Lemon Poppy Kitchen

Fried Mary's Chicken thigh, avocado, fried jalapeno aioli, escabeche slaw (pickled onion & carrots, cabbage, micro cilantro)

roasted herbed turkey breast, arugula herb salad, pickled sweet peppers, cucumber, muhammara (red pepper walnut) aioli on seeded long roll

jasmine rice, tzatziki (herbed yogurt, cucumber), leafy greens & lemon vinaigrette, cherry tomatoes, pickled sweet peppers, cucumber, feta

Little gem lettuce, seedy crunch mix (sesame, sunflower, poppy seeds, pepitas, bread crumbs), Parmesan cheese, tahini Caesar dressing

marinated tofu, cucumber, green cabbage, cherry tomato, crimini mushrooms & organic tri color quinoa, toasted cashews, herbs, sesame peanut ginger dressing (gf, vgn)

Pasture raised (dark yolk) farm fresh eggs

Our house chicken maple Breakfast sausage is made with 100% real grade a dark maple and our secret blend of spices

Classic crispy Breakfast style potatoes

Rotating selection

smashed avocado with olive oil, lemon juice, chili flakes, micro cilantro on house focaccia

spinach, blistered tomatoes, crimini mushrooms, fontina cheese

two lump crab cakes (paprika, herbs, lemon, breadcrumbs), poached eggs, bacon, sauteed spinach, on house focaccia, with lemon hollandaise and greens

Soft scrambled eggs, crispy Breakfast potatoes, charred green onion, oaxaca cheese, roasted tomato salsa, choice of Beeler’s bacon, chicken sausage, or smoked tempeh, in a flour tortilla, with roasted tomato salsa side

Kale, spinach, cucumber, herbs, apple, ginger, coconut, pineapple, orange, chia, spirulina, vegan collagen peptides, coconut milk *no modifications possible*

Strawberries, banana, blueberry, almond milk, labneh (dairy), pea protein powder. *No modifications possible*

Mango, pineapple, banana, coconut, carrot, turmeric, maca, cardamom *no modifications possible*