White Elephant Asian Kitchen

Sautéed garlic, fresh chili, eggplant, basil, onion, green bell peppers, red bell peppers, carrots and bean sauce

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1/2 chicken marinated in herbs, curry powder and grilled to perfection. Served with a sweet sauce on the side

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Deep fried marinated beef. Served with chili lime sauce and sticky rice

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Sautéed zucchini, carrots, green bell peppers, red bell peppers, onion, roasted chili and cashew nut

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Deep fried roll stuffed with pork, carrots, cabbages, glass noodle and served with plum sauce (4 pieces) (Available in Vegetarian)

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Deep fried dumpling served with tangy soy sauce

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House marinated fried chicken served with our house chili lime sauce

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Sautéed Chinese Broccoli in oyster sauce

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Sautéed lump crab meat stir fry with egg and onion served with cucumber and lime. Top off with a garnish of cilantro

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Deep fried calamari, cilantro, Serrano chili served with sweet plum sauce

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Crispy Duck mixed with fresh lime juice, ginger, red onion, cilantro, chili paste, chunk pineapple, dry chili and cashew nuts

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Crispy sticky rice , sour pork sausage, ginger, cilantro, shallot , red onion and roasted peanut tossed in a spicy lime dressing

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Deep fried tofu served with sweet plum sauce and peanut

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Marinated rib eye steaks, served with chili lime sauce. It come with sticky rice

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Marinated shrimp wrapped with wonton skin gently fried until golden brown. Served with a sweet plum sauce

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Wrapped with rice paper with shrimp, rice vermicelli, bean sprout, lettuce, carrot and mint , Served with a peanut sauce

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Wrapped rice paper with tofu, rice vermicelli , bean sprout, lettuce, carrots and mints served with a peanut sauce

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Roasted Duck in red curry sauce with green bell pepper, red bell pepper, cherry tomatoes, pineapple and fresh basil

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Coconut milk, eggplants, bamboo shoots, green beans, green bell pepper, red bell pepper and fresh basil

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Jasmine rice, Chinese broccoli, onion, scallions, tomatoes, and egg

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Mixed greens, tomatoes , carrots and cucumbers. Served with our homemade peanut sauce dressing

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Mixed vegetables a clear broth with glass noodle and cilantro on top.(16 oz)

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Coconut Yellow Curry broth, chicken with rice vermicelli noodle top of with bean-sprout, carrot, cabbage , mint and cilantro. (Available in Vegetarian)

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ground pork, lemongrass, galangal and herbs. Served with Lao traditional sauce lime chili sauce

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Minced chicken or pork mixed with lime juice, roasted rice powder, fish sauce, shallots, mints and cilantro. Served with lettuce and cucumber on the side

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Grilled shrimp tossed with lime juice, chili paste, lemongrass, red onion, ginger, mint, and scallion

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Hand strip papaya, garlic, fresh chili, tomatoes, anchovy, crab paste, sugar and tossed with lime juice. (Northern Lao favorite dish)

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Crispy chicken tossed in a sweet mango sauce

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Flat rice noodles with sweet soy sauce, garlic, egg and Chinese broccoli

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Combination of seafoods with home made sauce with red bell pepper, green bell pepper, onion, green peppercorn, fingerroot, lime leaves and fresh basil

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Thin rice noodle with sweet tangy tamarind sauce, egg, scallion, sweet radish and bean sprouts. Crushed peanuts and lime on the side

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Glass noodles, egg, tomatoes, carrot, cabbage, onion, white onion, cilantro

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Coconut milk, kaffir lime leaves, carrots, green bell pepper, red bell pepper

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Hand shredded papaya, fresh chili, green bean, tomatoes, palm sugar and tossed with lime juice. Sprinkle peanut on top

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Fresh thin rice noodles, pulled chicken, onions, scallions, cilantro and roasted garlic oil. Served with beansprout, fresh basil, jalapeño and lime on the side

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Coconut milk, red bell pepper, green bell pepper, cherry tomatoes, basil and chunk pineapple

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Jasmine rice, shrimp ,chicken, scallions, pineapple, tomatoes, curry powder, onion, cashew nut and egg. Top off with a garnish of cilantro

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Steam broccoli and mixed vegetables smothered with peanut sauce

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Coconut milk, eggplant, bamboo shoots, green bean, green bell pepper, red bell pepper and fresh basil

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Grilled salmon top of with panang curry sauce on a bed of steam mixed veggies

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Crispy fried whole shrimp tossed in garlic, jalapeños and garnish with shallots

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Grilled marinated chicken, served with peanut sauce and cucumber sauce. (4 skewers)

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Jasmine rice, chili paste, onion, red bell pepper, green bell pepper, fresh basil and egg

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Sautéed green bean with chili garlic and soy sauce

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Jasmine Rice with Sweet Sausage, onion, scallion and egg

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Sautéed garlic with minced meat, fresh chili, green bean, onion, green bell pepper, red bell pepper and fresh basil

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Coconut soup base with lemongrass, galangal roots, mushroom, lime juice and sprinkle of cilantro on top. (16 oz) (dairy free)

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Lemongrass lime broth with mushroom, lemongrass, kaffir lime leaves, galangal root, sprinkle cilantro on top. (16 oz)

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Vegan broth, thin rice noodles, onions, scallions, cilantro and roasted garlic oil. Served with beansprout, jalapeño, fresh basil and lime on the side

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Sautéed mixed vegetables with brown sauce your choice of meats

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Grilled beef with mint, shallots, onion, cilantro, roasted rice tossed with lime dressing

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Homemade cut rice noodles, chicken ,onions, scallions, roasted garlic oil and topped with black peppers. (Vegan option available )

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Coconut milk with carrots, onions and potatoes

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