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Chopped Garlic, Mozzarella, Fontina, topped with Chopped Parsley
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Select any 2 of our antipasti or salads, these portions are designed to feed 6-8 people
prosecco, soda, orange
fontina, mozzarella, sottocenere & sage
garlic toast, celery leaf & garlic confit
with bacon vinaigrette. Served chilled
squash blossoms, tomato & extra virgin olive oil
Butterscotch Pudding, with a layer of salted caramel, and a dollop of whipped creme fraiche. A staple dessert served at Pizzeria Mozza, Osteria Mozza, and Chi Spacca
Little gem lettuces, croutons, Parmigiano Reggiano, Caesar dressing
lemon, hot cherry peppers & passata
red onion, mint, lemon zest, yogurt vinaigrette. Served chilled
Aglio e olio, mozzarella, caciocavallo & Parmigiano. Served with Red Sauce
passata, caciocavallo, mozzarella & fennel salad
Oven roasted chicken wings rubbed with paprika & red peppercorns, served with green onion crème fraîche. All orders over $100 placed through our website receive free shipping*
hot fudge, candied chocolate almonds & crème fraîche
gin, Campari & vermouth
Fresno Chile butter & Parmigiano
beech mushrooms, Fresno chiles, mozzarella & fontina
porcini rub, caramelized cipollinis & rucola
roasted eggplant, tomato sauce, smoked mozzarella, fontina, cherry tomatoes
panna, mozzarella, red onion & scallions
fior di latte gelato topped with Cocchi "Dopo Teatro"
fontina, taleggio, thyme & Parmigiano
rotating seasonal flavors; 3 flavors per
Cocchi Americano, St. Germaine, prosecco, mint
radish, cucumber & lemon vinaigrette
Parmigiano Reggiano & anchovy vinaigrette
crispy prosciutto fried herbs & scallion crème fraîche
'nduja, sun-dried tomato, smoked scamorza & egg
5 Pizzas off our 2Go menu, please note the added charges on select pizzas
Lasagna sheets with Bolognese, tomato sauce and stracciatella
Mozzarella, Passato, Topped with Petite Basil.
Castelvetrano olives, Picholine olives & Gaeta olives marinated in black peppercorn, rosemary, garlic, chili d'arbol, bay leaves, orange rind, lemon rind & extra virgin olive oil
Bacon, Salame, Fennel Sausage, Guanciale, Tomato Sauce & Mozzarella
mozzarella, bacon, pepperoni, guanciale & fennel sausage
Heritage Pork Meatball, bufala mozzarella, roasted cherry tomatoes, oregano, chili flake and parmigiano reggiano
Three 2oz. Heritage pork meatballs & two slices of toast with garlic herb butter
Layers of roasted eggplant, tomato sauce, mozzarella and Parmigiano cheeses with basil leaf. Gluten free
A side salad of baby mixed greens served with a side of our lemon vinaigrette
mixed berry compote, almond oat streusel & crème fraîche
vine-roasted tomatoes & basil pesto
Parmigiano & passata
Iceberg Lettuce and Radicchio, Salame, Provolone, Garbanzo Beans, Cherry Tomatoes, Red Onion & Pepperoncinis. Oregano Sherry Vinaigrette served on the side
3 Cookies Per Order
heirloom tomato, bell pepper, olives, red onion, fennel, torn herbs & oregano crostini
tomato, mozzarella di bufala, olives, anchovies, chiles & fried capers
with extra virgin olive oil
Lumache, fontina, mozzarella
Mozzarella, Passato, Fresno Chiles, and Pepperoni cups.
Two (7 oz) balls of Pizza dough, Pizza sauce, mozzarella, genovese basil. Use within 24 hours
Hand-cut potato chips and homemade French onion dip
dill & cumin yogurt, coriander, cumin. Served chilled
Fontina, Mozzarella, Mushroom, Fresno Chile
Cocchi Rosa, grapefruit, prosecco
chile lime vinaigrette
ricotta, Parmigiano & lemon
Squash Blossoms, Passato, Olive Oil and a side of Burrata cheese
with vanilla gelato
onion cream, fennel sausage & fried sage
spinach, ricotta, bechamel & passata
tomato marmalade, tahini & garlic crostini
marshmallow sauce & salted Spanish peanuts
Passato, Sicilian Oregano & Olive Oil. Our cheese-less Pizza
Parmesan, mozzarella, fontina
Parmigiano & anchovy vinaigrette
alla Toscana with saba & thyme
gin, Saler's aperitivo & vermouth
