Monarch 9

A traditional French appetizer, our baguettes are baked daily with a crispy crust and soft interior. The baguette is served toasted and sliced along with a 78g can of Pate de Foie imported from France

A traditional Vietnamese appetizer; ground shrimp, ground pork, wood ear mushrooms, cabbage, carrots and bean thread noodles. Hand wrapped with gluten free/non gmo rice paper and deep fried to perfection. (Chili fish sauce for dipping)

Thinly sliced russet potatoes deep fried with minced garlic, flat leaf parsley and topped with grated Parmesan cheese and chopped green onions

(Pork and shrimp) Handrolled to order with choice of protein, vermicelli noodle, Thai basil, mint leaves, cilantro and lettuce. Hand wrapped with gluten free/non gmo rice paper (Monarch Signature peanut plum sauce for dipping)

Our most popular appetizer starts off by braising oxtail in our Pho broth for 6 hours until the meat is "fall off the bone" tender. We than pan fry the oxtail meat with white onions and garlic and top it over a bed of shoe string French fries. Our signature Monarch Aioli Sauce is drizzled over the top

A favorite among kids, sliced chicken breast marinated with chopped garlic, ginger, fennel, cloves and star anise. Thinly coated with flour and deep fried with Thai basil leaves and served with honey chili dipping sauce

Not your average chicken wing, Our deep fried chicken wings have a unique taste of sweetness from honey, butter and lime balanced with roasted garlic, fish sauce and white pepper

(Tofu and mushrooms) Handrolled to order with choice of protein, vermicelli noodle, Thai basil, mint leaves, cilantro and lettuce. Hand wrapped with gluten free/non gmo rice paper (Monarch Signature peanut plum sauce for dipping)

• Vegan

A delicious blend of taro, jicama, tofu, wood ear mushrooms, cabbage, carrots, and bean thread noodles. Hand wrapped with eggroll wrap and deep fried to perfection (Monarch Signature Vegan dipping sauce)

"Absolutely superb authentic Vietnamese food. Everything was fresh and tasty" -Chris h

"We also had the egg rolls, which were some of the best I've had. The crab flavor was strong, fyi. I love Seafood so thumbs up from me" – Shelley w

First timers! My husband and I loved it! We tried the spring rolls and filet mignon pho, both were freshly made and delicious!" – Teresa d

"When I read Monarch 9 Cafe describes how they make their broth using the traditional way, We went to give it a try. Oh my, the soup is clean, light and full of flavor" – Jean c

"So glad I found this hidden gem, I can't wait to make this my go-to spot for pho" – Payton n

"Holy cow. This place is absolutely amazing! I thought I knew what Pho is supposed to taste like until now. This is hands down the best Pho restaurant in oc!" –Yelpster m

"The Shaken Beef and the Chicken Pho. Those two dishes make me want to up my rating to a 6" – Wendy b

"I had the OxTail fried rice and it was amazing. I'd never had anything quite like it before." -Benjamin

"Eating the Duchess chicken salad now and this is also one of the best chicken salads ever." – Sam w

"Salad dressing was shockingly good" –Yashlene s

"The Flan was soooo good with the coffee on top. Each spoonful of the Flan with the soupy coffee was heavenly" – Calvin y

"The food is amazing. Their baguettes are super fresh, their pastries are delicious (especially their Madeleine)" – Alex f

"The Duke (Grilled Lemongrass Pork strips, pickled daikon and carrots, sliced English cucumber, cilantro, and Mayonnaise) This banh mi is no joke. Delicious!" – Steve s

"First time here, what a gem. Banh mi is the best I've ever had. Beautiful looking restaurant. Staff friendly. I look forward to trying everything on the menu." –Henry d

Soju, Monster energy drink, Vitamin water and lemon slices. Krating Daeng was the first energy drink in the world. It was sold in Thailand by Chaleo Yoovidhya who later co-founded Redbull

Watermelon, soju, watermelon juice, cranberry juice, coconut water and cucumbers. Watermelons originated from Africa but made its way to Asia in the 10th century. As of today, China is the world's largest watermelon producer

Lychee fruit, soju, Lychee tea, chopped mint leaves and sparkling water. The exotic Lychee fruit is from the soapberry family grown all over Vietnam. Lychee fruit taste like a cross between grapes and plums

Peaches, soju, peach tea, peach syrup. The Peach is a deciduous tree native to Northwest China. It is believed to be domesticated and cultivated in China since 2000 bc

Yuzu fruit, soju, yuzu tea, Sprite and orange slices. Yuzu is a citrus fruit grown in Asia, mainly cultivated in Japan, China and Korea. Yuzu taste like a cross between a tangerine, grapefruit and orange

My wife said her Lychee Mojito cocktail was excellent and their Thai ice tea was smoothest most well balanced I've ever had. –Calvin y