What De Health Thai

Stir-fried broccoli (can be substituted for Chinese broccoli), carrots, and fresh garlic

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Soft and slightly chewy pumpkin balls cooked in sweetened coconut milk, served warm

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Assorted vegetables including cabbage, cauliflower, carrots, zucchini, celery, broccoli, and green beans prepared with your choice of sauce

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Stir-fried Cauliflower with light sauce with carrots, onion, bell peppers, and cashew nuts

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(5 pieces) Fried wontons stuffed with cream cheese and herbs served with plum sauce

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Sliced cucumber and spring onion topped with cilantro in sweet vinegar sauce

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Stir-fried with curry powder, egg, peas & carrots, and onions, served with a side of cucumber relish

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A savory pastry turnover with a classic filling that is flavorful curry mixture. Typically includes potatoes, onions, and curry powder. Can be made with chicken or vegetarian

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Flat rice noodles sautéed with white onions, bean sprouts, bell peppers, and basil leaves in chili garlic sauce

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Steamed or Seasoned Edamame tossed with fried garlic

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Fried rolls stuffed with glass noodles, celery, cabbage, carrots. Served with a side of plum sauce

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Stir-fried Chinese eggplants, chili paste, bell peppers, white onion, carrots, and Thai basil

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(4 Rolls) lettuce leaves, carrots, cucumber, pea shoots, wrapped in rice paper, served with peanut sauce and plum sauce

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Ground chicken, red onion, ginger, Quinoa & Chickpea with lime dressing

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Fresh ginger sautéed with green onions, bell pepper, carrot, garlic, and mushrooms

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Prepared with coconut milk, bamboo shoots, eggplants, peas & carrots, bell peppers, and Thai basil

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Light & healthy vegetable broth with mixed vegetables

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Minced chicken, or beef, stir-fried with Thai basil leaves, bell peppers, and garlic served with a fried egg

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Your Choice of slowly braised chicken thigh in yellow curry sauce or Salmon Steak over yellow curry rice, topped with tossed shallots, served with a side of cucumber sauce (This is a rice dish.)

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Slightly spicy coconut curry noodle soup with fresh egg noodle, crispy egg noodle, red onion, slices of limes,cilantro and choice of Chicken, Beef, Tofu or Vegetables

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Minute Maid Lemonade

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Sweetened coconut milk flavors sticky rice, which is then served with fresh mango (seasonal)

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(4 skewers) Marinated BBQ pork with our special blend of herbs, grilled on skewers, served with Tamarind sauce

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A popular Southern Thailand dish of slowly braised with beef in a rich mild spicy sauce with carrots, potatoes, and white onions, topped with chickpeas

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Prepared with coconut milk, kaffir lime leaves, green bean, bell peppers, and Thai basil

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Flat rice noodles sautéed with egg, carrots, and Chinese broccoli in sweet soy sauce

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Thin rice noodles sautéed in our Phad Thai sauce with egg, bean sprouts, scallions, and cilantro, served with crushed peanuts

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Glass noodles sautéed with egg, carrots, tomatoes, onions, cabbage, and green onions

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Prepared with coconut milk, pineapples, broccoli, carrots, and bell peppers

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Stir-fried with pineapples, cashew nuts, egg, raisin, and green onions

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(5 pieces) Fried Chicken or Vegetable dumpling with lotus root and ginger (steamed or pan fried)

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Prepared with coconut milk, green beans, bamboo, pumpkin, bell peppers, and Thai basil

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Fried wild red snapper fillet, green apple, red onion, tomato in Thai sweet chili lime sauce

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Green curry prepared with coconut milk, salmon, avocado, peas, carrots , bamboo shoots, eggplants, bell peppers, and Thai basil

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(4 skewers) Marinated with our special blend of herbs and spices in coconut milk, grilled on skewers, served with peanut sauce and cucumber sauce

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Lightly breaded soft shell crabs with our special blends of herbs, crab meat, egg, celery, carrots, onions, bell peppers, and curry powder

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Shredded green papaya, carrots, green beans, tomatoes, and peanuts topped with shrimp (Can be made spicy upon request on a 1-10 scale)

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Stir-fried with onions, bell peppers, and basil in chili garlic sauce

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prepared with lemongrass, kaffir lime leaves, garlic, and Thai basil in white wine broth served with a side of Thai-style spicy dipping sauce

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Stir-fried green chili, carrots, mushrooms, onions, bell peppers, and Thai basil

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Roasted Japanese pumpkin sautéed with sweet basil, and egg

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Your choice of lightly breaded tofu (Organic Tofu) or cauliflower with sweet tamarind sauce, topped with fried shallots , and served with steamed broccoli

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(5 Pieces) Steamed Dumplings stuffed with carrots, green onion, served with house-made dipping sauce

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Stir-fried with egg, tomatoes, Chinese broccoli, white and green onions

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Spring salad green, boiled egg, tomatoes, cucumber, and fried tofu served with peanut dressing

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Thai coconut milk soup with Galanga (wild ginger), lemongrass, kaffir lime leaves, lime, cabbage, mushroom topped with cilantro and green onions

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Thai sour and savory soup with onion, mushroom, tomatoes, green onions and cilantro

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Prepared with coconut milk, potatoes, onions, carrots, and bell peppers

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Glass noodles with tomato, onion, celery, minced chicken and shrimp seasoned with spicy lime dressing (Can be made spicy upon request on a 1-10 scale)

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(Can be made without egg) Thin zucchini noodles sautéed in our Phad Thai sauce, egg, bean sprouts, scallions, and cilantro, served with chickpeas

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