baby mixed greens served with JINYA's original bun sauce and mayonnaise

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chicken broth: chicken chashu, spinach, green onion and fried onion >> served with thin noodles

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pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce » served with thin noodles

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Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles

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Chicken Ramen with green onion and corn, chicken chashu rice, crispy chicken, French fries, orange slice, and candy

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Kiwi, Pineapple, Lychee, Orange, Egg White*, Tonic

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Shochu, Lychee Juice, Fresh Lychee

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Serrano Infused Tequila, Cointreau, Liliko’i (Passion Fruit), Mango, Egg White*, Lime Juice, Tajin

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Homemade matcha flavor Tiramisu

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Matcha, Lemonade, Lychee Juice, Fresh Lychee, Lemon Wedge

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Fried eggplant, brussels sprouts and red bell pepper dressed with a spicy Japanese miso sauce, placed in an eggplant cup. Garnished with bok choy and bonito flakes

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Pork broth: pork chashu, wonton, bean sprouts, cabbage, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles

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-steamed meat bun- 1pc

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Shochu, Dark Rum, Lime, Pineapple, Orange, Coconut, Pandan

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Handmade pork pot stickers. 6 pieces

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pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil, spicy bean sprouts >>served with thick noodles Choose your preference of spicy level from 1-10. If you choose higher than level 6, an additional will be added

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Cognac, Amaretto, Cinnamon Derara, Aple, Lemon, Ginger Beer, Angostura Bitters

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Salmon sashimi with yuzu soy sauce. garnish with serrano chili, cilantro, and cherry tomato

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JINYA's original salmon Poke in a crispy wonton taco shell topped with cilantro. 2 pieces

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Aperol, Rosemary, Apricot, Bubbles

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Lightly seasoned mixed seaweed salad with baby mixed greens. Vegetarian

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pork and shrimp broth: shrimp & chicken wonton, green onion, kikurage >> served with thick noodles

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chicken broth, chicken chashu, spinach, spicy bean sprouts, green onion >> served with thin noodles Choose your spice level, mild, spicy or hot

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Jinya original spice w/ truffle ranch and Buffalo sauce

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crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic ebi-mayo style

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Vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles

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Zero broth, all flavors! Extra thick noodles dressed mixed with Umami bonito sauce and *egg yolk. Topped with pork chashu, kimchi, *seasoned egg, green onion, and white onion. Garnished with shredded bonito flakes and shredded nori (dried seaweed).(*contains raw egg)

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Spicy tuna in a crispy wonton taco shell topped with chilantro. 2 pieces

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Vegetarian and gluten free

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Includes this set of small plates: Edamame Salmon Aburi Oshi Sushi* Crispy Rice with Spicy Tuna* Baked Crab Hand Roll*

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Octopus balls. Battered octopus over egg tartar topped with mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes

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A refreshing twist on a classic dish. Features a savory chicken soy broth infused with a rich sesame flavor, complemented by savory pork soboro and baby bok choy. Topped with shredded leek, sesame seeds, drizzled with chili oil for an extra kick, served with thick noodles

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Yuzu flavored hot and sour soup: tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime. Served with Thick noodles

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rice bowl, ramen, tacos, edamame, green salad mix, boiled vegetables, and orange slice

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Watermelon, Lime, Mint

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chicken broth: wonton, spinach, green onion >> served with thin noodles

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Tequila Blanco (Additive Free), Lime Juice, Yuzu Juice, Triple Sec, Honey Syrup

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