Siamo Napoli

Dinner Menu Dinner Menù (gf) Octopus, calamari, shrimp, green olives and arugula. G. Cal

Risotto balls stuffed with cheese, beef, and potato croquette mixed with prosciutto g. cal

Oven roasted asparagus, garlic, balsamic reduction g. cal

(Gf) Organic heirloom tomato and imported burrata

Lightly fried calamari and castelvetrano olives. g. cal

(Gf) Orange, fennel, goat cheese, dates, citrus dressing. G. Cal

(Gf) Spring mix, cherry tomatoes, cucumbers, carrots with house dressing. G. Cal

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(Gf) Beets, arugula, avocado, gorgonzola, walnuts. G. Cal

Radicchio, romaine, smoked mozzarella, salami, garbanzo, beans, cherry tomatoes, banana peppers, red onion, rosé vinaigrette g. cal

Italian tuna conserva, croutons, cannelloni beans, tomatoes, olives, red onions in a red vinaigrette and evoo. G. Cal

Burrata, mozzarella, artichokes, cherry tomatoes. g. cal

Ricotta, mozzarella, spicy salame and parmigiano. g. cal

Pomodoro sauce, mozzarella, fennel sausage, and mushrooms. g. cal

Mozzarella, shrimp, asparagus, Gorgonzola. g. cal

Pomodoro sauce, mozzarella, basil, evoo. G. Cal

Artisan ring pasta, calamari, clams, mussels, shrimp in light tomato sauce. g. cal

Fresh bell-shaped pasta with homemade pesto, cherry tomatoes, roasted pine nuts, topped with burrata cheese. g. cal

Bell-shaped pasta, tomatoes, capers, olives, calabrian chiles. g. cal

Artisan shell pasta, house made fennel sausage and rapini, Calabrian chili pepper, shallots in vodka sauce. g. cal

Fettuccine, 100% grass-fed beef, Marinara sauce, rosemary, parmigiano g. Cal

(Gf) 10oz Rib-Eye steak, mushroom sauce, roasted potatoes and artichoke. G. Cal

Salmon, scallops, shrimp, mussels, clams, calamari in guazzetto (tomato broth) with black garlic crostini. g. cal

(Gf) Chicken breast, mushroom, cherry tomato, Chardonnay wine. G. Cal

Breaded double breasted chicken, eggplant, pomodoro sauce with mozzarella and a side of pasta. g. cal

(Gf) Salmon filet with cherry tomatoes and asparagus in a saffron cream sauce. G. Cal

(Gf) Branzino, Sicilian olives, cherry tomatoes, capers, evoo, asparagus. G. Cal

(Gf) Artichoke with evo oil, garlic and parsley. G. Cal

(Gf) Mushroom and pancetta tesa. G. Cal

(Gf) Fingerling potatoes. G. Cal

(Gf) Sautéed shishito peppers and cherry tomatoes. G. Cal

Two traditional meatballs in Marinara sauce. G. Cal

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Hazelnut and chocolate gelato g. cal

Mascarpone, coffee and chocolate. g. cal

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Passionfruit, lime, mint, soda g. cal

Ginger beer, lemon, vanilla g. cal

Seasonal g. cal. Vegan