Hot or Not Thai

Crisp, moist chicken wings with a fresh garlic seasoning and Thai dipping sauce

Made with sweet basil, bell peppers, bean sauce, and flat noodles

Flat, stir-fried noodles combined with chicken breast meat, eggs, and Chinese broccoli

Dark meat chicken deep-fried and topped with a delicious peanut sauce

Our most popular curry, we prepare this delicious dish with potatoes and onions

Inherently a little spicy, this delicios curry featuring chicken breast meat and bamboo shoots is quite special. Also available with beef instead of chicken

Hailing from Southern Thailand, where lamb is popular, this hearty curry has potatoes, peanuts, and onions

Chicken breast meat sautéed with a tasty sauce rich with slices of fresh ginger. Served with rice

Breast meat with Thai Basil, red bell peppers, Thai-style oyster, mushroom sauce, and garlic

Stir fry beef with red curry paste

Giant prawns cooked over an open flame and then married to our rich red-curry sauce which we prepare using coconut milk

Naturally tender, marinated usda choice grade rib eye steak with a delivious lime-juice-based dipping sauce

A popular dish in Thailand prepared using ribeye, panang curry, sweet Thai basil, red bell peppers, and Kaffir lime leaves

Fresh-cut mango with sweet, sticky rice and cocounut milk