Sogno Di Vino

Served with cherry tomatoes, capers, red onions, dried black olive crumbs, croutons and Oregano evoo

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A variety of Italian meats, cheeses and assorted goodies…

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Crispy fried risotto balls stuffed with meat Ragu and Fontina cheese

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Homemade Pesto, homemade roasted garlic and caramelized onions, toasted artisan bread

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Homemade Pocket Pasta filled with lobster and cheese finished in champagne cream sauce with peas and sun dried tomatoes

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Ladyfingers soaked in espresso and layered with mascarpone cheese

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The first creamy layer in the making of fresh mozzarella, served on arugula, cherry tomatoes, and drizzled with evoo dressing

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The first creamy layer in the making of fresh mozzarella; served it on a bed of sautéed spinach with seasoned oven-roasted tomatoes

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Calamari sautéed in a white wine tomato sauce with baby spinach and crostini

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Golden fried baby calamari and zucchini, served with a Marinara dip

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Golden fried baby calamari and zucchini, served with a Marinara dip

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Homemade beef cannelloni baked in pink sauce with mozzarella

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Fresh tomatoes, basil and fresh mozzarella tossed with angel hair pasta in our Marinara sauce

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Fresh mozzarella layered with basil and tomatoes, topped with marinated peppers, sliced onions and drizzled with olive oil

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Marinated artichokes slightly warmed in olive oil with fresh garlic and mint

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Air-dried beef, arugula, cherry tomatoes and shaved Parmesan

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Thin slices of raw filet mignon, arugula, shaved parmesan, evoo & lemon

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Thin slices of raw octopus, served with watercress, fennel and cherry tomatoes

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A variety of Italian meats, cheeses, olives, crackers, fruits…

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Breaded chicken breast, served with arugula, cherry tomatoes and shaved Parmesan

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Chicken Parmesan served with veggies

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Boneless breast of chicken sautéed in our classic Marinara topped with fried eggplant Mozzarella

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Boneless breast of chicken sautéed in a mushroom mustard sauce topped with Fontina cheese, served with veggies

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Layers of decadent chocolate

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Fresh clams, mussels, calamari, scallops, fresh fish and shrimp slow simmered in a tomato broth

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Italian herb encrusted baby lamb chops slow roasted and finished in natural juices, served with veggies

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Italian herb encrusted baby lamb chops slow roasted and finished in natural juices, served with veggies

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Grilled bread, sliced and topped with assorted homemade spreads. $2.5 each, minimum order 12 pieces

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Eggplant layered with mozzarella and basil in our Marinara sauce (vegetarian)

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Eggplant layered with mozzarella and basil in our Marinara sauce

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A light tubular pastry fried and filled with sweetened ricotta cheese and chocolate chips

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Fresh salmon sautéed in vodka with leeks in a creamy tomato sauce

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Chicken breast with sun-dried tomatoes and mushrooms in a white wine cream sauce

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Homemade pesto sauce with green beans and shoestring potatoes topped with pine nuts

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Wild mushrooms sautéed in a brandy sauce with peas

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Fresh seasonal vegetables in a cream or tomato sauce

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Grilled filet mignon finished with a whole green pepper corn-brandy sauce, served with veggies

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Slow cooked Duck Ragu, served with Fusilli pasta in creamy mushroom sauce

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Fusilli pasta served with Guanciale in cream of Fava beans and Pecorino Romano

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Slow cooked Duck Ragu, served with Fusilli pasta in creamy mushroom sauce

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Home-made Gnocchi baked in our Marinara sauce with melted Mozzarella

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served with diced Eggplant in homemade Marinara sauce and Mozzarella

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Homemade Potato pillows served Alla Norma - served with diced Eggplant in homemade Marinara sauce and Mozzarella Pesto sauce – with mushrooms, cherry tomatoes and sun-dried tomatoes Bolognese - Slow simmered Bolognese sauce

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Homemade Potato Dumplings with mushrooms, cherry tomatoes and sun-dried tomatoes in Pesto sauce

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Cheese and spinach homemade Ravioli. In creamy tomato sauce (original recipe), tomato or cream sauce

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Homemade classic style and layered with beef or chicken with vegetables in our Marinara sauce

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Served in our famous Marinara Sauce

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Ladyfingers soaked in espresso with a touch of Marsala wine and layered with a light luscious mascarpone cream finished off with a sprinkle of Cocoa powder

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Baby spinach with slow roasted duck breast tossed in warm house dressing with pine nuts and goat cheese

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Fresh spring mix tossed in our house dressing

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Crisp Romaine lettuce tossed with house made Caesar dressing and parmesan-herb croutons finished with Parmesan flakes

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Arugula, Radicchio and Belgium endive tossed in our house dressing and topped with goat cheese

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Homemade classic style and layered with beef with vegetables in our Marinara sauce

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Fresh clams, mussels, bay scallops and shrimp in a red or white sauce

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Shrimp, bay scallops, sun-dried tomatoes and mushrooms in a vodka pink sauce

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Squid ink infused linguine with Sea Bass, calamari, scallops and broccoli rabe, served in vodka pink sauce

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8oz Lobster tail sautéed in a spicy tomato sauce with clams and mussels, served over the bed of linguini pasta

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Sliced eggplant baked in our tomato sauce and topped with fresh mozzarella

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Sliced eggplant baked in our tomato sauce topped with mozzarella cheese

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Crunchy cannoli shells filled with sweetened ricotta cheese

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Italian style cheesecake made with ricotta cheese and pine nuts

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Ear shaped pasta tossed with broccoli rabe, Italian sausage and fresh chopped tomatoes

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Pork Shank Ossobuco braised in a Marsala mushroom sauce and served with a four-cheese risotto

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Heirloom tomatoes, cucumber, red onion, arugula with evoo and red wine vinaigrette

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Pappardelle pasta served in a slow simmered Wild Boar Ragu

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Pappardelle pasta served in a slow simmered Wild Boar Ragu

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Potato shoestring fries

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Penne pasta in a spicy tomato sauce

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Slow simmered Bolognese sauce (add Mascarpone cheese $1)

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Breaded chicken breast, served with arugula, cherry tomatoes and shaved Parmesan

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Boneless chicken breast sautéed in our classic Marinara topped with fried eggplant & Mozzarella, served with veggies

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Boneless breast of chicken sautéed in a mushroom mustard sauce topped with Fontina cheese, served with veggies

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Grilled octopus served with arugula and Cherry tomatoes

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Homemade Ravioli filled with Italian cheeses and spinach in our classic creamy tomato sauce

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Crab Ravioli served in a chopped tomatoes – garlic sauce with Basil

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Italian Arborio rice with porcini mushrooms and asparagus tips, drizzled with truffle oil served in a Parmesan nest

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Arborio rice with shrimp, artichokes and diced tomatoes in a Pesto sauce

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Baby Beets and arugula tossed in our house dressing with caramelized red onions, walnuts, and feta cheese

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Grilled fresh Salmon on a bed of sautéed spinach, lemon & evoo

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Grilled fresh Salmon on a bed of sautéed spinach, lemon & evoo, served with veggies

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Pan seared Sea bass served over Saffron Fregola, Fennel and watercress

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Fresh clams, mussels and calamari in a white wine and chopped tomatoes or saffron sauce

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Amazing dessert made with puff pastry, delicious cream and fresh strawberries!

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Grilled and sliced, New York steak topped with fresh arugula, shaved Parmesan and drizzled with aged balsamic

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Chocolate and hazelnut gelato ball with melted chocolate inside, and covered with cocoa powder

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Five-cheese Tortelloni served with peas, Parmesan and Prosciutto Cotto Ham in a cream sauce

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Fresh chopped cherry tomatoes, garlic and Basil

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Fresh seasonal veggies in a tomato, cream sauce or creamy tomato sauce

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