Jones Hollywood

Gluten free penne rigate available upon request… add 2 cherry tomatoes, Parmigiano, olive oil, and balsamic

with burratta, arugula, orange, cucumber, celery, fennel, roasted tomatoes, fresh lemon juice and extra virgin olive oil

salami, mozzarella, chickpeas, green pepper, roma tomatoes, lettuce, cucumber red wine vinaigrette *vegetarian chop no salami, no cheese (16.5)

Tuscan and Red Russian kale, parmigiano, garlic croutons with anchovy-caesar dressing (Traditional Caesar available upon request 16.5)

tomatoes, garlic and basil on grilled country bread

with roasted tomato, basil and olive oil

Crispy calamari with spicy Marinara

chef’s selection of 3 cured meats, 2 cheeses and grapes with grilled country bread

All-white meat, mozzarella, onion and BBQ sauce

San Marzano tomato sauce, mozzarella, with seasonal mushrooms

San Marzano tomato sauce, basil and mozzarella

arugula, oregano, mozzarella and San Marzano tomato sauce

onion, mozarella, San Marzano tomato sauce

San Marzano tomato sauce, tomatoes, artichoke hearts mushrooms, Kalamata olives, mozzarella, pesto, and basil

sun dried tomatoes, burrata, mozzarella, garlic, basil, white truffle oil

Chianti braised, wood roasted root vegetables

deboned and roasted on a cedar plank, with herbs and lemon. . . with sautéed spinach

grilled to order, with garlic long beans and wasabi mashed potatoes

with fresh dill, olive oil, roasted brussels sprouts

12 oz of dry aged Angus, seared and wood oven roasted, with your choice of side

half a jidori chicken, lemon, oregano, with seasonal vegetables and a choice of side

with Manilla clams, lemon, chiles, vino bianco

House-made turkey sausage with spicy Marinara and Parmigiano

proscuito cotto, peas, cream, Parmigiano

Served in a cast iron pan with Italian meat Ragu and Parmigiano (Old School - Side of Garlic Bread and topped with melted Mozzarella add $4)

fresh tomato, Parmigiano, basil and garlic

A scoop of Vanilla ice cream drowned with a shot of espresso

A decadent slice of Jones Apple Pie served on a sizzling platter in a brown sugar sauce with a scoop of Vanilla bean ice cream, big enough to share

Seasonal flavors from Peach to Mango to Raspberry

Traditional Italian Tiramisu made with Lady Fingers, espresso cocoa and marscapone cheese

A rich chocolate brownie with Pecans served with a large scoop of Vanilla bean ice cream and drizzled with hot fudge

Jones Negroni, made with Bombay Sapphire Gin Aperol and Averna Amaro

Strawberry Moscow Mule made with Hera the Dog Vodka

Jones spicy Paloma, made with 21 Seeds Grapefruit tequila, fresh grapefruit & lime juice, house made spicy stuff, soda, spicy salted rim

Wilde gin, Elderflower liquer, black cherry juice and fresh squeezed lemon juice

Bacardi 8 yr anejo rum, fresh mint and cucumber, fresh lime juice, topped with ginger beer

Starr African rum, Alchemist ginger, agave, fresh lime juice, muddled strawberry, basil garnish

Jones Lemonade made with Ketel One citroen vodka, muddled lemons and a splash of ginger beer

A pear basil margarita made with Herradura Silver tequila, Cointreau, fresh lime juice, fresh pear juice and basil leaves

Fords Gin, muddled cucumbers and fresh lime juice

Paper straws available by request only

Seedlip Aromatic Syrup, Fresh sweet & sour, Simple syrup, Cheery

Seedlip Grove Syrup, Simple syrup, fresh lime, Cucumber