What De Health Thai

(5 pieces) Fried wontons stuffed with cream cheese and herbs served with plum sauce

A savory pastry turnover with a classic filling that is flavorful curry mixture. Typically includes potatoes, onions, and curry powder. Can be made with chicken or vegetarian

Steamed or Seasoned Edamame tossed with fried garlic

Fried rolls stuffed with glass noodles, celery, cabbage, carrots. Served with a side of plum sauce

(4 Rolls) lettuce leaves, carrots, cucumber, pea shoots, wrapped in rice paper, served with peanut sauce and plum sauce

Sliced cucumber and spring onion topped with cilantro in sweet vinegar sauce

Ground chicken, red onion, ginger, Quinoa & Chickpea with lime dressing

Shredded green papaya, carrots, green beans, tomatoes, and peanuts topped with shrimp (Can be made spicy upon request on a 1-10 scale)

Spring salad green, boiled egg, tomatoes, cucumber, and fried tofu served with peanut dressing

Glass noodles with tomato, onion, celery, minced chicken and shrimp seasoned with spicy lime dressing (Can be made spicy upon request on a 1-10 scale)

Light & healthy vegetable broth with mixed vegetables

Thai coconut milk soup with Galanga (wild ginger), lemongrass, kaffir lime leaves, lime, cabbage, mushroom topped with cilantro and green onions

Thai sour and savory soup with onion, mushroom, tomatoes, green onions and cilantro

Lightly breaded soft shell crabs with our special blends of herbs, crab meat, egg, celery, carrots, onions, bell peppers, and curry powder

Stir-fried with curry powder, egg, peas & carrots, and onions, served with a side of cucumber relish

Flat rice noodles sautéed with white onions, bean sprouts, bell peppers, and basil leaves in chili garlic sauce

Slightly spicy coconut curry noodle soup with fresh egg noodle, crispy egg noodle, red onion, slices of limes,cilantro and choice of Chicken, Beef, Tofu or Vegetables

Flat rice noodles sautéed with egg, carrots, and Chinese broccoli in sweet soy sauce

Thin rice noodles sautéed in our Phad Thai sauce with egg, bean sprouts, scallions, and cilantro, served with crushed peanuts

Stir-fried broccoli (can be substituted for Chinese broccoli), carrots, and fresh garlic

Assorted vegetables including cabbage, cauliflower, carrots, zucchini, celery, broccoli, and green beans prepared with your choice of sauce

Stir-fried Cauliflower with light sauce with carrots, onion, bell peppers, and cashew nuts

Stir-fried Chinese eggplants, chili paste, bell peppers, white onion, carrots, and Thai basil

Fresh ginger sautéed with green onions, bell pepper, carrot, garlic, and mushrooms

Prepared with coconut milk, bamboo shoots, eggplants, peas & carrots, bell peppers, and Thai basil

A popular Southern Thailand dish of slowly braised with beef in a rich mild spicy sauce with carrots, potatoes, and white onions, topped with chickpeas

Prepared with coconut milk, kaffir lime leaves, green bean, bell peppers, and Thai basil

Prepared with coconut milk, pineapples, broccoli, carrots, and bell peppers

Prepared with coconut milk, green beans, bamboo, pumpkin, bell peppers, and Thai basil

Green curry prepared with coconut milk, salmon, avocado, peas, carrots , bamboo shoots, eggplants, bell peppers, and Thai basil

Prepared with coconut milk, potatoes, onions, carrots, and bell peppers

Soft and slightly chewy pumpkin balls cooked in sweetened coconut milk, served warm

Sweetened coconut milk flavors sticky rice, which is then served with fresh mango (seasonal)

Your Choice of slowly braised chicken thigh in yellow curry sauce or Salmon Steak over yellow curry rice, topped with tossed shallots, served with a side of cucumber sauce (This is a rice dish.)

Fried wild red snapper fillet, green apple, red onion, tomato in Thai sweet chili lime sauce

Your choice of lightly breaded tofu (Organic Tofu) or cauliflower with sweet tamarind sauce, topped with fried shallots , and served with steamed broccoli

Minute Maid Lemonade