South of Nick's Laguna Beach

baby romaine lettuce, parmigiano-reggiano, brioche streusel, fried capers, campari tomato

sliced ribeye, warm potato salad, mixed greens, bacon mustard vinaigrette, blue cheese wedge, campari tomatoes, house made croutons

Red grapes, cashews, almonds, sunflower seeds, red cabbage, red peppers, Parmesan cheese, champagne vinaigrette

mixed greens, cheddar cheese, bacon, shredded carrots, red onion, croutons and choice of dressing

Napa cabbage, Tuscan kale, white cheddar, red & green onions, chopped cilantro, roasted almonds, mustard bacon vinaigrette

Udon noodles, Thai chiles, grilled chicken, mint, napa cabbage, arugula, Thai basil, green onions, carrots, peanut dressing

Jumbo blackened Mexican shrimp, avocado salsa, chipotle ranch

sashimi grade, micro wasabi, spicy soy, avocado, crispy wontons

crunchy cabbage, wild baby arugula, tomato, fire stick onions, house made tartar sauce, on a brioche bun

ground chuck, cheddar cheese, lettuce, pickles, tomato, white onions, thousand island, mayonnaise and mustard on a sesame seed bun

buttermilk fried chicken, havarti cheese, sweet slaw, almonds, tomato, arugula, honey mustard, herb mayonnaise, brioche bun

Avocado, mixed greens, tomato, fire stick onions, herb mayonnaise, melted Swiss cheese, wheat bun

Sliced ribeye, Swiss cheese, red wine onions, mustard bacon sauce, grilled Parmesan sourdough

“until we’re out” seasoned and slow roasted daily, thinly sliced, mayonnaise, red wine au jus, served on a brioche bun

served boneless with whipped mashed potatoes, buttermilk biscuit, sausage country gravy and roasted sweet corn on the cob

topped with steak butter and

Creamy vodka sauce, chili flakes, caramelized onion, calabrian chilies, Parmesan cheese “until we’re out”

panko crusted, lemon caper sauce, arugula & tomato salad, whipped potatoes

lemon butter and herb mayo, for dipping

Crispy Parmesan crusted spears, buttermilk ranch dipping sauce

maple mascarpone cream, berry compote, powdered sugar

tortilla chips, salsa macha, cotija, sour cream, pico de gallo, avocado, cilantro and a fried egg

Choose three: mushrooms, peppers, onions, tomato, spinach, avocado, chives, bacon, ham, cheddar or Swiss

pulled espresso shot, vanilla ice cream, almond biscotti

vanilla ice cream, house made hot fudge, chocolate toffee

our signature warm butter cake, crystallized sugar crust

our house recipe, vodka, fried blue cheese olive

orange - apple - grapefruit

vodka, liquor 43, kaluha, espresso

Cold pressed orange juice and Italian prosecco

licor 43, espresso, king cube

Jalapeño watermelon margarita

Nick’s mai tai

Five farms Irish cream, whiskey whipped cream