Buon Appetito Restaurant

A variety of Italian meats, cheeses and assorted goodies…

Crispy fried risotto balls stuffed with meat Ragu and Fontina cheese

Homemade Pesto, homemade roasted garlic and caramelized onions, toasted artisan bread

The first creamy layer in the making of fresh mozzarella, served on arugula, cherry tomatoes, and drizzled with evoo dressing

Golden fried baby calamari and zucchini, served with a Marinara dip

Baby spinach with slow roasted duck breast tossed in warm house dressing with pine nuts and goat cheese

Fresh spring mix tossed in our house dressing

Crisp Romaine lettuce tossed with house made Caesar dressing and parmesan-herb croutons finished with Parmesan flakes

Arugula, Radicchio and Belgium endive tossed in our house dressing and topped with goat cheese

Baby Beets and arugula tossed in our house dressing with caramelized red onions, walnuts, and feta cheese

Homemade Pocket Pasta filled with lobster and cheese finished in champagne cream sauce with peas and sun dried tomatoes

Homemade beef cannelloni baked in pink sauce with mozzarella

Fresh tomatoes, basil and fresh mozzarella tossed with angel hair pasta in our Marinara sauce

Eggplant layered with mozzarella and basil in our Marinara sauce

Fresh salmon sautéed in vodka with leeks in a creamy tomato sauce

Served with cherry tomatoes, capers, red onions, dried black olive crumbs, croutons and Oregano evoo

The first creamy layer in the making of fresh mozzarella; served it on a bed of sautéed spinach with seasoned oven-roasted tomatoes

Calamari sautéed in a white wine tomato sauce with baby spinach and crostini

Marinated artichokes slightly warmed in olive oil with fresh garlic and mint

Breaded chicken breast, served with arugula, cherry tomatoes and shaved Parmesan

Chicken Parmesan served with veggies

Boneless breast of chicken sautéed in our classic Marinara topped with fried eggplant Mozzarella

Boneless breast of chicken sautéed in a mushroom mustard sauce topped with Fontina cheese, served with veggies

Fresh clams, mussels, calamari, scallops, fresh fish and shrimp slow simmered in a tomato broth

Slow cooked Duck Ragu, served with Fusilli pasta in creamy mushroom sauce

Fresh clams, mussels, bay scallops and shrimp in a red or white sauce

Penne pasta in a spicy tomato sauce

Pan seared Sea bass served over Saffron Fregola, Fennel and watercress

A light tubular pastry fried and filled with sweetened ricotta cheese and chocolate chips

Layers of decadent chocolate

A light tubular pastry fried and filled with sweetened ricotta cheese and chocolate chips

Ladyfingers soaked in espresso with a touch of Marsala wine and layered with a light luscious mascarpone cream finished off with a sprinkle of Cocoa powder

Ladyfingers soaked in espresso with a touch of Marsala wine and layered with a light luscious mascarpone cream finished off with a sprinkle of Cocoa powder