Siamo Napoli

Passionfruit, lime, mint, soda g. cal

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Ginger beer, lemon, vanilla g. cal

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Dinner Menu Dinner Menù (gf) Octopus, calamari, shrimp, green olives and arugula. G. Cal

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Risotto balls stuffed with cheese, beef, and potato croquette mixed with prosciutto g. cal

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(Gf) Orange, fennel, goat cheese, dates, citrus dressing. G. Cal

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Oven roasted asparagus, garlic, balsamic reduction g. cal

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Tequila blanco, pampelmousse, lime, lemon juice, and takin rim g. cal

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(Gf) 10oz Rib-Eye steak, mushroom sauce, roasted potatoes and artichoke. G. Cal

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Rye, averna, absinthe, walnut bitters g. cal

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Burrata, mozzarella, artichokes, cherry tomatoes. g. cal

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(Gf) Organic heirloom tomato and imported burrata

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Artisan ring pasta, calamari, clams, mussels, shrimp in light tomato sauce. g. cal

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Lightly fried calamari and castelvetrano olives. g. cal

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Ricotta, mozzarella, spicy salame and parmigiano. g. cal

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Fresh bell-shaped pasta with homemade pesto, cherry tomatoes, roasted pine nuts, topped with burrata cheese. g. cal

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Bell-shaped pasta, tomatoes, capers, olives, calabrian chiles. g. cal

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(Gf) Artichoke with evo oil, garlic and parsley. G. Cal

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(Gf) Spring mix, cherry tomatoes, cucumbers, carrots with house dressing. G. Cal

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Artisan shell pasta, house made fennel sausage and rapini, Calabrian chili pepper, shallots in vodka sauce. g. cal

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(Gf) Roasted heirloom cauliflower, capers, fresno pepper, evoo. G. Cal

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Salmon, scallops, shrimp, mussels, clams, calamari in guazzetto (tomato broth) with black garlic crostini. g. cal

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Pomodoro sauce, mozzarella, fennel sausage, and mushrooms. g. cal

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(Gf) Steamed Carlsbad mussels, tomato and local farm lemon g. Cal

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(Gf) Beets, arugula, avocado, gorgonzola, walnuts. G. Cal

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Fettuccine, 100% grass-fed beef, Marinara sauce, rosemary, parmigiano g. Cal

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Squash blossoms, ricotta, mozzarella, salame, tempura g. cal

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(Gf) Mushroom and pancetta tesa. G. Cal

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Mozzarella, shrimp, asparagus, Gorgonzola. g. cal

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Radicchio, romaine, smoked mozzarella, salami, garbanzo, beans, cherry tomatoes, banana peppers, red onion, rosé vinaigrette g. cal

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Potato dumpling, tomato sauce and smoked mozzarella. g. cal

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Potato dumpling, porcini mushrooms, artichokes, evoo g. Cal

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Gin, italicus, lime, angostura and peychaud bitters g. cal

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Romano Levi "Camomilla" Reserva

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Homemade beef lasagna g. cal

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Large linguini, calamari, clams, mussels, shrimp in light tomato sauce g. cal

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Pomodoro sauce, mozzarella, basil, evoo. G. Cal

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Bourbon, angostura bitters, orange twist g. cal

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(Gf) Mixed Italian olives, orange, garlic, thyme. G. Cal

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Italian tuna conserva, croutons, cannelloni beans, tomatoes, olives, red onions in a red vinaigrette and evoo. G. Cal

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(Gf) Fingerling potatoes. G. Cal

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(Gf) Sautéed shishito peppers and cherry tomatoes. G. Cal

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Pomodoro sauce, mozzarella, salami, sopressata, and calabrian peppers. g. cal

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Inquire your server. g. cal

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(Gf) Chicken breast, mushroom, cherry tomato, Chardonnay wine. G. Cal

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Breaded double breasted chicken, eggplant, pomodoro sauce with mozzarella and a side of pasta. g. cal

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Two traditional meatballs in Marinara sauce. G. Cal

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Ramos 20-Year Tawny

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Handmade ravioli filled with burrata cheese, cherry tomato and diced eggplant with a parmigiano fondue g. cal

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Buffalo mozzarella, mortadella, pistacchio g. cal

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(Gf) Carnaroli rice, shrimp, asparagus, creme fraiche, leeks. G. Cal

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(Gf) Salmon filet with cherry tomatoes and asparagus in a saffron cream sauce. G. Cal

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Mozzarella, house-made fennel sausage, rapini. g. cal

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Seasonal g. cal. Vegan

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Handmade thick cut pasta, yellow cherry tomato, manila clams and tiger shrimp. g. cal

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Gin, campari, sweet vermouth g. cal

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Cherry tomatoes, diced pancetta, provola affumicata, arugula, parmigiano. g. cal

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(Gf) Branzino, Sicilian olives, cherry tomatoes, capers, evoo, asparagus. G. Cal

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Aperol, soda, prosecco g. cal

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Mushrooms, black truffle spread, fontina, mozzarella g. cal

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Hazelnut and chocolate gelato g. cal

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Mascarpone, coffee and chocolate. g. cal

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Pomodoro sauce, vegan mozzarella, red onion, cherry tomatoes, mushrooms, black olives, cashew topping. g. cal

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Pomodoro sauce, mozzarella grilled zucchini, artichoke, roasted pepper. g. cal

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Mezcal, agave syrup, lime basil, absinthe. g. cal

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Watertown coconut whiskey, bitters, egg white, lemon g. cal

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(Gf) Soup of the day (ask your server). G. Cal

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