Lumberyard

w/soy-citrus marinade, avocado, cucumber, green onion, micro cilantro, tortilla chips

w/ sage-maple glaze

With lemon aioli

With lemon aioli

W/ croutons, Parmesan

w/iceberg, romaine, radicchio, endive, mozzarella, parmesan, tomatoes, garbanzos, red wine/oregano vinaigrette

Grilled chicken, avocado, tomatoes, bleu cheese, egg applewood smoked bacon, choice of dressing

W/two crabcakes, arugula, frisee, pears, grilled asparagus, bleu cheese crumbles, lemon vinaigrette, Sriracha aioli

w/ vanilla Chantilly cream

W/ basil aioli, Parmesan

w/ mixed greens, butternut squash, cranberries, caramelized walnuts, feta cheese, apple vinaigrette

W/ peas, broccoli, Parmesan

w/ crab chowder sauce, spinach cavatelli, mushrooms, pomegranate gastrique

With lemon butter sauce, capers, almonds, warm farro salad

w/ponzu, lemon & salt

slow cooked, falling off the bone pork ribs, served w/ grilled vegetables & street corn

w/ roasted chicken, carrots, celery, mushrooms, onions, shallots and garlic

w/steak fries, shallot demiglaze

w/filet tips, mushroom demiglaze, house-made mandilli (handkerchief pasta)

w/squid ink pasta, red crab, dried heirloom tomatoes, shaved asparagus, chili oil

W/chicken, tomato-vodka sauce, fresh basil, Parmesan

W/artichoke hearts, mushrooms, capers, romesco & Parmesan

Plant-based burger, house ketchup, herbed smashed avocado, sprouts, brioche bun

comes with cheddar, lettuce, tomato, and onion on a brioche bun

cheddar cheese, caramelized onions, "smash" sauce

Chopped romaine, grilled chicken, Caesar dressing

roasted pork loin, ham, swiss, pickles, Dijon, pressed

Ask your server for today's fresh fish—served w/cabbage, poblano cream

fish of the day, cabbage, salsa, farro-black bean salad

grilled shrimp, farro, spinach, broccolini, avocado, cucumber

black beans, corn, lettuce, salsa, poblano cream

Slow roasted beef thinly sliced w/ caramelized onions & Swiss cheese, piled high on a toasted French roll, served au jus with sour cream horseradish (subject to availability)

Served on brioche bun with jack cheese, cilantro slaw, jalapeno aioli

Served on toasted ciabatta with avocado, arugula, tomato, avocado aioli

with soy-pomegranate glaze, Yukon gold potatoes, roasted cauliflower, broccoli rabe, orange butter

muhamara, edamame-mint hummus, traditional hummus, lavosh

w/asparagus risotto, sauteed mushrooms, tomato-castelvetrano olive tapenade, lemon butter

w/edamame-wasabi steamed jasmine rice, baby bok choy, soy-chili glaze

grilled cheese sandwich served w/ cup of tomato bisque

w/white cheddar, bread crumbs

Cooked in a cast iron skillet, served w/ vanilla ice cream

Luxardo Sour Cherry Gin, Antica sweet vermouth, Campari, cherry bitters

Bulleit Rye, Averna, chocolate bitters

Aperol, St. Germaine, orange, grapefruit, champagne

Milagro reposado, Aperol, lime juice, creme de coconut, lime zest

Makers Mark, maple syrup, Licor 43, orange bitters, dusted cinnamon rim

Vanilla vodka, Frangelico, Amaretto, White chocolate liqueur, nutmeg

Absolut Mandarin, triple sec, fresh lime & pomegranate juice

Absolut Citron, grapefruit, lemon-lime, sugar

Milagro tequila, house sweet & sour, salt rim

red wine, brandy, orange and lemon juice, simple syrup

Well bourbon, gin, rum, tequila or vodka - +$3 for "up" drinks