Hugo's Restaurant

Roasted butternut squash blended with organic carrots & celery, onions, garlic, fresh thyme, almond milk, and a hint of curry. Topped with toasted pumpkin seeds. Contains nuts

Bite-sized organic cauliflower pieces coated in our signature red lentil batter, fried crispy, and sprinkled with Hugo's seasoning. Served with a side of ranch dressing

A natural chicken breast coated in our gluten-free batter, fried crispy, and cut into strips. Served with fries and dipping sauce. Choose ranch, marinara, or honey mustard

Dill pickle chips battered, deep-fried and served with two sauces: ranch and tangy BBQ

Golden-fried mung bean and rice fritters, lightly crisped and paired with avocado jalapeño salsa

Organic chicken with celery, carrots, garlic, onions, fresh thyme and basmati rice. Gluten-free

Vietnamese-style spring rolls filled with snow peas, carrots, cucumbers, avocado, kelp noodles, and fresh herbs with a mild sesame-chili dipping sauce

Grilled chicken breast or marinated organic tofu, romaine lettuce, black beans, avocado, Kalamata olives, pico de gallo, Parmesan cheese and tossed in a Caesar dressing

Organic baby mixed greens served wtih balsamic dressing

Sweet cooked beets, carrots, scallions and organic mixed lettuce tossed with dried cherries, walnuts and gorgonzola cheese in a sherry vinaigrette

Grilled chicken breast or marinated organic tofu, julienned red & green cabbage, red bell pepper, jicama, and carrots, mixed with organic baby arugula, green onions, and orange pieces. Tossed in sesame dressing and garnished with toasted almonds

Chopped romaine cut and tossed with garlic-herb croutons and Parmesan cheese

Organic romaine with grape tomatoes, cucumber, corn, crushed croutons, in a vegan ranch dressing

Organic spinach and leafy greens, with broccoli, green beans, asparagus, dried cherries, and avocado, tossed in sherry vinaigrette. Topped with toasted sunflower seeds

Natural chicken, artichoke hearts, spinach, cherry tomatoes, Kalamata olives, in a lemon white wine sauce. Organic chicken options available

Grilled chicken breast glazed with sweet and tangy orange mustard sauce, finished with fresh garlic and Italian parsley. Served with organic brown rice and a vegetable medley. Gluten-free, can be vegetarian

An organic chicken breast fried crispy in our gluten-free lentil batter. Served with organic mashed potatoes and your choice of market side and side sauce. Gluten-free

Pan roasted salmon seasoned with salt and pepper, drizzled with a white wine lemon butter sauce, and garnished with a roasted lemon and microgreens. Served with organic mashed potatoes and garlic spinach. We serve farm-raised Atlantic Salmon that is certified bap Sustainable. Gluten-free

Pan roasted salmon over sautéed zucchini and squash noodles with grape tomatoes, mushrooms, and fresh garlic. Finished with housemade basil pesto and a touch of lemon

Finely chopped Energy Cereal with mixed nuts and seeds, puffed rice, toasted quinoa, coconut, dried cherries, and cranberries with a touch of cinnamon and maple syrup. Contains nuts

A whole loaf of our homemade cinnamon swirl French toast bread for happy faces around the Breakfast table. Vegan and gluten free. Sold unsliced, makes 8-10 slices

Mixed nuts and seeds, puffed rice, toasted quinoa, coconut, dried cherries and cranberries with a touch of cinnamon and maple syrup

Four pieces of our polenta-based flatbread

Choose from our Marinara, Honey Chipotle, Mushroom Herb Gravy, Pico de Gallo, bbq, and many more. All selections are vegan except Honey Chipotle

A dozen fried organic potato pancakes with a cup each of our homemade applesauce and sour cream. Vegan and gluten free. (Sour cream is not vegan.)

Housemade Rye sandwich loaf

Sweet smoky BBQ shredded chicken mixed with melted mozzarella and topped with crunchy house slaw

Sweet smoky BBQ mushrooms mixed with melted mozzarella and topped with crunchy house slaw

Avocado, organic romaine, tomato slices, your choice of pork, turkey, or house-made veggie bacon, and honey-mustard sauce

Natural chicken or organic tofu with Hugo's house-made vegan Caesar dressing, organic romaine lettuce, garlic-herb croutons, and Parmesan cheese

Natural chicken or organic tofu with honey chipotle sauce, goat cheese, fried plantains, grilled red onions, tomatoes, and mixed greens tossed in balsamic dressing

Natural chicken, Turkey Loaf or Organic tofu with choice of bacon, pepper mayo, guacamole, tomato, and organic romaine lettuce

Two Tacos filled with your choice of seared & seasoned chicken, organic tofu, or salmon. Topped with crisp cabbage, pickled red onions, and cilantro-lime crema. Served with choice of side

Avocado, organic romaine, and tomato slices piled high with your choice of crispy pork, turkey, or house veggie bacon. Served on toasted sourdough with honey-mustard sauce and a choice of side

Grilled chicken breast, organic tofu, or turkey loaf. Choice of regular bacon, turkey bacon or house-made veggie bacon. Comes with guacamole, tomato, lettuce and vegan black pepper mayo. Served on sourdough bread with a choice of side

Chopped crispy chicken tenders or blackened tofu wrapped in a spinach tortilla with organic mixed baby lettuce, tomato, mayo, and red onions. Served with a choice of side

Grilled spinach tortilla layered with basil pesto, mozzarella, goat cheese, leafy greens, and protein-rich mung beans & rice. Served with choice of side

Grilled chicken breast or organic tofu with slightly spicy honey-chipotle sauce, fried plantains, goat cheese, organic mixed lettuce, a splash of balsamic dressing, tomato & grilled red onions. Served on multi-grain bread with a choice of side

Hugo's house-made rye bread brushed with olive oil and garlic, toasted over the flat griddle, then layered with house-made vegan bacon, Russian dressing, sauerkraut and melted vegan mozzarella. Served with choice of side

• Vegan

Prosciutto, bacon and garlic sautéed crisp. Deglazed with white wine and finished with scallions, chili flakes, cream, and Italian parsley over spaghetti. Served with Parmesan cheese

House-made fusilli pasta in a rich, creamy sauce of four cheeses - cheddar, mozzarella, Gorgonzola and Parmesan

Grilled chicken or salmon on top of house made spaghetti tossed in a sauce of lemon, butter, white wine, capers, and parsley. Can be gluten-free

A classic Hugo's dish with spaghetti, grilled chicken breast, garlic, sundried tomato, corn, chili flakes, cilantro, Parmesan cheese and a slightly spicy chipotle‐cream sauce

Turkey meatballs served over spaghetti with organic marinara, Parmesan cheese, and fresh basil

Avocados from Mexico, creamy and delicious

Pork (Nitrate Free Applewood Smoked), Turkey, or Canadian Bacon

Organic egg whites cooked in clarified unsalted butter

House-made apple sauce, no sugar added

House-made, vegan, vegetarian, and gluten free

Free-range ground turkey with fennel seeds, white wine, granulated onion, granulated garlic, Italian seasoning, red pepper, and orange zest

Organic eggs cooked in clarified unsalted butter

Salmon, salt & pepper, white wine lemon butter sauce, and grilled lemons on the side. Additional sauce options available

Prepared with nuts, seeds, quinoa, shredded coconut, puffed rice, dried cherries, cranberries and pure maple syrup. Garnished with fresh strawberries. Served with spiced organic cane syrup

Lightly grilled flatbread with a spread of mashed avocado, flax seeds, and microgreens

Eggs scrambled with diced potato pancakes, choice of bacon, and cheddar cheese, wrapped in a whole wheat tortilla. Served with our roasted tomato chipotle sauce and choice of side

Scrambled egg whites with organic turmeric rice, mixed mushrooms, spinach, ginger, garlic, and tamari. Served over a bed of organic mixed greens in balsamic vinaigrette

Eggs scrambled with spinach, mushrooms, avocado, and a choice of bacon inside. Served with yams & sweet potatoes

A fudgy chocolate cake made with oat milk, cocoa, and vanilla, sweetened naturally with applesauce and finished with a dusting of powdered sugar

One scoop of handcrafted Sugar Free Chocolate Gelato by Black Market Gelato

Prepared with the finest dark chocolate & espresso. Served with whipped cream and garnished with vegan chocolate chips

One scoop of handcrafted Lemon Sorbet by Black Market Gelato

Two warm and crispy sticky buns, glazed with organic vanilla sugar icing. Topped with caramelized pecan sauce

Baked under a buttery cookie crumble with brown sugar, cinnamon, and vanilla

One Scoop of handcrafted Vanilla Bean Gelato by Black Market Gelato

Horchata, Pineapple, Strawberry, Banana and Mango

Weho only: Low-fat yogurt, strawberries, blueberries, blackberries, raspberries, oat milk, honey

Chocolate, banana, oat milk, honey, hemp seeds, cinnamon. Ten grams of protein

Mango, Apple, Ginger, Toasted Almonds, Soy Milk, Yogi Chai, Ice