Mozza2Go

with bacon vinaigrette. Served chilled

lemon, hot cherry peppers & passata

red onion, mint, lemon zest, yogurt vinaigrette. Served chilled

Aglio e olio, mozzarella, caciocavallo & Parmigiano. Served with Red Sauce

Oven roasted chicken wings rubbed with paprika & red peppercorns, served with green onion crème fraîche. All orders over $100 placed through our website receive free shipping*

Little gem lettuces, croutons, Parmigiano Reggiano, Caesar dressing

radish, cucumber & lemon vinaigrette

Parmigiano Reggiano & anchovy vinaigrette

A side salad of baby mixed greens served with a side of our lemon vinaigrette

vine-roasted tomatoes & basil pesto

Chopped Garlic, Mozzarella, Fontina, topped with Chopped Parsley

fontina, mozzarella, sottocenere & sage

squash blossoms, tomato & extra virgin olive oil

beech mushrooms, Fresno chiles, mozzarella & fontina

roasted eggplant, tomato sauce, smoked mozzarella, fontina, cherry tomatoes

Nancy guides you through all the varieties of cheese that she serves at the Mozzarella Bar in the Osteria. And you’ll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy

spinach, ricotta, bechamel & passata

prosecco, soda, orange

gin, Campari & vermouth

Cocchi Americano, St. Germaine, prosecco, mint

Cocchi Rosa, grapefruit, prosecco

gin, Saler's aperitivo & vermouth