Sogno Di Vino

A variety of Italian meats, cheeses and assorted goodies…

Crispy fried risotto balls stuffed with meat Ragu and Fontina cheese

Homemade Pesto, homemade roasted garlic and caramelized onions, toasted artisan bread

The first creamy layer in the making of fresh mozzarella, served on arugula, cherry tomatoes, and drizzled with evoo dressing

Golden fried baby calamari and zucchini, served with a Marinara dip

Baby spinach with slow roasted duck breast tossed in warm house dressing with pine nuts and goat cheese

Fresh spring mix tossed in our house dressing

Crisp Romaine lettuce tossed with house made Caesar dressing and parmesan-herb croutons finished with Parmesan flakes

Arugula, Radicchio and Belgium endive tossed in our house dressing and topped with goat cheese

Baby Beets and arugula tossed in our house dressing with caramelized red onions, walnuts, and feta cheese

Golden fried baby calamari and zucchini, served with a Marinara dip

A variety of Italian meats, cheeses, olives, crackers, fruits…

Grilled bread, sliced and topped with assorted homemade spreads. $2.5 each, minimum order 12 pieces

Sliced eggplant baked in our tomato sauce topped with mozzarella cheese

Homemade Pocket Pasta filled with lobster and cheese finished in champagne cream sauce with peas and sun dried tomatoes

Homemade beef cannelloni baked in pink sauce with mozzarella

Fresh tomatoes, basil and fresh mozzarella tossed with angel hair pasta in our Marinara sauce

Eggplant layered with mozzarella and basil in our Marinara sauce

Fresh salmon sautéed in vodka with leeks in a creamy tomato sauce

Breaded chicken breast, served with arugula, cherry tomatoes and shaved Parmesan

Chicken Parmesan served with veggies

Boneless breast of chicken sautéed in our classic Marinara topped with fried eggplant Mozzarella

Boneless breast of chicken sautéed in a mushroom mustard sauce topped with Fontina cheese, served with veggies

Fresh clams, mussels, calamari, scallops, fresh fish and shrimp slow simmered in a tomato broth

Served with cherry tomatoes, capers, red onions, dried black olive crumbs, croutons and Oregano evoo

The first creamy layer in the making of fresh mozzarella; served it on a bed of sautéed spinach with seasoned oven-roasted tomatoes

Calamari sautéed in a white wine tomato sauce with baby spinach and crostini

Marinated artichokes slightly warmed in olive oil with fresh garlic and mint

Slow cooked Duck Ragu, served with Fusilli pasta in creamy mushroom sauce

Fresh clams, mussels, bay scallops and shrimp in a red or white sauce

Pappardelle pasta served in a slow simmered Wild Boar Ragu

Eggplant layered with mozzarella and basil in our Marinara sauce (vegetarian)

Homemade classic style and layered with beef or chicken with vegetables in our Marinara sauce

Homemade Potato pillows served Alla Norma - served with diced Eggplant in homemade Marinara sauce and Mozzarella Pesto sauce – with mushrooms, cherry tomatoes and sun-dried tomatoes Bolognese - Slow simmered Bolognese sauce

Cheese and spinach homemade Ravioli. In creamy tomato sauce (original recipe), tomato or cream sauce

Fresh clams, mussels and calamari in a white wine and chopped tomatoes or saffron sauce

Fresh seasonal veggies in a tomato, cream sauce or creamy tomato sauce

• Vegetarian

Grilled fresh Salmon on a bed of sautéed spinach, lemon & evoo

A light tubular pastry fried and filled with sweetened ricotta cheese and chocolate chips

Layers of decadent chocolate

Ladyfingers soaked in espresso with a touch of Marsala wine and layered with a light luscious mascarpone cream finished off with a sprinkle of Cocoa powder

Amazing dessert made with puff pastry, delicious cream and fresh strawberries

Italian style cheesecake made with ricotta cheese and pine nuts

A light tubular pastry fried and filled with sweetened ricotta cheese and chocolate chips

Amazing dessert made with puff pastry, delicious cream and fresh strawberries!

Chocolate and hazelnut gelato ball with melted chocolate inside, and covered with cocoa powder

Ladyfingers soaked in espresso and layered with mascarpone cheese

Crunchy cannoli shells filled with sweetened ricotta cheese