The Orient Thai Café

Rings of calamari lightly battered and deep fried

Grilled chicken tender in a mixture of herbs served with peanut sauce and cucumber salad

Golden fried pieces of tofu served with plum sauce and crushed peanuts

Marinated shrimp wrapped in wonton paper and deep fried

Crispy wonton filled with avocado and cream cheese

Stuffed crystal thread noodles and vegetables deep fried and served with sweet sour sauce

Fresh vegetables and tofu wrapped in rice paper and served with peanut sauce

Mushroom and tomato in coconut milk soup

Mushroom and tomato in spicy clear broth

Stuffed chicken, clear broth, bok choy, and carrot

Garden green salad topped with fried tofu and served with our peanut dressing

Ground chicken cooked with Thai Spicy lime vinaigrette, red onion, and cilanto

Spicy pan-fried thick rice noodles with fresh chili, basil, bell peppers, onions, and carrots

Egg noodles in a spicy curry broth topped with red onion and crunchy noodles

Rice noodles stir-fried with egg, brown sauce, bean sprouts, scallions, and crushed peanuts

Thick rice noodles with egg, broccoli, and carrots in sweet soy sauce

Rice noodles, egg, bean sprouts, and scallions in tamarind sauce and crushed peanuts

Half-roasted duck topped with steamed young spinach, broccoli, carrot, and honey sauce

Tender chicken lightly battered and deep fried. Topped with orange sauce and garnished with steamed broccoli and carrot

Medley of Seafood sauteed in house chili sauce, zucchini, bell peppers, and onions

Half-roasted duck, pineapple, tomatoes, and basil in creamy red curry

Sole fish fillet lightly battered and deep fried. Topped with Three Flavor Sauce

Fresh broccoli and carrot stir-fried with garlic and oyster sauce

Cashew nuts, onions, carrots, bell peppers, and water chestnut

Fresh ginger, mushrooms, onions, scallions, and carrots in black bean sauce

Green beans, carrots, and onions stir-fried with chili paste

Fresh basil, Thai chili, garlic, onion, bell peppers, and carrots

Medley of seasonal vegetables sauteed with a special blend soy sauce

Coconut milk, eggplant, bamboo shoots, bell peppers, and basil

Bell peppers and green beans in a creamy coconut milk

Coconut milk, bamboo shoots, bell peppers, eggplant, and basil

Mild yellow curry in coconut milk with potatoes, carrots, and onions