Lotus Thai Cuisine

Famous grilled chicken on bamboo skewers served with peanut sauce and cucumber relish

Crispy fried spring rolls filled with seasoned vegetables served with plum sauce. Fresh Heaven Rolls

Deep fried tofu served with plum dipping sauce

Asian-style minced fish mixed with Thai herb, green bean, egg and fried until golden, served with cucumber sauce

Steamed baby soybeans lightly salted and tossed with fresh minced garlic and black pepper

Ground chicken, cabbage, fresh minced ginger, onion, and sesame seed oil

Sliced roasted duck, raw scallion, fresh cucumber, and lettuce, folded in steamed buns

Shrimp, bamboo shoot, soybean oil and sesame spices

Steamed buns filled with ground pork, onion, and ginger puree

Minced scallop and shrimp, cabbage, and chives

Cabbage, black mushroom, carrots, corn, and sesame seed oil

Sliced grilled top sirloin steak tossed with roasted rice powder, red onions, chili powder, and freshmixed greens, with tangy lime vinaigrette

Fresh whole romaine lettuce with fried tofu, hardboiled egg, onions, and crispy wontonswith peanut sauce

Shredded papaya, carrots, tomato, and peanuts, tossed with spicy lime sauce

Pan-seared salmon, fresh veggies, and eggplant, lightly seared with citrus dressing, topped with pixietangerine, crispy wonton, and ground roasted rice. Served warm on a bed of baby spinach

Egg noodles in a seasoned broth with sliced roasted duck, green onions, cilantro, fried garlic, baby bok choy, and bean sprouts

Thin rice noodles in clear, savory Pho broth, served with fresh bean sprouts and Thai basil

Egg noodles in clear, savory broth with chicken wontons, shrimp, and baby bok choy

Thin rice noodles in Tom Yum (lemongrass soup) or Tom Kha (coconut soup) with mushrooms, tomatoes, kaffir lime leaves, galanga herb, lemongrass, and cilantro

Chicken wontons, shrimp, and baby bok choy in clear seasoned broth. .st0-1726927414-1726927414 { fill: #efe6dc; }

Spicy coconut broth with lemongrass, galangal roots, kaffir lime leaves, mushrooms and tomatoes

An exotic trio of lemongrass, galangal roots, kaffir lime leaves. Hint of spiciness with mushrooms and tomatoes

Roasted chilies, cashew nuts, water chestnuts, onions, and bell peppers in a chili paste sauce

Spicy pan-fried rice noodle with bell peppers, tomatoes, carrots tossed with sweet tangy chili sauce

Shredded ginger, black mushrooms, bell peppers, onions, and carrots in white vinegar ginger sauce

Bell peppers, onions, carrots, and basil in a spicy chili sauce

Golden fried Tilapia filet served with Choo Chee curry sauce – Red curry cooked withherbs and spices in higher heat, so hot that makes “chooooo cheeeee” noises

Classic green curry stewed with eggplant, peas, carrots, bamboo shoots, sweet peppers, and Thai basil

Tasty Panang curry seasoned with fresh kaffir lime leaves and sweet peppers

Steamed salmon with steamed mixed vegetables, served with tasty Panang curry sauce

Traditional Gang Ped curry stewed with bamboo shoots, sweet peppers, and Thai basil

Roasted duck seasoned with homemade five spices, stewed in a delectable Red-curry sauce,with fresh pineapple, cherry tomatoes, grapes, bell peppers, and basil

Popular yellow curry stewed with potatoes, carrots, and onions

Sweet peppers, green beans, bamboo shoots, and Thai basil

Garlic pepper sauce, lettuce, and fresh cilantro

Cabbage, broccoli, carrots, mushrooms, green beans, and snow peas

Steamed spinach, broccoli, and carrots, topped with peanut sauce

Green beans in red curry paste with Kaffir lime leaf

Baby bok choy, shiitake mushrooms, carrots, and black bean sauce

Sweet peppers, fresh basil, onions, and carrots

Jasmine rice stir-fried with snow crab meat, egg, tomatoes, and onions

Jasmine rice stir-fried with shrimp, chicken, pineapple, egg, onions, tomatoes, raisins, and cashew nuts

Jasmine rice stir-fried with egg, tomatoes, peas, carrots, and scallions

Jasmine rice stir-fried with egg, sweet peppers, tomatoes, carrots, Thai basil, and chili sauce

Flat rice noodles with black bean sauce, egg, bean sprouts, scallions, and crushed peanuts

Choice of crispy egg noodles or flat rice noodles, covered in a gravy of stock and tapioca starch, with broccoli and carrots

Flame grilled Thai Seasoned chicken, with sweet plum sauce and, served on a sizzling plate

Slices of perfectly cooked tenderloin beef with curry powder, fresh pumpkins, zucchini, coconut milk. Grilled marinated beef tenderloin, served with a spicy lime dipping sauce and mixed greens

Thin slices of marinated pork with homemade Thai style fresh garlic spicy lime sauce. Orange Curry Tenderloin

Fried jumbo shrimp marinated and sautéed with pepper garlic sauce, served on a bed of baby bok choy

Marinated chicken breasts wrapped around lemongrass canes, grilled to perfection,accompanied with grilled fresh pineapple, green beans, and tomato

Roasted chili, water chestnuts, sweet peppers, cashew nuts, and onions