Hail Mary Pizza

A 4 oz ball of the creamiest Burrata we could find to sell at Hail Mary Pizza

Greens, mixed herbs, sopressata chickpeas, red onion, parm

Organic Romaine + Hail Mary Caesar Dressing (contains anchovies and raw egg) + Hail Mary croutons + Parmesan + black pepper

Frisee lettuce, herb mix, wild arugula, red onion, cherry tomato, sopressata , cucumber, radish, olives, feta, peppadews, olive oil oregano dressing, house made croutons. A refreshing delight!

Organic lettuces + broccoli + cauliflower + carrots + red onion + radish + spicy garlic croutons + mixed herbs + green radish micro greens + grilled lemon + balsamic + extra virgin olive oil

Organic Romaine + Hail Mary Caesar Dressing (contains anchovies and raw egg) + Hail Mary croutons + Parmesan + black pepper

lettuce + torn herbs + olive oil + lemon + Quince vinaigrette

Tomato Salad - This Seasonal Salad is back as we are in Heirloom tomato season. All from the Farmer's Market... Mixed Heirloom Tomatoes + Celebrity Tomatoes + Mtn Magic Cherry Tomatoes + Sheep's Milk Feta by Essex + finished with Arugula Pesto, Salt and Balsamic Vinegar. Tomato mix around the Heirlooms may change based on availability. A local Favorite. Be sure to try it before it's gone

Dressing: Honey + Dijon Mustard + Apple Cider Vinegar + Olive Oil + Salt + Black Pepper salad: Romaine Lettuce + Sliced Apples + Dried Pears + Dried Prunes + Feta + Pepitas + Honey Mustard Apple Cider Vinaigrette Hail Mary Winter Crunch Salad We built this one for cold days, warm ovens, and folks who want a little snap with their comfort food. It's crisp romaine, tart-sweet fruit, salty feta, and pepitas for crunch, all tied together with a mustardy apple cider vinaigrette that doesn’t mess around. It’s bright, bold, and somehow still feels good for you — like the kind of winter resolution you might actually keep

Pizza of the Month # 2 - Ave Shallota Another Sophisticated Instant Classic. Vodka Sauce base + Fresh Mozz + Ricotta + Roasted Shallots + Fennel Sausage + Caramelized Onions + Pepperoncini + finished with grated L'Amuse Gouda and Fresh Basil

BBQ chicken + mozzarella + red onions + honey Moroccan BBQ sauce + cilantro + Ranch on the side

Tomato sauce + Stringy mozz + Parmesan

Bella Fungo - Now on the regular menu. Our new Mushroom Masterpiece... Mornay (white) sauce + Fresh Mozz + Fontina + Mixed Mushrooms + Shallots + finished with Fresh Chives, Olive oil, and Sea salt. For those with a mushroom habit. ;)

"Four of a Carne" - Now on Regular Menu Hail Mary Pizza's Meat Lovers Pizza!! Red Sauce + Shredded Mozz + Pepperoni + Bacon + Sausage + Meatballs and then finished with grated L'Amuse Gouda and Red Pepper Flakes/ Oregano. Got Protein? We are here if you need any!

New Cauliflower Appetizer*** Complexly Delicious ;) - Organic cauliflower, roasted until caramelized with a slight char. - Organic tahini sauce mixed with lemon juice, garlic, and a touch of maple syrup. - Crispy capers, flash-fried for a salty crunch. - Parsley and dill for a vibrant finish. A sprinkle of sumac for a subtle, citrusy kick

Hail Mary Charred Corn Ribs - Smoky, sweet, and totally addictive. Organic corn is quartered into rib-like strips, kissed by the grill, and finished with a sticky Calabrian chili-honey drizzle. A bright lime aioli cools things down, while crispy toasted pepitas and fresh cilantro, parsley, and mint bring the crunch and vibrance. A final hit of flaky Maldon salt and lime zest makes every bite pop. Ingredients: Organic corn, olive oil, smoked paprika, cumin, kosher salt, black pepper, local honey, Calabrian chili, fresh lime juice, organic mayo, garlic, toasted pepitas, cilantro, parsley, mint, lime zest, Maldon sea salt. 🔥 Messy in the best way. Get in there. 🔥

1 lb of our Grilled Moroccan-Spiced Wings. Award-winning

Garlic-Parmesan Knots Butter + Garlic + Rosemary + Thyme + Parlsey + Lemon + Lemon Zest + Parmesan + Salt + Pepper. 8 sourdough knots tossed in the butter-garlic-parm sauce and finished with salt and served with a side of our Marinara for dipping

3 Beef and Pork meatballs - tomato sauce, arugula pesto, grilled bread

Mozzarella Sticks - House-made Hail Mary Style Cooked in Grass-Fed Beef Tallow. Vegetable oil cooked upon request. We could’ve bought frozen mozzarella sticks like normal people. Instead, we’re breading whole-milk mozzarella by hand and frying it Hail Mary style—crispy outside, gloriously stretchy inside. Whole Milk Mozzarella…rest is a secret. :)

Sauteéd brussels sprouts, romesco, pickled currants, toasted hazelnuts

Gorgonio’s Pasta --------- Olive Oil + Chopped Shallots + Chopped Garlic + Small-Cut Chicken or Shrimp (your choice) + Red Pepper Flakes + Tender Asparagus Pieces + White Wine + Mushrooms + Chicken Stock or Pasta Stock if with Shrimp + Heavy Cream + San Marzano Tomato Sauce + Parmesan + Organic Pasta + Shredded Mozzarella + Chopped Basil Inspired by Chef Angel Gorgonio, this one’s built on a San Marzano tomato cream sauce with soft mushrooms, tender asparagus, and chopped chicken cooked right into the base. Garlic, white wine, mozz, and parm bring it all together — tossed with organic pasta, usually penne or casarecce, depending on the week. Comfort Food with depth, straight from Angel’s corner of the kitchen. Want it without chicken? Just say so

Hail Mary Mac & Cheese Olive Oil + Garlic + Shallots + White Wine + Heavy Cream + Parmesan + Raclette + Provolone + Gruyère + Mozzarella + Cheddar + Paprika + Parsley We’re getting a little pasta-curious over here. This is the first of what might become a semi-regular pasta spotlight — and we’re starting with comfort in its creamiest, meltiest form. Five cheeses, a splash of wine, garlic and shallots, finished with a dusting of paprika and parsley because, yes, we’re fancy now. It’s familiar, it’s ridiculous, and it’s very much us. If it’s somehow not rich enough for you (respect), go ahead and add your favorite topping to take it over the top

Pesto Pasta - Hail Mary is adding another Pasta - we are listening to the demand -- you asked and we answered. Our new basil Pesto gets folded into organic pasta with a splash with bright cherry tomatoes, Parmesan, and a lot of love from us at Hail Mary Pizza... honest, soulful, made-from-the-heart food. One forkful and you're right at home. Pray for it! Ingredients --- Organic Pasta (varies by availability) + Basil + Pistachios + Cherry Tomatoes + Olive Oil + Garlic + Parmesan + Black Pepper + Coriander Seed + Fennel Seed + Salt

Rigatoni alla hail mary vodka rigatoni + hail mary vodka sauce + toasted pancetta + burrata + basil + olive oil We’re trying not to overhype this but it’s becoming difficult. Creamy, spicy, rich, and topped with burrata because we’ve been having fun trying some new things lately. Feels aggressive for a Pizza place to make pasta this good. Vegetarian? Tell us to hold the pancetta

Eight Mile Bird - Our Detroit Style BBQ Chicken Pizza Deep Dish Whole Wheat Sourdough Crust + Mozzarella + Chicken + Red Onions + Pickled Jalapeños + Sharp White Cheddar Edge + House made Apple BBQ Sauce + Cilantro Eight Mile Bird BBQ chicken, done dirty in the best way. This deep dish Detroit-style baddie starts with our whole wheat sourdough crust, stacked with mozzarella, red onions, pickled jalapeños, and tender chunks of chicken. We bake it till bubbling, then slam the edge with sharp white cheddar for that signature crispy halo. Once it’s out, we hit it with a bold layer of our house-made Apple BBQ sauce and a flurry of fresh cilantro. Smoky, spicy, saucy — it’s the bird that flew too close to the edge... and got deliciously burnt

Detroit Style **** Deep Dish Whole Wheat Sourdough Crust + Mozzarella + Pepperoni + Hail Mary Vodka Sauce + Sharp White Cheddar Edge + finished with grated parmesan. This one rolls deep — our take on Detroit style, with that Hail Mary hustle. Mozzarella and pepperoni ride shotgun in our iron skillet, baking into a bubbly, chewy sourdough base. Then we slam the edge with sharp white cheddar for a crispy, caramelized crust that’s pure golden chaos. After the bake? A warm, glossy layer of vodka sauce gets spread over the top like a velvet robe over a spicy secret — those pepperonis underneath are still curled, crispy, and ready to party. Eight slices. All edge. Full throttle

Classic Hail Mary Red Sauce + Pepperoni + Fennel Sausage + Crispy Bacon + Mozzarella + Provolone + Classic Red Sauce (On Top) Finished with: Grated Parmesan + Dried Oregano & Crushed Red Pepper Mix No subtlety here. Just riff after riff of smoky, salty, meaty shred. Bang your slice

Hail Mary’s Classic Red Sauce + Ricotta + Shredded Mozzarella + Choice of one: Fennel Sausage or Pepperoni or Salami + Fresh Basil Old school, your way. A golden calzone stuffed with creamy ricotta, melty mozz, fresh basil, and your pick of a classic meat — fennel sausage, pepperoni, or salami. Baked with our house red inside and a cup on the side, because dipping is mandatory

Our local farmer grown Arugula goes well with so many things

Imported Anchovies, for that salty-fish connoisseur

Papaya is here for Fall!!! almond crusted cake vanilla bean pastry cream filled grilled to order served with Papaya curd & honey yogurt

Homemade Cheesecake - Topped with your choice of Strawberry, Blueberry or Raspberry. It was time to try something different. :)

HomeMade Ice Cream Sandwich Our Salted Chocolate Chunk cookies with our homemade Ice Cream in the middle. The Ice Cream will be whatever our current flavor is. Currently it's Cookies & Cream & Marshmallows

The Cash Money Lace Cookie Pistachios, Pepitas, Toffee, Oats, pure bliss

10 oz of our House-made Hot Sauce. Fresno peppers drive this parent to our Buffalo sauce

Homemade Chocolate Chunk Cookie with a pinch of Sea Salt

Served with 4oz each of papaya curd and honey yogurt

Agave Wine Cocktail - PalomaOne the nose is a sweet grapefruit aroma. The initial flavors one tastes are of a round grapefruit-forward sweetness which blends seamlessly with the natural vanilla of the agave wine. These flavors transition easily into the line we incorporate to counterbalance the inherent sweetness of the grapefruit and agave wine. It finishes with a dry, slight tartness of lemongrass cleansing the palate

Delicious Agave Wine Cocktail - Spicy MargaritaSweet lime coats the mouth and tongue at the first sip. This melds with the flavor of the agave wine. The lime then gradually becomes significantly rounder, fuller, and more prominent in the middle of the beverage. The finish of the drink is the sweetness of the lime transitioning to the sweetness of the honey and jalapeno encompassing the taste buds. Jalapeno spicy notes initially hit the tongue, then makes its way back to the back of the mouth. The aforementioned sweetness pleasantly lingers on the palate coating the entire mouth. Yum!

Same Great Company - Thirst Trap - this time making a Watermelon Agua Fresca Wine Cocktail. Fresh and easy to drink