Marmalade Cafe

Napa cabbage salad, snap peas, roasted cashews, grilled chicken, cucumber, lime cilantro dressing, avocado, crunchy noodles, spicy sesame drizzle

Prepared without gluten containing ingredients. Vegetarian (may contain eggs or dairy). Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, roma tomatoes, feta cheese, organic mixed greens and lemon dijon vinaigrette, served wa

Chopped chicken breast, bacon, avocado, roasted tomatoes and scallions over a mixture of iceberg and arugula lettuce tossed with ranch dressing and topped with a poached egg

Caesar salad with a cup of house-made soup

Prepared without gluten containing ingredients. Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, kalamata olives, capers, chopped tomatoes and eggs. Served with lemon dijon vinaigrette

Spice crusted tuna seared very rare and chilled, sliced thin with napa cabbage slaw (contains cilantro and scallions), sesame ginger vinaigrette, pickled ginger and wasabi

Spinach, strawberries, candied walnuts, and goat cheese tossed in a house-made honey mustard vinaigrette

Prepared without gluten containing ingredients. Freshly mashed hass avocado guacamole, hand cut pico de gallo and warm white and blue corn tortilla chips

Spicy gochujang glazed chicken bites, jalapeños, crispy rice noodles, cilantro and sesame seeds

Hand chopped and blended with sriracha, toasted sesame oil and diced avocado with Japanese seaweed salad and wonton chips. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if yo

Vegetarian (may contain eggs or dairy). Baby spinach and chopped artichokes simmered with garlic, herbs and 5 creamy cheeses. Hand cut yukon gold kettle chips for dipping

Jack and cheddar cheeses, pico de gallo, guacamole, and sour cream

Jack and cheddar cheeses, pico de gallo, guacamole, and sour cream

Jack and cheddar cheeses, pico de gallo, guacamole, and sour cream

Jack and cheddar cheeses, pico de gallo, guacamole, and sour cream

Crisp battered Alaskan cod with house-made tartar sauce, cole slaw and fries

Free-range abf chicken with carrots, onions, red-skinned potatoes, mushrooms and sweet peas, simmered until tender in cream and herbs, served in a flaky pastry

Sustainably raised British Columbia salmon grilled and served with sesame ginger glaze, garlic broccolini and Yukon gold mashed potatoes

Smoked bacon, Tuscan potatoes, wilted spinach, crispy onion strings and pinenut-arugula chimichurri

Free-range abf chicken, skinless and buttermilk battered, with creamy Yukon gold mashed, smothered in roasted onion gravy, and today's green vegetable

Pan-seared petrale sole served with mashed potatoes and broccolini. Served with a creamy dijon mustard sauce

Braised bone-in 20 ounce lamb shank served with mashed potatoes and sautéed spinach

Naturally raised turkey with chopped baby spinach, carrots and onions, slow baked and served with Yukon gold mashed potatoes, rich sundried tomato gravy and green beans with almonds

Three thick cut lamb chops marinated in demi-glace, with roasted potatoes and glazed carrots

Grilled beef patty with thick cut bacon, melted cheddar, smoky barbeque sauce, lettuce and vine-ripened tomato, piled high with crispy onion strings on a toasted brioche bun

Our take on the double cheeseburger. 2 beef patties seared and topped with white cheddar on toasted brioche bun with our secret sauce, shredded iceberg lettuce and vine-ripened tomatoes

Classic beef burger on toasted brioche bun with lettuce, vine-ripened tomato and your choice of cheese

Pieces of tender atlantic salmon, and asparagus tips in lemon chardonnay cream

A blend of lamb, beef, and cheese simmered in roasted garlic and spinach Marinara with Parmesan and thin spaghetti