Isola Pizza Bar

oven roasted beets, sweet red onions, fresh stracciatella cheese bruschetta

Thin slices cured beef bresaola, arugula, parmigiano cheese, evoo, lemon

creamy burrata, vine-ripened tomatoes, basil pesto, sea-salt | add 5 add parma prosciutto

wood-fired brussels sprouts, spicy salame, calabrese chile, balsamic reduction

wood-fired shrimp, white wine, garlic, capers, kalamata, chile, tomato sauce, served on a bed of polenta

beef carpaccio, aioli, capers, arugula, mushrooms, lemon, shaved parmigiano

bufala, fiordilatte, burrata, burricotta, stracciatella, garlic bruschetta

Prosciutto di parma, Tuscan melon

assorted artisan salumi, olives, parmigiano, garlic bruschetta

arugula, parmigiano reggiano, shaved crimini mushrooms, lemon dressing

baby greens, vine-ripened tomatoes, balsamic vinaigrette

wood roasted vegetables, goat cheese, garlic confit, bagna-cauda dressing on the side

vine-ripened tomatoes, fresh burrata, artichokes, lemon aioli, capers, prosciutto, basil

vine-ripened tomatoes, fresh basil, extra virgin olive oil, garlic

mozzarella, parmigiano, panna, truffle oil, farm egg, arugula, crispy pancetta

brie, mozzarella, shaved asparagus, parmigiano, truffle honey

broccoli rabe, fennel sausage, chile flakes, mozzarella, fresh basil

burrata, sweet cherry tomatoes, fresh oregano, sea salt, basil

Mozzarella di bufala dop, tomato sauce, basil, extra virgin olive oil

spaghetti, crispy guanciale, egg, parmigiano, pecorino, freshly ground black pepper

A Seafood spaghetti, pei mussels, shrimp, calamari, salmon, white wine, garlic, tomato sauce

oven baked potato gnocchi, tomato sauce, smoked mozzarella, eggplant, parmigiano, fresh basil

beef ragu, mozzarella, parmigiano, bechamel sauce, basil

wood-fired eggplant, stuffed with mozzarella cheese, cherry tomatoes, olives, ground beef, parmigiano, bread crumbs, garlic

wood-fired calzone, cotto ham, olives, mushroom, artichoke, mozzarella, ricotta

roasted salmon, mixed roasted vegetables, potatoes

wood-fired flank steak, broccoli rabe, fingerling potatoes, balsamic reduction